Cha-Ba Thai Menu

C2. Green Curry

Zucchini, bamboo shoots, bell peppers, carrot, string bean, basil leaves in coconut milk. Served with jasmine rice only.

C4. Panang Curry

String beans, carrot, bell pepper, panang chili paste, and peanut butter in coconut milk. Served with jasmine rice only.

C6. Gang Paa

Bamboo shoots, mixed vegetables, basil leaves, finger roots in clear broth chili paste. Served with jasmine rice only.

C1. Red Curry

Bamboo shoots, eggplants, bell peppers, basil leaves in coconut milk. Served with jasmine rice only.

C5. Massaman Curry

Potatoes, peanuts, onion, in coconut milk. Served with jasmine rice only.

C3. Yellow Curry

Potatoes, carrots, onion, bell pepper, curry powder in coconut milk. Served with jasmine rice only.

R1. Thai Fried Rice

Tomatoes, egg, onions, and scallions.

R2. Thai Basil Fried Rice

Basil, chili, bell peppers, onions, and egg.

R4. Thai Sausage Fried Rice

Thai sausage, onions, scallions, Chinese broccoli, and egg.

R6. Crab Meat Fried Rice

Fresh lump crab meat sauteed with rice, egg. onion and scallion.

R3. Pineapple Fried Rice

Pineapple, onion, cashew nuts, egg, and scallions.

N4. Lad Nar

Stir fried flat rice noodles with Chinese broccoli in light gravy brown sauce.

N5. Ped Woon Sen

Clear noodles, zucchini, bell pepper, carrot, onions, Napa, mushroom, celeries, egg, scallions, and sesame oil.

Pad Thai

Stir-fried thin noodles with egg, bean sprout, tofu, peanut & scallions.

Pad Se-Ew

Stir fried flat rice noodles with chinese broccoli and egg.

Kao Soi Noodle

Steamed egg noodles in curry broth , zucchini, carrot,,curry powder, green apple, bean sprout, topped with crispy egg noodles.

Spicy Noodles

Noodles with choice of beef, chicken, duck, pork, assorted seafood, shrimp, squid, tofu, vegetables, or vegetarian duck. Spicy.

V1. Spicy Eggplant

Spicy. Sautéed eggplant, basil, onion, and bell peppers in chili basil sauce.

V4. Classic String Beans

Sauteed string beans and almonds sliced in garlic sauce.

V2. Basil Garden

Sautéed mixed veggies, basil, onion, and bell peppers in spicy basil sauce.

V5. Bean Sprout Delight

Sauteed bean sprout and scallion in garlic brown sauce.

V3. Amazing Rama

Sautéed mixed veggies in peanut sauce.

F2. Pla Kra Prow

Crispy golden fish topped with bell pepper, onion, mushroom, zucchini, carrot, basil leaves with thai basil sauce. Served with jasmine rice only.

F3. Pla Curry

Crispy golden fish in any choice of curry. Served with jasmine rice only.

F4. Pla Ginger

Crispy golden fish with fresh ginger, mushrooms, onion, bell peppers, scallion, zucchini, carrot, sesame oil in ginger sauce. Served with jasmine rice only.

F1. Pla Lad Prig

Crispy golden fish with green salad, garlic, bell peppers, and mushroom in spicy sour sauce. Served with jasmine rice only.

F5. Pla Garlic & Pepper

Crispy golden fish with American broccoli, mushroom, scallions in garlic sauce. Served with jasmine rice only.

D1. Pineapple Duck Curry

Amazing Thai curry with pineapple, tomatoes, bell pepper, string bean, carrot, basil leaves. Served with jasmine rice only.

D2. Hot Sweet Basil Duck

Crispy duck with basil leaves, bell peppers, mushroom, onions, carrot, zucchini in spicy basil sauce. Served with jasmine rice only.

D3. Chaba Tamarind Honey Duck

Crispy duck with American broccoli, bell peppers, and mushrooms in tamarind honey sauce. Served with jasmine rice only.

E1. Sautéed Hot Sweet Basil

Fresh basil leaves, mushrooms, bell pepper onion, and carrot in basil sauce. Served with jasmine rice only.

