Duncan Bbq Co.

Duncan’s BBQ in Lone Oak is a must! The smoked turkey and the jalapeño sausage absolutely slapped — packed with flavor and just the right kick. Brisket was tender, smoky, and beefy in the best way. Ribs? Fall-off-the-bone amazing. This is the kind of spot worth a detour — whether you’re passing through or making it your BBQ destination.

Fast and friendly service, absolutely delicious food! Try the Texas Twinkie if they have any (they typically sell out before everything else). Also try to get there earlier in the day if possible they sell out quite often. Amazing brisket, the loaded potatoes are so fluffy and delicious. Can't go wrong with a meat plate or a sandwich. The sides are amazing too. My go-to are the jalapeno beans and the potato salad. I wish I lived closer so I could come here more often.

You gotta get the East Texas Twinkie! The brisket was moist, fork tender, but the bark stole the show on it. Tip: the portions are large so order accordingly, especially if you’re traveling through and can’t take it to go.

They got the best Texas barbecue on this side of the red river. The portions are Texas size so bring your stretchy pants

Alabama approved passing through for work , saw this place and I’m so happy I stopped. The brisket was amazing! Everything on the plate was delicious! Friendly staff and the restaurant was very clean.

Best BBQ in the world!! Highly recommend eating BBQ from here! The brisket is beyond delicious! Don’t waste your time going to any other BBQ place. Be sure to get a loaded baked potato if you’re really hungry. Best BBQ IN Texas hands down.

Fantastic food, service and atmosphere. We drove from Tyler to have lunch here and it was definitely worth the drive! Had enough food to feed two people on one plate. You definitely want to try the East Texas Twinkies. They were really good.

I stopped for lunch at DUNCAN BBQ Co. in Lone Oak, Texas this week. I have visited Duncan BBQ Co. several times in the past. For this visit I wanted to try my usual favorites as well as a couple that I have not tried leaving plenty to take home for leftovers. Brisket: I ordered a portion of lean, moist as well as an end. It had deep bark with a light crust from smoke and not heavy with seasoning. I found perfectly rendered fat, the moist and end cut easily with a fork and the lean pulls apart easily with a fork- no knife is required to eat the brisket. The end allows more of a chance for taste the bark. Pork ribs: I ordered two from the middle of the rack as well as one from the end. On the middle of the rack the outside had soft bark vs crust so the entire bite was moist on the bone end. The tip was not rendered as well as I like but it had great flavor. On the end of the rack there was more of a crust which aids in giving more of a variation of flavor allowing for more smoke to be retained. Sausage: made in house with smooth grind, great seasoning, crisp casing and a hint of seasoning. East Texas Twinkie: blended meat, cheese and seasonings inside of a split, cored and bacon wrapped then glazed and seasoned large jalapeño pepper. This was great inside and out and pairs well with the supplied tart sauce. Bacon wrapped chicken leg: smoky flavor with tender and moist meat throughout. The combination of bacon and chicken in each bite is a nice changed from typical smoked chicken. This paired well with the supplied sauce made specifically for this item. Banana pudding: simple banana pudding mixed with whipped cream, fresh banana slices and a mix of solid and crushed vanilla wafers. Sweet smoky sauce is available that compliments the items but was not needed on this visit. This is a great and consistent restaurant that is open Thursday- Sunday 11-8pm or when sold out of available items. Duncan is conveniently located on US-69 HWY on the North side of Lone Oak where travelers from Greenville will pass it going South or Tyler will pass it going North. #duncanbbqco #texasbbq #loneoak #loneoaktx #texasbrisket #smokedribs #smokedchicken #texastwinkies