Bahama Breeze Menu

Appetizers

• Beef Empanadas

  Four housemade pastries with seasoned beef and potatoes, seasoned sour cream and pineapple chutney for dipping.

  $

• Creamy Spinach and Artichoke Dip

  Served with tortilla chips.

  $

• Yuca Cheese Sticks

  Eight crispy yuca filled Eight crispy yuca, filled with mozzarella, cilantro-crema and Sriracha aioli sauces for dipping.

  $

• Chicken Tostones

  Fried plantains, pulled chicken, sweet peppers, melted cheese, tomato salsa.

  $

• Classic Chicken Wings

  Eight drums and flats sauced how you like:

  $

• Tuna Tostada Stack

  Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

  $

• Crab and Three Cheese Dip

  A quarter pound of crab in creamy cheeses, served hot in a skillet with warm tortilla chips and lime.

  $

• Crispy Conch Fritters

  Six large, crispy shrimp, citrus-mustard dipping sauce.

  $

• Coconut Shrimp

  Six large, crispy shrimp, citrus-mustard dipping sauce.

  $

• Skillet-Simmered Jerk Shrimp

  Large shrimp, garlic-thyme butter, served with warm Cuban bread.

  $

• Firecracker Shrimp

  Crispy battered, Sriracha aioli drizzle.

  $

• Whole Jamaican Jerk Wings

  Crispy on the outside, juicy on the inside wings, served with Jerk BBQ sauce…You can thank us later for this pound and a half of goodness.

  $