Zachary's Grill Menu

TUSCAN SHRIMP & SCALLOPS

Pan-seared with white wine, shallots, garlic, sun-dried tomato and crimini mushroom with a touch of cream

COCKTAIL RIBS

A dozen dry rub petite back ribs with our house-made BBQ sauce

SEARED AHI TUNA

Sesame crusted and served with a spicy carrot slaw and wasabi aioli

LUMP CRAB CAKES

Served on a bed of remoulade

BAKED GOAT CHEESE

With pine nuts, basil and marinara served with crostini

JUMBO GULF SHRIMP

Choice of Ginger Chili, Coconut Crusted, Cocktail or Mediterranean

CALAMARI

Fried and tossed with fresh garlic, olive oil and pepper flakes with lemon aioli

BEEF & GORGONZOLA BITES

Tenderloin chunks sauteed in butter topped with gorgonzola served with crostini

SHRIMP ROLLS

Plump shrimp, cucumber, celery, scallions, fresh herbs and house made mayo on a grilled buttered buns

LOLLIPOP LAMB CHOPS

Four petite lamb chops served with a mint bordelaise and potato cake

BAKED FRENCH ONION SOUP

SOUP OF THE DAY

HOUSE SALAD

Mixed greens tossed in our champagne vinaigrette

CAESAR SALAD

Classic Caesar with house-made dressing, parmesan crisp and croutons

BEET & FETA SALAD

Sherry vinaigrette and marinated roasted beets on a bed of arugula with feta cheese

ANTIPASTO SALAD

Assorted Italian meats and cheeses, red onion, tomato, artichoke hearts, peppers, olives and romaine tossed in a red wine vinaigrette served on grilled focacia

FILET

Served with house mashed potatoes and fresh vegetable

NEW YORK STRIP

16 oz served with a baked potato and fresh vegetable

FILET ALA STROGANOFF

9 oz filet cooked to your liking sliced and served over pappardelle with a rich mushroom sauce

TWIN BERKSHIRE PORK CHOPS

Panko crusted twin chops sauteed and served with pan au jus, house-made apple sauce and fresh vegetable

LAMB CHOPS

Three double bone chops served with a mint bordelaise, baked potato and fresh vegetable

STEAK & BLEU

Marinated flank steak topped with a salad of romaine, roasted potato, red onion and grape tomato tossed in a Maytag bleu dressing

ZACH'S SCHNITZEL

Pork tenderloin medallions pounded thin and dipped in a light egg batter then sauteed in a lemon butter served with braised red cabbage and our house mashed potatoes

ZACH'S PASTA

Andouille sausage, shrimp and grilled chicken sauteed and tossed with cellentani pasta in our house-made cajun style cream sauce

BARBECUE RIBS

Tender back ribs rubbed in our house seasoning and basted in our house-made sauce served with mashed sweet potatoes

ATLANTIC SALMON

Fresh filet brushed in our chef's signature honey mustard glaze served with rice pilaf

COCONUT CRUSTED SHRIMP

Served with mashed sweet potatoes and a mango and sweet chili dipping sauce

SHRIMP & SCALLOP RISOTTO

Creamy champagne risotto topped with pan seared shrimp and scallops

CHICKEN DUSCAN

Boneless breast of chicken stuffed with grilled asparagus and fontinella cheese with lemon herb white wine sauce served with roasted red potatoes

ORECCHIETTE D'LUCA

Tossed with crimini mushrooms, roasted tomato, asparagus and arugula with white wine, garlic and olive oil topped with shaved fontinella cheese

MEDITERRANEAN SHRIMP & LINGUINI

Jumbo shrimp, grape tomatoes, kalamata olive, garlic, white wine, vinegar peppers and feta cheese tossed with linguini

ORZO D'NOAH

Tossed in a lemon-artichoke pesto with jumbo shrimp and scallops

CHICKEN DONAVAN

Buttermilk and herb brined chicken thighs over crisp potatoes with pancetta, roasted red peppers, kalamata olives and arugula drizzled with the pan sauce

COD ALA JACK

Roasted Atlantic filet topped with a pistachio salsa served with rice pilaf and fresh vegetable

SOLE MILANESE

Panko crusted filet satueed in olive oil topped with a lemon dressed arugula salad with shaved red onion and tomato

THE BURGER

1/2 pound house ground cooked to your liking served on garlic ciabatta with hand-cut fries