Firewood

Amazing dining experience- food, service, atmosphere- worth the trip!

The pork belly, lamb, and black cod stood out the most. Service was amazing (Branden I think was his name). The smoked trout toast was amazing too, and we finished all the dishes. The duck was just a bit chewy at the cooking point recommended.

Wow chefs tasting menu was otherworldly with its dimensions and vision for the meal. Every bite was truly impressive. I cannot wait to come back and see what’s next. Wow

The food and service was incredible! Fine dining all the way! Our server Theo was awesome! The Pork Belly Duck Caesar Salad and the Elk Loin were perfect. You enhanced our Christmas Day with Egg Nog Martini and Bush Noel Dessert. Hats offf to the chef, we hope you enjoy your after drink from us. Merry Christmas!

Absolutely loved it. Visited July 2025. We asked what the bests restaurants in town were, for our wedding anniversary and, after not much though about it, picked this. We're happy we did as it did not disappoint. We didn't know the menu changes like twice per year and we had to change the entrees we had in mind from pictures we saw of the menu. We booked a table in advance so no wait time. Hands down to Matt, our server. He found out we were celebrating our anniversary and made it extra special. His attentiveness was outstanding. He brought out a extra salad on the house and even managed to let us at take a peek at the wood fire oven as we were so curious about it. Matt noticed I loved the artisan bread and he packed me one. It was my breakfast treat the next day. Such a great evening. Thank you! We hope to be back. Ps Later during the week, we learned there is a bar in the basement and it's supposed to be amazing. We'll be back, like I said

This underground bar tucked beneath the restaurant is such a cool find. The space has a sophisticated vibe—modern yet rustic, with a darker, moody build-out that makes it feel both stylish and intimate. It’s the kind of place that instantly slows you down and invites you to just sink into the atmosphere. The drinks were phenomenal. I had one cocktail that came with a honeycomb and blackberries, and I still haven’t forgotten about it—it lingers as one of the most creative and memorable drinks I’ve ever had. Each cocktail feels carefully crafted, with a real attention to flavor and detail. We didn’t stay for dinner upstairs, but this spot alone was worth the visit. Such a chill place to relax before a meal or as its own destination for cocktails. Highly recommend if you’re looking for a unique underground experience in Park City.

Our family had such an amazing dinner experience! I have celiac and a nut allergy. Our waiter Stephan and the manager made sure I was able to order and had a safe, enjoyable dinner. Our family will definitely return. Our meal was so memorable and delicious! Thank you so much!!

Dined here a few weeks ago and had a lovely experience! The service is friendly and attentive. The vibe of the restaurant is great, with a viewing of the kitchen where all the chefs are cooking which was really cool. We started with an amuse bouche which was a little smoked potato, and loved it. All the foods we ordered had a smoky flavor from the firewood and it was so nice to tie all the dishes together. We had the pear salad which had a candied pear on top and loved that. Then we had the scallop linguine and chicken which were both flavorful and incredible. Only wish the scallop portion was a bit larger for the price! Overall, had a lovely experience and will definitely be going back.