Kinoko Menu

Kinoko at 179 Meserole Ave in Brooklyn brings together Japanese cooking and the bold culinary character of New Orleans, with sushi, small plates, comforting mains, and plant-forward creations combining Asian, Cajun, and Creole influences. The menu ranges from classic rolls such as Bluefin Tuna and Spicy Tuna Crunchy to inventive specialties including the Nola Roll, Jambalaya Omurice, Chicken Katsu, and Mushroom Curry Rice Stonepot. Prices generally run around $10-$16 for classic rolls, $16-$22 for appetizers, and $18-$28 for many specialty rolls and mains, reflecting premium seafood, creative combinations, and composed portions. Fresh fish, Gulf seafood, mushrooms, house-made pickled ginger, farm eggs, bright citrus, miso, and punchy sauces create a satisfying balance of richness, freshness, spice, and crunch. Vegan choices are particularly strong, including cucumber-avocado, jackfruit, mango, and oyster-mushroom rolls, while gluten-free selections and lighter salads broaden the appeal. A simple kids' butter noodle offers a child-friendly choice. Kinoko currently operates Tuesday through Saturday from 5-10 PM, making it primarily a dinner and happy-hour destination rather than a breakfast spot; its shareable sushi and catering options also suit dates, casual dinners, and group gatherings.

Menu Highlights

Nola Roll - $26
Spicy tuna and cucumber gain crunch before being topped with baked Louisiana crawfish, a creamy-spicy sauce, and sesame seeds. The Japanese-New Orleans combination makes this one of Kinoko's defining specialty rolls.

Jambalaya Omurice - $27
Gulf crawfish and andouille sausage meet scrambled farm eggs, scallions, and tangy Tabasco ketchup. Rich, savory, and comforting, it captures the restaurant's fusion concept particularly well.

Salmon Slammin' Roll - $28
Lump crab remoulade and crunchy elements are topped with torched Ora King salmon, kumquat-miso mayo, and chives. The combination delivers creamy richness, gentle sm