Gordon Ramsay Steak

Nice steakhouse in Harrahs. Has a similar menu as it's sister restaurant Hells Kitchen but less fancier. The food was delicious especially the specialty BEEF WELLINGTON and BONE-IN RIBEYE. The restaurant was just a little busy that the service was not so attentive and as fine tuned as HK. People were waiting on just ordering when it got busy after we arrived. Also my beef Wellington seemed off on the plating (like lopsided and things were missing on the plate ) The steak was perfect cooked and very delicious! The wellington just needed a bit more sauce. Definitely will come back again if I hit big on the Harrahs slots.

Absolutely phenomenal. We shared the lobster mac and cheese appetizer and it was amazing. The filet mignon and the NY strip were fantastic but the true star was our server Mile. He was so attentive and kind and truly cared about our experience. Great place, will definitely go again when back in AC!

Celebrating our anniversary at Gordon Ramsay Steak was an unforgettable experience, largely thanks to our server, Justin, who made us feel incredibly welcome and guided us through the menu with expertise. His recommendations were spot-on, from the drinks to the entrees. The filet steak and short rib were cooked to perfection, complemented perfectly by the creamy potato puree and decadent mac and cheese. Even the dinner rolls to start exceeded expectations, a delightful surprise. The service was impeccable—attentive and efficient, making our first visit truly special. The sticky toffee pudding was the absolute highlight, a warm, flavorful masterpiece that capped off a beautiful evening. We couldn't have asked for a better anniversary dinner.

Great food and great service. Was a little sad they didn't have the bone in rib eye when we were there, but our server offered us great menu and drink options. There Wellington was tender and delicious but slightly smaller than expected. The delmonico steak was tender and seasoned well. For our sides we had truffle fries which were crispy but lacked flavor. Mac and cheese had great flavor but was a small portion size compared to the price. The fingerling potatoes were great, well cooked and seasoned. For dessert we had the sticky toffee pudding. Everything came out as ordered. Would definitely recommend going.

2/3 Gordon Ramsey AC Restaurants visited...one more to go. The dinner was amazing. The staff were quick with their services and knew the menu well when we asked questions about dishes. The steak was one of the best I've ever had, and I regretted now getting any sauces...not that it needed it. Yes it was expensive..for the meal for 2 people...$250. But it was 100% worth and it.

Wow, just wow! Our dinner at Gordon Ramsay Steak was nothing short of spectacular. We had the filet mignon and, of course, the legendary Beef Wellington—both were melt-in-your-mouth delicious! Every bite felt like a masterpiece. And the service? Top-notch! The staff went above and beyond to make our night special, and we felt so well taken care of. 10/10, highly recommend! If you’re even thinking about dining here, just do it. Can’t wait to come back for another round of that Wellington!

The service was great. Excellent waiting staff (Joe and Alexis). The butternut squash soup was perfect, the deconstructed salad was also good, but not perfect. The blue cheese was a little overpowering, but otherwise presented well and was satisfying. The main course we ordered was prime rib and the chicken dish. Although it’s hard to mess up chicken, I’ve been to places who manage to pull that off. This place did a great job, on the chicken however, and you get plenty of food. The only complaint we have is with steak… at a steak house. This should be the dish that knocks our socks off, but it didn’t deliver on the flavor or the texture. It tasted like they seasoned it with a quarter of the seasoning they were supposed to. The texture reminded me of when you beat a steak with a mallet too much and it ends up being mushy and loses that steak chewiness. You do get plenty of steak however, so you won’t go away hungry. The dessert was great. Holiday pound cake and ice cream. We were so full from the big dinner that we couldn’t finish the desert, but the few bites I took were amazing. Perfection on the pound cake. Crunchy outside and moist interior taste was also rich and spicy. Honestly, I’ve been to a lot of these styles of restaurants and it seems like the kitchen staff was just having an off day with the prime rib. We’re human, so it’s ok. Most of the food was awesome and well worth the high price. Overall… Service- 5 stars Atmosphere- 5 stars Food- 4 stars Overall 4.5 but we’ll round up to 5 stars

Excellent service. Had a reservation but was able to get in early. Ordered the Wagyu Filet, Red Snapper, and Beef Wellington. AMAZING!!! For dessert the waitress suggested the sticky toffee pudding but we were skeptical. Let me tell you that this was the most delicious dessert I have ever tasted! After dinner we had coffee and it was so good!!!