Sweet Rice Menu

Tom Kha

The broth is prepared with a combination of thai herbs, followed by the addition of coconut milk. The soup is seasoned with chili, lime, and fish sauce.

Tom Yum

Blends sour, salt, spicy, and sweet.

Clear Soup

Contains broccoli and carrot and flavored with soy sauce and white pepper. It is garnished with coriander leaves and spring onion.

Tofu Salad

Diced soft tofu deep fried mixed with cherry tomatoes, cucumber, cabbage, and dressed with the tangy dressing.

Chicken Mince Salad

Chicken mince mixed with onions and mint leaves sprinkled with toasted rice seasoned with thai lime dressing served with lettuce.

Pineapple Fried Rice

Thai Fried Rice

Thai Fish Cakes

Four pieces. Served with sweet chilli sauce.

Chicken Satay Skewers

Four pieces. Served with peanut sauce.

Chicken Spring Roll

Five pieces. Served with sweet chilli sauce.

Steamed Dumpling

Four pieces.

Cauliflower Popcorn

Vegie Curry Puffs

Four pieces. Served with sweet chilli sauce.

Prawn Cracker

Satay dipping.

Vegie Spring Roll

Five pieces. Served with sweet chilli sauce.

Fried Wonton

Five pieces. Served with sweet chilli sauce.

Roti Bread With Satay Sauce

Roti Bread Plain

Jasmine Rice

Per head.

Coconut Rice

Per head.

Fanta Orange

Can 375 ml.

Coke Zero

Can 375 ml.

Lemon Lime Bitters

Schweppes 300ml.

Coke

Can 375 ml.

Schweppes Lemonade

Can 375 ml.

Salt And Pepper Calamari

Salt And Pepper Soft Shell Crab

Green Mango Fish Salad

With green mango and crunchy toasted cashew nuts.

Soft Shell Crab With Green Apple Salad

Crispy soft shell crab served with apple salad. Topped with roasted cashew nuts and dressing.

Honey Chicken

Tender chicken fillet coated with a thin batter. Served with sauce.

Somtum Salad With Soft Shell Crab

Crispy batter deep fried with soft shell crab served with green papaya salad.

Spicy Tofu

Lightly coated in sea salt and pepper and fried.

Crispy Pork With Chinese Broccoli

Cooked crispy belly pork with Chinese broccoli, garlic, and chilli.

Chili Basil Crispy Pork Belly

Stir fried thai holly basil, chilli, garlic and vegetables in a light oyster sauce.

Crispy Egg Noodle

Noodle with a deep fried egg noodle and filled with vegetable, selection of meat, and coved with gravy soybean sauce.

Spicy Noodle

Wild rice noodles are fried with a mixture of meat and assorted vegetables.

Pad Si Ew

Wild rice noodles are fried in the wok with egg, Chinese broccoli, and with dark soy sauce.

Pad Thai

Stir fried medium size rice noodles with fish sauce, sugar, tamarind pulp, egg, bean sprouts, and Chinese chives.

Hokkien Noodle

Consists of egg noodles stir fried with egg, vegetables, and sauce.

Coconut Juice

500 ml can.

Thai Banana Dumpling

Sticky rice, coconut milk, sugar, sweet black beans, and banana leaf wrapper served with creamy coconut ice cream.

Black Sticky Rice

Served with coconut ice cream.

Thai Coconut Custard

Coconut cream, coconut pulp, and sugar.

Ginger Sauce Stir Fried

Grated ginger, seasonal vegetables, and oyster sauce.

Chili And Basil Stir Fried

A stir fried dish with garlic, chilies, and small green vegetables like green beans and basil.

Pad Cha

Peppercorn and wild ginger.

Pepper And Garlic Sauce

Cashew Nuts Stir Fried

Fried with whole dried chilies.

Lemongrass Stir Fried

Stir fried lemongrass through seasonal vegetable and sauce.

Satay Sauce Stir Fried

Stir fried vegetables with tangy sweet and spicy peanut base satay sauce.

Oyster Sauce Stir Fried

At sweet rice, oyster sauce stir fried meets at crisp greens and covered with sauce.

Green Curry

A myriad of herbs in green curry paste.

BEEF MASSAMAN CURRY

Stewed beef, coconut milk, potatoes, onions, innamon, and tamarind sauc topped with roasted cashew nuts.

Yellow Curry

Contains sweetness of onion, carrot, and potato topped with crispy fried shallots.

Red Curry

Made with morsels of meat, red curry paste, and smooth coconut milk topped with basil spring.

Duck Red Curry

Red curry with roast duck contains pineapple, lychee, thai basil, and cherry tomatoes simmered in spicy coconut milk.

Panang Curry

Panang curry paste cooked then doused with coconut cream. Served with finely chopped kaffir lime leaves sprinkled on top.