Bamboo Legend Menu

SPICY FISH CAKES

CRABMEAT WONTON

MANGO SALAD

CALAMARI SNACK

JUMBO CHICKEN SPRING ROLL

VEGETABLE FRESH ROLL

MINI SPRING ROLLS

(3)

AUTHENTIC PAD THAI

traditional tamarind style, rice noodle, egg beansprout, onion, nuts and cilantro

FUSION PAD THAI

tomato style, tofu, egg, rice noodle, onion, nuts, beansprout, cilantro

DRUNKEN NOODLES

flat wide rice noodle, tofu, egg, chinese broccoli, tomato, basil

RED CURRY

broccoli, green bean, shoot, carrot, bell pepper, basil, bamboo

GREEN CURRY

eggplant, carrot, bamboo, basil, green bean, bell pepper

PANANG COCONUT CURRY

green bean, carrot, bell pepper, basil,lime leaf

GARLIC

chef's seasonal medley of vegetable lightly seasoned in garlic base

GINGER

snow pea, carrot, celery, bell pepper, onion, cabbage, ginger base

BASIL

green bean, carrot, peppercorn, bell pepper in basil sauce

LEMONGRASS

carrot, bell pepper, onion, green bean, cabbage, lemongrass

THAI FRIED RICE

rice, egg, carrot, green bean, broccoli, bell pepper, onion

GRILLED CHICKEN ON RICE

GRILLED CHICKEN VERMICELLI WITH MINI SPRING ROLLS