E4. Sautéed Broccoli

Chinese broccoli, American broccoli, mushrooms, carrot, and garlic in brown sauce. Served with jasmine rice only.

E7. Sautéed Sweet & Sour

Cucumber, tomatoes, pineapple, bell peppers, onion, scallion in sweet and sour sauce. Served with jasmine rice only.

E9. Sautéed Garlic Sauce

American broccoli, mushrooms, scallion, and grounded pepper in garlic sauce. Served with jasmine rice only.

E5. Sautéed Mixed Vegetables

Napa, broccoli, baby corn, mushrooms, onion, string bean, zucchini, carrots, scallion, bell pepper, snow peas, Chinese broccoli, and celeries in garlic brown sauce. Served with jasmine rice only.

E3. Sautéed Cashew Nuts

Cashew nuts, onion, mushrooms, bell peppers, carrot, zucchini, and scallion in sweet chili paste sauce. Served with jasmine rice only.

E2. Sautéed Ginger

Fresh ginger, onion, celeries, mushrooms, bell peppers, carrot, zucchini, and scallion in ginger sauce. Served with jasmine rice only.

E8. Tamarind Sauce

American broccoli, bell pepper, mushrooms, garlic, and cilantro in sweet tamarind sauce. Served with jasmine rice only.

E6. Sautéed Green Beans

Green beans, bell pepper, lime leaves, and carrot in chili paste sauce. Served with jasmine rice only.

Thai Pumpkin Custard

Steamed custard crafted from pumpkin, coconut milk, and a hint of palm sugar.

Brown Rice

Wholesome brown rice to complement your meal.

Coconut Rice

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Steamed Noodles

Freshly steamed noodles, typically served as a light accompaniment to enhance your meal experience.

Jasmine Rice

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Sticky Rice

Soft, chewy, and naturally sweet rice that sticks together.

Bean Sprout Delight

Sauteed bean sprout and scallion in garlic brown sauce.

Curry Rice

Steamed jasmine rice served with a Thai-style curry sauce that typically includes a blend of spices, coconut milk, and mixed vegetables.

Steamed Mix Vegetable

A medley of steamed vegetables, typically including broccoli, carrots, baby corn, mushrooms, onions, bell peppers, zucchini, and peas.

Peanut Sauce (4 Oz.)

A traditional Thai dipping sauce made with a blend of peanut butter, coconut milk, and a hint of curry paste.

SL9. Avocado Salad

Mix green salad, avocado, tomatoes, cucumber, and red onion with ginger dressing.

SL10. Salmon Mango Salad

Grilled salmon, mix green, shallot, cucumber, tomatoes, mango, cashew nut, chili, and lime juice.

SL4. Nua Nam Tok

Thai beef salad. Grilled tender steak marinated, mixed salad, mint leaves, red onion, scallion, tomatoes, cucumber, and grounded rice with sweet chili paste dressing.

SL6. Lemon Grass Salad

Lemongrass, mixed salad, mint leaves, red onion, scallion, tomatoes, and cucumber in Thai chili paste lime dressing.

SL1. Thai Salad With Peanut Dressing

Mixed green salad with tofu, hard-boil egg, cucumber, and tomato, carrot, and beets.

SL7. Duck Salad

Crispy duck, grounded peanut, tomatoes, cashew nuts, pineapple, green apple, red onion, and scallion in sweet chili paste dressing.

SL5. Nam Sod

Ground meat, fresh ginger, mixed salad, red onion, tomatoes, mint leaves, scallion, and peanuts in sweet chili lime dressing.

SL2. Papaya Salad

Fresh green papaya, tomato, string beans, peanuts, carrot, and beets with chili lime dressing.

SL3. Yum Woon Sen

Clear noodle salad. Clear noodles with shrimp, ground chicken, mix salad, red onion, scallion, tomatoes, mint leaves, carrot, and beets with sweet chili lime dressing.

SL8. Seafood Salad

Shrimp, squid, scallops, mussels, red onion, lemongrass, tomatoes, cucumber, mint leaves, and scallion in sweet chili paste dressing.

S1. Tom Yum (16 Oz.)

Bell pepper, galangal, lemongrass, lime leaves, mushrooms, and chili paste.

