Description
Song Nhi Vietnamese Restaurant, situated at 1/56-62 Chandos St, St Leonards NSW 2065, Australia, specializes in Vietnamese cuisine. The establishment has received 568 user reviews and showcases a diverse menu including Rare Beef Noodles Soup, Special Combination Rice GF, Vietnamese Fried Spring Rolls, Spring Rolls with Vermicelli, and Crispy Skin Chicken and Tomato Rice, offering a flavorful range of traditional Vietnamese dishes.
Amenities
- Curbside pickup
- Delivery
- Onsite services
- Takeout
- Dine-in
- Solo dining
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible restroom
- Alcohol
- Beer
- Coffee
- Healthy options
- Vegetarian options
- Wine
- Catering
- Counter service
- Dessert
- Table service
- Restroom
- Cozy
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Good for kids
- High chairs
- Free street parking
- Paid street parking
- Parking
- Dogs allowed outside
Reviews (568)
4 Superb Reviews Out of 568 Reviews
Amazing
355
Great
147
Okay
27
Not Great
14
Terrible
25
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Tuesday night walked in, friendly service, meals came out quickly and food was great. Hanoi beer on tap was easy drinking. And probably the best spring rolls I’ve had in ages.
Authentic Vietnamese food, would recommend their wrap & rolls, crispy crepes and vermicelli salads in particular. The pho soup base is decent but the meat was just a tad chewy for my kids (may have it cooked by the kitchen next time rather than raw). Courteous service and a comfortable setting. Laid back local gem.
This place has been around for a while but still good Vietnamese food nonetheless. I do enjoy their grilled chicken vermicelli bowl. Worth a try if you’re in the area. Prices are fairly reasonable too. Mains are around $20. If you want to see more photos and tips, feel free to check out my Instagram → @6yearsinjapan
Being Vietnamese myself, I’m quite particular when it comes to Vietnamese food, but this place truly offers an authentic taste of home right here in North Sydney. All the dish hits the spot, and the service is warm and welcoming. I’ve had dinner here three nights in a row — that says it all!
This restaurant is just amazing ! The food here is above and beyond some of the absolute best Vietnamese food I have ever tasted. It is so fresh and delicious and flavourful and just incredible! The pho dishes with noodles were heavenly! They broth is perfectly hot and warming. The noodles are deliciously soft and fluffy and the perfect texture. The vegetables and meats in the dish were cooked to perfection and so fresh. The spring rolls were crispy and crunchy and fresh and so yummy. My companions really enjoyed their fresh and crispy chicken wings which were cooked to perfection. The service here is friendly and welcoming and knowledgeable about their products and do their utmost to cater to your needs. The seating is spacious and comfortable. The ambience is modern and minimalistic with a beautiful massive wall sized mural that transports you to the lakes of Vietnam. There is lots of greenery hung off the ceiling which make you feel like you're in the forest. I cannot fault this place for a single thing. The food is so fresh and delicious and generous and just incredible. You definitely have to give this place a try! I will be back for sure.
Had the beef noodles here and they were awesome! Super tasty and fresh. Friendly service and a nice relaxed vibe. Definitely coming back!
We usually venture out to Cabramatta for the best Vietnamese wraps but this restaurant is a new favourite for the wraps - much better meat quality and portion size is huge (even though it is for 2). Their chicken wings is also hugely popular thanks for the ample seasoning that comes with them. A little on the expensive side for Vietnamese cuisine but given the lower north shore location it’s understandable.
Our go to Vietnamese restaurant in Crows Nest for over 10 years. The food, service and atmosphere are always great. The special combination vermicelli (spring rolls, shredded pork, grilled pork and sugarcane prawns with lettuce, cucumber, picked carrots, bean sprouts and mint with seasoned shallots and peanuts) and crispy chicken were delicious. The restaurant has a loyal local following.