Basil Menu

Fried Ice Cream

Ice cream that is deep fry then served with whip cream, chocolate syrup and a cherry.

Mango Sticky Rice

Classic dessert af thailand made with sweetened coconut sticky rice and top with ripe sliced mango

Combination Sunomono

Shrimp, imitation crab, octopus, and chopped cucumber in a rice vinegar dressing.

Tako Sunomono

Chopped cucumber, octopus and seaweed in a rice vinegar dressing.

Tofu Age

Battered and fried tofu served with a side of sauce and sprinkled with green onions.

Chicken Wings (5)

Fried then drizzled with teriyaki sauce.

Crab Rangoon (6)

Imitation crab, cream cheese and scallions wrapped in a wonton then fried.

Shrimp And Vegetable Tempura

Shrimp and vegetables that are battered and fried.

Chicken Satay (3)

Grilled chicken on skewers and served with a side of peanut sauce.

Beef Skewers (3)

Beef marinated with lemongrass and other seasonings then grilled over flames.

Chicken Yakitori (2)

Grilled chicken breast and onions on a skewer with teriyaki sauce.

Spicy Shrimp Appetizer (5)

Battered and fried shrimp then drizzled with sauce and melted cheese.

Seaweed Salad

Seaweed salad in a light citrus dressing.

Steamed Vegetable

Steamed mix of vegetables.

Pork Egg Rolls (3)

Ground pork, cabbage, carrots, onions and noodles wrapped then fried.

BBQ Beef

Grilled thin slices of steak in our own sauce.

Gyoza (6)

Pork dumplings-- can be steamed or fried

Kani Sunomono

Imitation crab, chopped cucumber and seaweed in a rice vinegar dressing.

Shrimp Sunomono

Shrimp, chopped cucumber and seaweed in a rice vinegar dressing.

Beef Yakitori (2)

Beef and onions on a skewer with teriyaki sauce.

Edamame

Boiled soybeans sprinkled with salt.

Fresh Spring Rolls (2)

Lettuce, cucumber, carrots, noodles, cilantro and shrimp wrapped in rice paper.

Side Salad

Lettuce, carrots, purple cabbage and a side of ginger dressing.

Vegetable Tempura

Battered and fried vegetables.

Spicy Chicken

Battered and fried chicken drizzled with sauce and melted cheese.

Papaya Salad

Traditional fresh savory and spicy salad with shredded papaya, lime, and cherry tomatoes. Choose how spicy by letting us know how many peppers to put in. (Be careful, can be very spicy).

Tom Ka (Spicy)

Coconut milk soup seasoned with galangal, lemongrass, lime juice, onions, and mushrooms.

Tom Yum Ta Lay (Spicy)

Five different types of seafood in a traditional Thai hot and sour soup with mushrooms, lime leaves, onions and lemongrass.

Tom Yum (Spicy)

Traditional thai hot and sour soup with peppers, mushrooms, lime juice, onions, and lemongrass.

Tom Ka Ta Lay (Spicy)

Five different types of seafood in a coconut milk base soup that has galanga, lemongrass, lime leaves, onions and mushrooms

Coke Zero

The same great taste but with zero calories.

Mountain Dew

Exhilarate and quench your thirst with a one of a kind taste.

Watermelon Tea

Thai Tea Iced

Coke

The cold, refreshing, sparkling classic that America loves.

Unsweet Tea

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet Tea

Passion Fruit Tea

Dr. Pepper

Mango Tea

Green Curry

Green curry simmered in coconut milk with bamboo shoots, red and green bell peppers and string beans.

Panang Curry

A blend of herbs, spices, chili paste, snow peas and bell peppers in coconut milk.

Yellow Curry

Yellow curry simmered in coconut milk with potato, peas, carrots and onions.

Massaman Curry

Chili paste and blended spices in coconut milk with onions, potato and cashews.

Red Curry

Red curry simmered in coconut milk with bamboo shoots, red and green bell peppers, eggplants, string bean and basil.

Cotton Candy

Vanilla

Coconut

Honey Dew

Mango

Strawberry

Taro

Thai Tea

Green Tea

Hibachi Chicken

Chicken sautéed with mushrooms, broccoli, onions, zucchini and carrots in a light soy sauce.

Chicken Katsu

Breaded and deep fried chicken breast with ginger sauce on the side.

Hasami Age

Sirloin slices served between tempura eggplant slices with a side of sautéed mix vegetables.

Teriyaki Sirloin

Sirloin sautéed with mixed vegetables in our homemade teriyaki sauce.

Sirloin Teppanyaki

Sautéed with mushrooms and mix vegetables in a lite sauce.