S3. Gang Jued Woon Sen

Clear noodle soup. Vegetable broth with clear noodles, Napa, scallion, carrot, and zucchini.

S2. Tom Kha

Galangal, lemon grass, lime leaves, mushroom, bell pepper in coconut milk.

A5. Chicken Satay (4)

Grilled marinated chicken on skewers with peanut sauce and cucumber sauce.

A16. Steamed Vegetables Dumpling (6)

Japanese vegetables dumpling with black sweet soy sauce.

A14. Curry Puff (3)

Grounded chicken stuffed with potato, onions, and curry powder. Served with cucumber sauce.

A9. Shrimp Sa Bai Thong (4)

Marinated shrimp wrapped with crispy rice paper served with Thai sweet chili sauce.

A6. Mee Krob

Golden crispy rice noodles, shrimp, tofu, scallion, bean sprout with sweet and sour sauce.

A5. Beef Satay (4)

Grilled marinated beef strips on skewers with peanut sauce and cucumber sauce.

A17. Pot Stick Dumpling (6)

Chicken and pork, scallion with black sweet soy sauce.

A10. Fried Calamari

Golden crispy calamari with Thai sweet chili sauce.

A1. Thai Spring Rolls (3)

Most popular. Glass noodles, mixed vegetable wrapped in crispy rice paper. Served with homemade plum sauce.

A18. Hot & Spicy Wings (6)

Crispy marinated chicken wings with sweet chili sauce.

A11. Steamed Mussels

Mussels with basil leaves, lemon grass, lime leaves, bell peppers served with Thai spicy sauce.

A2. Fried Tofu (8)

Golden crispy tofu served with sweet chili sauce and grounded peanut topping.

A12. Pan Fried Vegetables Dumplings (8)

Crispy chive cake served with house dumpling sauce.

A7. Nua Yang

Marinated tender steak on the grill with tamarind spicy sauce.

A4. Kanom Jeeb (4)

Thai dumpling. Egg noodle skin stuffed with marinated ground chicken, water chestnuts, carrot, celeries with house dumpling sauce.

A13. Edamame

Steamed Japanese edamame served with salt on top.

A8. Tod Mun (5)

Homemade fish cake with chili paste, lime leaves, string bean with sweet chili sauce and grounded peanut cucumber on top.

CH4. Goong Aob Mor Din

Jumbo shrimp with clear noodles, mushroom, bell pepper, onion, zucchini, celery, Napa, carrot, ginger, and scallions in clay pot.

CH5. Siam Shrimp

Grilled marinated jumbo shrimp served with pineapple fried rice.

CH15. Tilapia Lui Suan

Steamed filet tilapia topped with chef special dressing.

CH6. Scallops Basil

Scallops, onion, bell pepper, carrot, zucchini, mushroom, and basil leaves with Thai basil sauce.

CH7. Scallops Curry

Scallops in any choice of curry.

CH1. Peanut Chicken

Grilled marinated chicken breast with mixed vegetable in peanut sauce.

CH14. Seafood Pad Cha

Sautéed mix seafood with secret Thai spice.

CH11. Grilled Lamb Chop

Choice of sauce. Grilled lamb chop with steamed mix vegetable served with curry rice.

CH2. Golden Walnut Chicken

Golden crispy chicken with walnuts and steamed vegetable in house special sauce.

CH3. BBQ Chicken

Marinated bbq chicken breast with sticky rice and papaya salad.

Thai Iced Coffee

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Soda

Choice of soda: Coke, Diet Coke, Ginger Ale, Seltzer, Sprite.

Unsweetened Ice Tea

Chilled, Purely Brewed Tea with No Added Sweeteners

Poland Spring Water

Refreshing Poland Spring water, perfect for hydration.

Thai Iced Tea

Sweet, creamy tea with a rich blend of black tea, milk, and sugar.

Lemonade Thai Ice Tea

A refreshing blend of traditional Thai tea and lemonade, typically includes a hint of lime.

D2. Hot Sweet Basil Duck

Crispy duck with basil leaves, bell peppers, mushroom, onions, carrot, zucchini in spicy basil sauce. Served with jasmine rice only.

D1. Pineapple Duck Curry

Amazing Thai curry with pineapple, tomatoes, bell pepper, string bean, carrot, basil leaves. Served with jasmine rice only.

