Steve's Steak & Seafood Menu

Steve’s Steak & Seafood, located at 3955 Arkwright Rd in Macon, serves generous Southern-style seafood, hand-cut steaks, burgers, sandwiches, salads, and comforting sides in a casual, welcoming setting. Diners can choose fried or grilled fish, shrimp, oysters, catfish, chicken, steakhouse platters, po’ boys, shareable appetizers, desserts, soft drinks, tea, coffee, and selections from the full bar.

Steve’s Ribeye is a natural signature, featuring a 16-ounce hand-cut steak seasoned and charbroiled to order. Fried shrimp, catfish, the Mushroom Swiss Burger, and hand-battered onion rings are also praised by customers, while the Fried Seafood Platter is an excellent choice for sampling several specialties.

Prices currently range from about $8 for starters to $29 for the ribeye, with most lunch baskets priced around $11–$14 and dinner entrées around $15–$26. Lunch baskets include fries, coleslaw, and hushpuppies, while many dinner specialties include two sides, creating satisfying value for the portion size.

Hand-cut steaks, hand-battered seafood, house-cut fries, fresh salad vegetables, and lightly seasoned grilled proteins deliver balanced smoky, crisp, buttery, and savory flavors. Vegetarian options are limited mainly to salads, grilled vegetables, potatoes, mushrooms, and other sides. Grilled salmon, chicken, and protein-topped salads provide lighter choices. Gluten-sensitive guests should confirm ingredients and cross-contact directly. Burgers and chicken fingers are approachable for children. Steve’s is ideal for lunch, selected evening dinners, takeout, celebrations, and group gatherings, but it does not serve breakfast.

Menu Highlights

Steve’s Ribeye
This 16-ounce hand-cut steak is seasoned and charbroiled for a juicy center and smoky exterior. Its generous size and classic preparation make it the restaurant’s defining steakhouse entrée.

Catfish and Shrimp Combo
Whole catfish or catfish fillet is paired with shrimp and served with fries, coleslaw, and hushpuppies. The combination is popular for its crisp coating, tender seafood, and generous lunch portion.

Fried Seafood Platter
Tilapia, whole catfish, shrimp, and oysters are battered and fried until golden. This abundant platter stands out by bringing several Southern seafood favorites together in one meal.

Sautéed Shrimp
Shrimp are cooked in white wine, butter, and a hint of garlic, creating a tender texture and rich, aromatic sauce. It is an appealing alternative to the restaurant’s fried seafood selections.

Grilled Buffalo Shrimp
Juicy shrimp are grilled with hot, spicy Buffalo seasoning and served with bleu cheese and fries. The smoky heat and cooling dip make this one of the menu’s boldest starters.

Mushroom Swiss Burger
A hearty burger is topped with sautéed mushrooms, onions, melted Swiss cheese, and mayonnaise. Customers praise its juicy, savory flavor, making it a standout choice beyond steak and seafood.

Hand-Battered Onion Rings
Thick onion rings are coated by hand and fried for a crisp exterior with a tender, sweet center. Their homemade character has earned especially enthusiastic customer feedback.