Shrimp Flambé

Sautéed shrimp with mushrooms in a light soy sauce with a side of mixed vegetables.

Chicken Teriyaki

Chicken and mushrooms, carrots, broccoli, zucchini and onions in homemade teriyaki sauce.

Beef And Broccoli

Beef stir fried with broccoli and onions in our house sauce.

Sweet And Sour Chicken

Battered and fried chicken served with a sweet and sour sauce on the side.

Pad Cashew

Sautéed white and green onions, carrots, red bell peppers and cashews.

Chicken And Broccoli

Chicken stir fry with broccoli, carrots and onions in our house sauce.

Veggie Delight Dinner

Sautéed mix vegetables in a lite soy sauce. Comes with a side salad with ginger dressing (no meat)

Pad Kra Pao

Sautéed jalapeno, basil, bell pepper, onions, scallions and bamboo in a spicy house sauce.

Pad Ginger

Sautéed ginger, mushrooms, white and green onions.

Pepper Steak

Beef stir fried with bell peppers and onions in our house sauce.

Unagi (2)

Eel.

Seabass (2)

Smoked Salmon (2)

Escolar (2)

White tuna.

Wasabi Tobiko (2)

Wasabi flavored caviar.

Tako (2)

Octopus.

Sake (2)

Salmon.

Maguro (2)

Tuna.

Hirame (2)

Kani (2)

Imitation crab.

Tobeko (2)

Flying fish caviars.

Large Meatball Pho

Meatball slices with rice noodle in a clear brother then garnish with scallions, cilantro and dried garlic.

Small Meatball Pho

Meatball slices with rice noodle in a clear broth then garnish with scallions, cilantro and dried garlic.

Small Shrimp Pho

Shrimp with rice noodle in a clear broth then garnish with scallions, cilantro and dried garlic.

Small Beef Pho

Thinly slices of steak and noodles in a clear broth garnish with scallions, cilantro, and dried garlic.

Large Beef Pho

Thinly slices of steak and noodles in a clear broth then garnish with scallions, cilantro, and dried garlic

Large Combination Pho

Beef, brisket, meatball, brisket slices and shrimp with rice noodle in a clear broth then garnish with scallions, cilantro and dried garlic.

Large Shrimp Pho

Shrimp with rice noodles in a clear broth then garnish with cilantro, scallions, and dried garlic.

Large Brisket Pho

Brisket slices with rice noodle in a clear broth then garnish with scallions, cilantro, and dried garlic.

Small Brisket Pho

Brisket slices with rice noodle in a clear broth then garnish with scallions, cilantro and dried garlic.

Small Combination Pho

Beef, meatball, brisket slices and shrimp with rice noodle in a clear broth then garnish with scallions, cilantro and dried garlic.

Smoke Salmon Maki

Smoked salmon, shrimp, cucumber and red leaf lettuce.

Shrimp Tempura Roll

Tempura shrimp wrap with cucumber and spicy mayo.

Avocado Roll

Avocado rolled with rice and seaweed.

California

Imitation crab, cucumber and avocado.

Yam Tempura Roll

Battered and fried sweet potato rolled in rice and seaweed.

Soft Shell Crab Maki

Tempura soft shell crab, rice and seaweed.

Philly

Smoked salmon, cream cheese, red leaf lettuce and cucumber.

Crab & Cucumber

Imitation crab mix with a little mayo and wrap with cucumber, rice and seaweed.

Pad Mee

Sautéed noodles with egg, bean sprouts and scallions.

Pad See Ew

Sautéed flat noodles with egg, bean sprouts, bok choy and broccoli in a sweet light brown sauce.

Lard Na

Sautéed flat noodles with eggs, broccoli, carrot and bok choy.

Lo Mein

Sautéed noodles with mixed vegetables.

Pad Thai

Sautéed rice noodles with egg, bean sprouts, scallions and ground peanuts.

Drunken Noodles (Spicy)

Sautéed flat noodles with egg, basil, red bell peppers, onions, bok choy, carrots and jalapeno.

Udon Noodles

Japanese style noodles stir fry with mixed vegetables.

Chicken And Shrimp

Chicken and shrimp sauteed with onions, broccoli, carrots, zucchinis and mushrooms in soy base sauce.

Sirloin And Shrimp

Sirloin and shrimp sauteed with onions, mushroom, carrots, broccoli and zucchinis in a soy base sauce.

Chicken And Sirlion

Chicken and sirloin sauteed with onions, carrots, broccoli, zucchinis and mushrooms in a soy base sauce.

