Hamilton's Kitchen

What a charming restaurant nestled in the heart of Winter Park at the Alfond Inn. How have I lived here for 3 years and never walked by? Thanks to “Orlando The City Magazine” they mentioned it as one of the best brunches in Orlando. Of course I had to try it out for myself. And I’m so glad I did! What a beautiful location, stunning views of the hotel and surrounding grounds while seated outside on the patio. We were greeted by friendly staff who seated us immediately with the option of inside our out. It was a lovely morning without much humidity so we sat outside. Our server was very friendly, conversation, and helpful in suggesting our breakfast options. I had the Eggs Benedict and my husband had the French Toast. We shared and both were outstanding. The eggs were perfectly cooked, hollandaise sauce was seasoned well, toasted fresh English muffins and the potatoes with peppers and onion were a perfect complement. The French toast was just as good with fresh berries and vanilla bean whipped cream which I tried not to devour all in one bite! Coffee with cream was very good, and the server made sure to keep it coming hot and fresh! I would like to return for a second visit so I can try the Hamilton Frittata, Powerhouse Oatmeal and avocado toast (I guess I’ll need a few more visits)! Parking was a breeze, we like to park at the Train Station on Morse and walk a few blocks to the restaurant. Then we stopped at the Farmers Market afterwards and our car was close by. Otherwise there are lots of parking options available and all free.

My wife and I had dinner at this location last night and the food was splendid. I met a gentleman that told me about the restaurant and I decide to give it a try and it was absolutely the best restaurant that I've been to and quite some time. I had the Delmonico steak with mash and my wife had the Alfredo which was awesome also. From the Caesar salad and the Wardorf salad with the dressing and pecans the large shrimp for appetizer We were in food heaven. The gentleman that I met by the name of Marcus that was one of the managers there We thank you for your professionalism and opportunity to eat at this particular location. It was a 45-minute drive from home to there but it was worth the drive and looking forward to it all again. The food was absolutely to die for

Went for magical dining on a friday night. It was not too busy when we got there. The food was good but the food took a LONG time. Not sure why. We got the peach buratta salad and it was mostly tomatoes, minimal peach and 3 small pieces of burrata. Weird decision. It was tasty but not what i expected. Dinner was good, we were hungry. we got the carbonara and steak. Dessert took a long time again and just ok. The food was good but honestly i hesitate to return cause of how long service was.

We dined here earlier in the year, as we really enjoy visiting the Winter Park area and the food scene is great. The food here was good, but average. The service was very good and atmosphere was nice, we dined inside where it was quiet, should have tried the outside area as it appeared nice. I would try this place again, maybe different dishes as I felt the chops and steak lacked little flavor, but the fish was very good. Waitress was great and all over it.

Excellent and elegant. Great brunch spot to spend a cozy afternoon with friends. The pecan smoked bacon is delicious, the creole chicken soup is smoky and has a great kick. The truffle fries are addictive, and turkey club is enourmous, and the bread pudding was so comforting. Our waiter Garrett was a lot of fun and very attentive. Great spot!!

Wonderful dinner menu and a pleasant atmosphere. It’s a shame that the live music can only be heard in the bar — in the main dining area you can’t hear it at all, and I wish you could. The servers were very sweet. My risotto was too salty, but they brought me a new one almost right away, and it was excellent. I’ll definitely be coming back.

Yum. We had a great meal here recently. We started with a Burrata and Fig Salad, Brussel Sprouts and Beet Salad, and Buttery Cornbread. Next came an exceptional Sauteed Faroe Islands Salmon with a great Succotash (with a bit of Okra). The fish was crispy and cooked just right - still moist inside. The only dissapointment was that it was served on Swiss Chard instead of with Chinese Broccoli. My friend had what they called an America Peking Duck. They also called it a Duck Breast Confit. I don't understand the choices of names, but my friend thought it was delicious. Then we split a huge bowl of the McCallan 12 Yr Butterscotch Pot De Creme with large chunks of Toffee. So good. Brian was very good at service. We'll be back.