D3. Chaba Tamarind Honey Duck

Crispy duck with American broccoli, bell peppers, and mushrooms in tamarind honey sauce. Served with jasmine rice only.

L6. Sautéed Garlic Sauce

Mushrooms, coriander, and grounded pepper in garlic sauce.

L4. Sautéed Broccoli

Broccoli, mushrooms, carrot, and garlic in brown sauce.

L5. Sautéed Mixed Vegetables

Napa cabbage, Chinese broccoli, baby corn, mushrooms, onion, carrots, and scallion in brown sauce.

L1. Sautéed Hot Sweet Basil

Hot and spicy. Fresh basil, mushrooms, bell peppers, and onion in basil sauce.

L3. Sautéed Cashew Nuts

Cashew nuts, onion, mushrooms, bell peppers, carrot, and scallion in garlic sauce.

L2. Sautéed Ginger

Fresh ginger, onion, celeries, mushrooms, bell peppers, carrot, scallion in ginger sauce.

S1. Tom Yum (16 Oz.)

Bell pepper, galangal, lemongrass, lime leaves, mushrooms, and chili paste.

S3. Gang Jued Woon Sen

Clear noodle soup. Vegetable broth with clear noodles, Napa, scallion, carrot, and zucchini.

S2. Tom Kha

Galangal, lemon grass, lime leaves, mushroom, bell pepper in coconut milk.

Lemonade Thai Ice Tea

Unsweetened Ice Tea

Soda

Thai Iced Tea

Poland Spring Water

Thai Iced Coffee

A11. Steamed Mussels

Mussels with basil leaves, lemon grass, lime leaves, bell peppers served with Thai spicy sauce.

A8. Tod Mun (5)

Homemade fish cake with chili paste, lime leaves, string bean with sweet chili sauce and grounded peanut cucumber on top.

A14. Curry Puff (3)

Grounded chicken stuffed with potato, onions, and curry powder. Served with cucumber sauce.

A10. Fried Calamari

Golden crispy calamari with Thai sweet chili sauce.

A18. Hot & Spicy Wings (6)

Crispy marinated chicken wings with sweet chili sauce.

A16. Steamed Vegetables Dumpling (6)

Japanese vegetables dumpling with black sweet soy sauce.

A5. Chicken Satay (4)

Grilled marinated chicken on skewers with peanut sauce and cucumber sauce.

A12. Pan Fried Vegetables Dumplings (8)

Crispy chive cake served with house dumpling sauce.

A4. Kanom Jeeb (4)

Thai dumpling. Egg noodle skin stuffed with marinated ground chicken, water chestnuts, carrot, celeries with house dumpling sauce.

A1. Thai Spring Rolls (3)

Most popular. Glass noodles, mixed vegetable wrapped in crispy rice paper. Served with homemade plum sauce.

A6. Mee Krob

Golden crispy rice noodles, shrimp, tofu, scallion, bean sprout with sweet and sour sauce.

A9. Shrimp Sa Bai Thong (4)

Marinated shrimp wrapped with crispy rice paper served with Thai sweet chili sauce.

A17. Pot Stick Dumpling (6)

Chicken and pork, scallion with black sweet soy sauce.

A5. Beef Satay (4)

Grilled marinated beef strips on skewers with peanut sauce and cucumber sauce.

A13. Edamame

Steamed Japanese edamame served with salt on top.

A2. Fried Tofu (8)

Golden crispy tofu served with sweet chili sauce and grounded peanut topping.

A7. Nua Yang

Marinated tender steak on the grill with tamarind spicy sauce.

A15. Crab Rangoon (5)

Crispy fried wonton stuffed with imitation crab meat, cream cheese, scallion, carrot. Served with sweet chili sauce.

N6. Kao Soi

Noodle curry. Steamed egg noodles in curry broth, zucchini, carrot, curry powder, green apple, bean sprout, and topped with crispy egg noodles.

N2. Pad Seew

Stir fried flat rice noodles with Chinese broccoli and egg.

N5. Ped Woon Sen

Clear noodles, zucchini, bell pepper, carrot, onions, Napa, mushroom, celeries, egg, scallions, and sesame oil.

