Jj's Country Cooking Menu

JJ's Country Cooking serves classic Southern and soul-food comfort cooking in a casual, cafeteria-style setting on Moreland Avenue. The menu centers on hearty breakfast plates and traditional meat-and-vegetable combinations, with favorites such as baked chicken, turkey wings, country-style steak, pork chops, beef tips, meatloaf, greens, cabbage, mac and cheese, and cornbread. Breakfast is especially popular, with pancakes, eggs, grits, biscuits, sausage, bacon, fried green tomatoes, and other satisfying staples.

Prices are notably budget-friendly, with current listings placing the restaurant around the $1-$10 range and diners frequently highlighting the generous portions and strong value. The cooking emphasizes straightforward, homestyle flavors and familiar combinations rather than elaborate presentation. Vegetable plates and meat-free sides provide choices for vegetarian diners, while lighter combinations can be assembled from vegetables; anyone requiring strict gluten-free preparation should confirm ingredients directly. The casual, family-friendly format works particularly well for breakfast, weekday lunch, early meals, quick takeout, and relaxed group dining. Coffee and other traditional drinks complement the comfort-food focus.

Menu Highlights

Breakfast Special - A filling combination of meat, eggs and grits that delivers classic Southern breakfast flavors and excellent everyday value.

Baked Chicken with Greens & Mac and Cheese - Tender baked chicken pairs with savory greens and creamy macaroni for a comforting, well-rounded plate. It is among the restaurant's frequently mentioned favorites.

Pork Chop Biscuit - Savory pork chop tucked into a soft biscuit creates a hearty, portable breakfast with contrasting meaty and tender textures.

Turkey Wings - A substantial soul-food favorite suited to a traditional meat-and-sides meal, especially alongside vegetables and cornbread.

Beef Tips - Rich, tender beef makes this a satisfying main dish, especially when served over rice with classic vegetable sides.

Pancake Special - Three pancakes with eggs make a simple, filling breakfast whose soft texture and familiar flavors appeal to diners of many ages.

Breakfast Special - A filling combination of meat, eggs and grits that delivers classic Southern breakfast flavors and excellent everyday value.

Baked Chicken with Greens & Mac and Cheese - Tender baked chicken pairs with savory greens and creamy macaroni for a comforting, well-rounded plate. It is among the restaurant's frequently mentioned favorites.

Pork Chop Biscuit - Savory pork chop tucked into a soft biscuit creates a hearty, portable breakfast with contrasting meaty and tender textures.

Turkey Wings - A substantial soul-food favorite suited to a traditional meat-and-sides meal, especially alongside vegetables and cornbread.

Beef Tips - Rich, tender beef makes this a satisfying main dish, especially when served over rice with classic vegetable sides.

Pancake Special - Three pancakes with eggs make a simple, filling breakfast whose soft texture and familiar flavors appeal to diners of many ages.