Sirloin And Scallop

Sirloin and scallop sauteed with onions, carrots, broccoli, zucchinis and mushrooms in a soy base sauce.

Shrimp And Scallop

Shrimp and scallops sauteed with onions, broccoli, carrots, zucchinis, and mushrooms in a soy base sauce.

Chicken And Scallop

Chicken and scallop sauteed with onions, broccoli, carrots, zucchinis, and mushrooms in a soy base sauce.

Spicy Lobster

Tempura lobster tail, cucumber, kampyo roots and spicy mayo.

Dragon

Unagi and cucumber inside then wrapped with avocado then drizzles with unagi sauce then top with tobeko.

Wasabi Roll

Tuna, yellow tail, cucumber rolled inside out with wasabi tobiko and laid on a bed of crispy noodles as garnish.

Hong Roll

Imitation crab, cucumber, shrimp, avocado and drizzled with crispy tempura flakes and unagi sauce.

Spicy Chef's Special Salmon

Spicier than the regular spicy salmon. It has salmon inside and out with cucumber and laid on a bed of sauce with noodles as garnish.

Special Salmon Maki

Salmon inside and out with cucumber, cream cheese and garnish with crispy noodles.

Johnston Roll

Tuna and yellowtail rolled with cucumber and crispy tempura flakes.

Tuna Tata

Chopped and mixed with a little bit of pesto then laid on rice that is spread with a little cheese and crispy noodles on top as garnish.

Chicken Teriyaki

Sautéed chicken wrap with cucumber and avocado and drizzled with two types of sauces.

San Angelo Roll

Shrimp, cream cheese, avocado, cucumber then deep fry and drizzles with two types of sauces.

Rainbow Roll

Tuna, salmon, flounder, imitation crab, cucumber, avocado rolled inside out.

Spicy Chef's Special Tuna

Spicier than the regular spicy tuna. It has tuna inside and out with cucumber and laid on a bed of sauce with noodles as garnish.

Steak Roll

Steak, cucumber, avocado and cream cheese on a bed of sauce.

Boston

Salmon, shrimp, cucumber, avocado and red leaf.

Salmon Tata

Chopped and mixed with a little bit of pesto then laid on rice that is spread with a little cheese and crispy noodles on top as garnish.

Texas Roll

Shrimp, jalapeno, cream cheese, cucumber, avocado then deep fry and drizzles with three types of sauces.

Mango Fried Rice

Rice sauteed with egg, onions, scallions and mango

Fried Rice

Rice sautéed with eggs, onions and scallions.

Shrimp Fried Rice

Shrimp and rice sautéed with eggs, onions and scallions.

Hawaiian Fried Rice

Rice sautéed with egg, onions, scallions, pineapple and cashews.

Basil Fried Rice

Rice sautéed with egg, onions, red bell peppers, jalapeno and thai basil.

Curry Fried Rice

Rice sautéed with eggs, onions, scallion, curry powder and cashews.

Combination Fried Rice

Beef, chicken, pork , shrimp and rice sauteed with egg, onions and scallions

Tobeko (3)

Flying fish roe.

Tako (3)

Octopus.

Ebi (3)

shrimp

Smoked Salmon (3)

Escolar (3)

White tuna.

Sake (3)

Salmon.

Wasabi Tobiko (3)

Wasabi flavored caviar.

Hirame (3)

Flounder.

Kani (3)

Imitation crab.

Unagi (3)

Eel.

Seabass (3)

Maguro (3)

Tuna

Sashimi Dinner

Twenty one pieces of assorted sashimi.

Sushi Regular

Eight pieces of assorted nigiri sushi and a choice of a tuna roll or a california roll.

Sushi Deluxe

Ten pieces of assorted nigiri sushi and a spicy tuna roll.

Sushi And Sashimi Combo

Five pieces of assorted nigiri sushi and nine pieces of assorted sashimi and a tuna roll.

Chirashi Dinner

Twenty five pieces of assorted sashimi on a bed of sushi rice.

White Tuna Maki

Escolar, rice and seaweed.

White Tuna Avocado

Escolar and avocado wrapped inside out.

Tuna Avocado

Tuna and avocado wrapped in rice and seaweed.

Salmon Avocado

Salmon and avocado wrapped in rice and seaweed.

Spicy Salmon

Salmon rolled with cucumber and spicy mayo.

Salmon Maki

Salmon, rice and seaweed.

Tuna Maki

Tuna, rice and seaweed.

Spicy White Tuna

Escolar rolled with cucumber and spicy mayo.

Spicy Tuna

Tuna rolled with cucumber and spicy mayo.