N4. Lad Nar

Stir fried flat rice noodles with Chinese broccoli in light gravy brown sauce.

N3. Spicy Noodle

Spicy. Stir fried flat rice noodles, basil, bell peppers, onions in spicy basil sauce.

N1. Pad Thai

Stir fried thin noodles with egg, bean sprout, tofu, peanut, and scallions.

F3. Pla Curry

Crispy golden fish in any choice of curry. Served with jasmine rice only.

F4. Pla Ginger

Crispy golden fish with fresh ginger, mushrooms, onion, bell peppers, scallion, zucchini, carrot, sesame oil in ginger sauce. Served with jasmine rice only.

F1. Pla Lad Prig

Crispy golden fish with green salad, garlic, bell peppers, and mushroom in spicy sour sauce. Served with jasmine rice only.

F2. Pla Kra Prow

Crispy golden fish topped with bell pepper, onion, mushroom, zucchini, carrot, basil leaves with thai basil sauce. Served with jasmine rice only.

F5. Pla Garlic & Pepper

Crispy golden fish with American broccoli, mushroom, scallions in garlic sauce. Served with jasmine rice only.

R6. Crab Meat Fried Rice

Fresh lump crab meat sauteed with rice, egg. onion and scallion.

R1. Thai Fried Rice

Tomatoes, egg, onions, and scallions.

R4. Thai Sausage Fried Rice

Thai sausage, onions, scallions, Chinese broccoli, and egg.

R2. Thai Basil Fried Rice

Basil, chili, bell peppers, onions, and egg.

R3. Pineapple Fried Rice

Pineapple, onion, cashew nuts, egg, and scallions.

Thai Pumpkin Custard

Fried Banana With Honey Sauce

Fried Banana With Ice Cream

Ice Cream

Fried Ice Cream With Chocolate Sauce

V2. Basil Garden

Sautéed mixed veggies, basil, onion, and bell peppers in spicy basil sauce.

V1. Spicy Eggplant

Spicy. Sautéed eggplant, basil, onion, and bell peppers in chili basil sauce.

V3. Amazing Rama

Sautéed mixed veggies in peanut sauce.

V5. Bean Sprout Delight

Sauteed bean sprout and scallion in garlic brown sauce.

V4. Classic String Beans

Sauteed string beans and almonds sliced in garlic sauce.

Steamed Noodles

Brown Rice

Steamed Mix Vegetable

Bean Sprout Delight

Sauteed bean sprout and scallion in garlic brown sauce.

Jasmine Rice

Coconut Rice

Curry Rice

Sticky Rice

Peanut Sauce (4 Oz.)

E1. Sautéed Hot Sweet Basil

Fresh basil leaves, mushrooms, bell pepper onion, and carrot in basil sauce. Served with jasmine rice only.

E9. Sautéed Garlic Sauce

American broccoli, mushrooms, scallion, and grounded pepper in garlic sauce. Served with jasmine rice only.

E5. Sautéed Mixed Vegetables

Napa, broccoli, baby corn, mushrooms, onion, string bean, zucchini, carrots, scallion, bell pepper, snow peas, Chinese broccoli, and celeries in garlic brown sauce. Served with jasmine rice only.

E7. Sautéed Sweet & Sour

Cucumber, tomatoes, pineapple, bell peppers, onion, scallion in sweet and sour sauce. Served with jasmine rice only.

E3. Sautéed Cashew Nuts

Cashew nuts, onion, mushrooms, bell peppers, carrot, zucchini, and scallion in sweet chili paste sauce. Served with jasmine rice only.

E8. Tamarind Sauce

American broccoli, bell pepper, mushrooms, garlic, and cilantro in sweet tamarind sauce. Served with jasmine rice only.

E4. Sautéed Broccoli

Chinese broccoli, American broccoli, mushrooms, carrot, and garlic in brown sauce. Served with jasmine rice only.

E6. Sautéed Green Beans

Green beans, bell pepper, lime leaves, and carrot in chili paste sauce. Served with jasmine rice only.

E2. Sautéed Ginger

Fresh ginger, onion, celeries, mushrooms, bell peppers, carrot, zucchini, and scallion in ginger sauce. Served with jasmine rice only.

