Lemongrass Thai Bistro Menu

Grilled Chicken Satay

5 pieces. Marinated coconut curry, chicken breast, lightly grilled, and served with peanut dipping sauce

Crispy Tofu Point

Marinated tofu lightly coated with panko breadcrumbs and fried crispy, served with Thai peanut sauce

Shrimp Pot Stickers

5 pieces. Sauce: Sweet mango coulis and spicy chili reduction. Dice seasoned fresh shrimp mixed with red bell peppers, scallions and water chestnuts

Crispy Chicken Thai Egg Rolls

2 pieces. Thai sweet and sour sauce. Vegetarian available. Seasoned ground chicken, cabbage, carrots, celery, onions with bean thread noodles fried golden and served with our sweet & sour Thai dipping sauce.

Crispy Blue Crab Rangoons

5 pieces. Thai sweet and sour sauce. Blue crab meat, scallions and curry infused cream cheese wrapped in a wonton wrapper, flash-fried and served with sweet & sour dipping sauce.

Shrimp & Chicken Fresh Spring Rolls

2 pieces. Sweet and sour garlic sauce. With peanuts.

Crispy Pork Spring Rolls

2 pieces. Sweet and sour garlic sauce. With peanut. Seasoned ground pork mixed with cabbage, carrots, mushrooms, onions and water chestnut. Fried golden brown and served with our sweet & sour garlic dipping sauce topped with peanuts.

Dinner Crispy Calamari

Sweet and tangy chili sauce.

Nam Koa (Lettuce Wrap)

Crispy jasmine rice seasoned with red curry paste with diced chicken and ham, peanuts, cilantro, onions, garlic, egg and coconut flakes served with lettuce.

Banging Shrimp

Lemongrass Sampler

Chicken Satay (2) Shrimp pot sticker (2) Crispy Egg Rolls (2) Blue crab Rangoon (2) Shrimp&Chicken fresh roll (1)

Toam Yum Soup

Thai hot and sour soup, fresh mushrooms, sweet bell peppers, onions, and Thai sweet basil. Spicy.

Wonton Soup

Wonton skin stuff seasoned ground pork, fresh bean sprouts, scallions, and a touch of garlic oil.

Toam Kha Gai

Our classic Thai chicken soup made with fresh lemongrass, coconut milk, chili-lime paste, fresh mushrooms, sweet bell peppers, onions & sweet Thai basil.

Papaya Salad

Shredded fresh green papaya, Thai chili peppers, whole peanuts, cherry tomatoes, garlic, lime juice and a touch of fish sauce.

Laab Chicken

Chopped chicken, mixed with bell peppers, red onions, mint, roasted rice powder, cilantro, scallions, lime juice and touch of fish sauce. Served over a bed of mixed greens and cucumbers.

Laab Beef

Chopped beef, mixed with bell peppers, red onions, mint, roasted rice powder, cilantro, scallions, lime juice and touch of fish sauce. Served over a bed of mixed greens and cucumbers.

Ginger Infused Salad

Our light ginger infused vinaigrette tossed with mixed greens , crispy wonton noodles, cherry tomatoes, red onions and pickled cucumber slices.

LG's Crispy Duckling Specialty

Cooked twice. We roast our boneless marinated duck then add light flour and fry to crispy perfection. Topped with sautéed assorted vegetables in our savory brown sauce.

Massamun Beef Short Ribs Specialty

Fork tender boneless short ribs simmered in massamun curry reduction, sauteed baby bok choy and steamed jasmine rice.

Lemongrass Seafood Montage Specialty

Combination or shrimp, scallops, calamari and mussels with Thai chili paste, onions, bell peppers, and Thai sweet basil.

Chilean Sea Bass

Lightly seasoned filet, pan seared and served on jasmine rice with our green curry reduction, sautéed baby bok chocolate, carrots topped with fried baby spinach.

Panko Crusted Grouper

8 oz filet lightly dusted with flour and coated in panko breadcrumbs, fried to a crispy finish served in our traditional red curry reduction sauce with sautéed baby bok choy, carrots and steamed jasmine rice.

Garden Vegetables

Stir fry broccoli, cabbage, carrots, zucchini, fresh mushrooms, bell peppers, snow peas, onions, garlic, and baby corn.

Thai Sweet And Sour

Wok shaken pineapples, bell peppers, baby corn, carrots, garlic, zucchini, onions, snow peas, ginger sticks, and water chestnuts.

Hot Peppers

Wok shaken Thai chili paste with garlic, bell peppers, mushrooms, Thai eggplants, onions, green peas, jalapenos, and Thai sweet basil.

Pad Krapow

Stir-fry ground chicken, garlic, minced bell peppers, onion and spicy holy basil seasoning with our oyster-soy sauce. Served with sunny side up egg and jasmine rice.

Red Curry

Simmered with bamboo, carrots, potatoes, onions, and Thai sweet basil.

Panang Curry

Simmered with snow peas, baby corn, carrots, potatoes, bell peppers, onions, Thai sweet basil, and crushed peanuts.

Green Curry (Kiew Wan)

Spicy green curry, Thai eggplants, potatoes, onions, green peas, bell peppers, snow peas, and Thai sweet basil.

The Amazing

Our famous peanut curry sauce simmered over steamed spinach and broccoli.

Peanut Sauce

Jasmine Rice

Wok Charred Spinach With Garlic

Thai Fried Jasmine Rice

Contains eggs.

Wok Charred Broccoli With Garlic

Wok Pad Thai Noodles

Contains eggs.

Red Curry Sauce

Panang Curry Sauce

Green Curry Sauce

Pad Thai

Wok tossed rice noodles, garlic, eggs, bean sprouts, and scallions. Served with crushed peanuts and lime.

Spicy Drunken Noodles

Wok tossed rice noodles, garlic, eggs, bell peppers, jalapeno, fresh mushrooms, cashews, scallions sriracha, and Thai sweet basil.

Pad See-Ew

Wok Tossed wide rice noodles, eggs, cabbage, broccoli, carrots and scallions.

Pad Ba-Mee

Wok tossed egg noodles, broccoli, zucchini, snow pea pod, carrots, baby corn, bell peppers, and onions.

Basil Fried Rice

Wok tossed jasmine rice with spicy chili paste, glass noodles, jalapeno, eggs, bell peppers, mushrooms, dice carrot, peas, cashews, scallions and sweet Thai basil .

Thai Fried Rice

Wok shaken jasmine rice, eggs, peas, carrots, and scallions. Add curry powder for an additional charge.