L14. Massaman Curry

Hot and spicy. Potatoes, peanuts, onion, bay leaves, and tamarind in coconut milk.

L12. Red Curry

Hot and spicy. Bamboo shoots, eggplants, bell peppers, and basil leaves in coconut milk.

L13. Green Curry

Hot and spicy. Zucchini, bamboo shoots, bell peppers, and basil leaves in coconut milk.

L8. Pad Se-Ew

Stir-fried flat rice noodles with Chinese broccoli and egg.

L11. Thai Basil Fried Rice

Hot and spicy. Basil, chili, bell peppers, onions and egg.

L7. Pad Thai

Stir-fried rice noodles with egg, bean sprouts, tofu, peanut, and scallions.

L10. Thai Fried Rice

Tomatoes, egg, onions, and scallions.

L9. Spicy Noodle

Hot and spicy. Flat rice noodles, bell peppers, basil, and onions in spicy basil sauce.

C2. Green Curry

Zucchini, bamboo shoots, bell peppers, carrot, string bean, basil leaves in coconut milk. Served with jasmine rice only.

C4. Panang Curry

String beans, carrot, bell pepper, panang chili paste, and peanut butter in coconut milk. Served with jasmine rice only.

C6. Gang Paa

Bamboo shoots, mixed vegetables, basil leaves, finger roots in clear broth chili paste. Served with jasmine rice only.

C3. Yellow Curry

Potatoes, carrots, onion, bell pepper, curry powder in coconut milk. Served with jasmine rice only.

C5. Massaman Curry

Potatoes, peanuts, onion, in coconut milk. Served with jasmine rice only.

C1. Red Curry

Bamboo shoots, eggplants, bell peppers, basil leaves in coconut milk. Served with jasmine rice only.

SL4. Nua Nam Tok

Thai beef salad. Grilled tender steak marinated, mixed salad, mint leaves, red onion, scallion, tomatoes, cucumber, and grounded rice with sweet chili paste dressing.

SL9. Avocado Salad

Mix green salad, avocado, tomatoes, cucumber, and red onion with ginger dressing.

SL5. Nam Sod

Ground meat, fresh ginger, mixed salad, red onion, tomatoes, mint leaves, scallion, and peanuts in sweet chili lime dressing.

SL7. Duck Salad

Crispy duck, grounded peanut, tomatoes, cashew nuts, pineapple, green apple, red onion, and scallion in sweet chili paste dressing.

SL10. Salmon Mango Salad

Grilled salmon, mix green, shallot, cucumber, tomatoes, mango, cashew nut, chili, and lime juice.

SL8. Seafood Salad

Shrimp, squid, scallops, mussels, red onion, lemongrass, tomatoes, cucumber, mint leaves, and scallion in sweet chili paste dressing.

SL6. Lemon Grass Salad

Lemongrass, mixed salad, mint leaves, red onion, scallion, tomatoes, and cucumber in Thai chili paste lime dressing.

SL3. Yum Woon Sen

Clear noodle salad. Clear noodles with shrimp, ground chicken, mix salad, red onion, scallion, tomatoes, mint leaves, carrot, and beets with sweet chili lime dressing.

SL2. Papaya Salad

Fresh green papaya, tomato, string beans, peanuts, carrot, and beets with chili lime dressing.

SL1. Thai Salad With Peanut Dressing

Mixed green salad with tofu, hard-boil egg, cucumber, and tomato, carrot, and beets.

CH1. Peanut Chicken

Grilled marinated chicken breast with mixed vegetable in peanut sauce.

CH15. Tilapia Lui Suan

Steamed filet tilapia topped with chef special dressing.

CH6. Scallops Basil

Scallops, onion, bell pepper, carrot, zucchini, mushroom, and basil leaves with Thai basil sauce.

CH3. BBQ Chicken

Marinated bbq chicken breast with sticky rice and papaya salad.

CH2. Golden Walnut Chicken

Golden crispy chicken with walnuts and steamed vegetable in house special sauce.

CH11. Grilled Lamb Chop

Choice of sauce. Grilled lamb chop with steamed mix vegetable served with curry rice.

CH14. Seafood Pad Cha

Sautéed mix seafood with secret Thai spice.