锦里 Sc House Menu

Beef& Ox Tripe W. Hot Sauce 夫妻肺片

Sliced beef and ox tripe served with a spicy hot sauce, typically garnished with cilantro and sesame seeds.

Cucumber W. Garlic Sauce 爽口黄瓜

Crisp cucumber slices drizzled with a savory garlic sauce, garnished with sesame seeds.

Hot & Spicy Diced Rabbit 麻辣兔丁

Jelly Fish In Vinegar Sauce 老醋蜇头

Crisp jellyfish paired with fresh cucumber slices, all marinated in a tangy vinegar sauce.

Shredded Chicken In Hot Chili Oil 口水鸡

Tender shredded chicken dressed in a spicy chili oil sauce, garnished with chopped peanuts, fresh cilantro, and sliced red chilies.

Shredded Pig Ear In Hot Sauce 红油耳丝

Thinly sliced pig ear dressed in a spicy, flavorful hot sauce, garnished with fresh cilantro and chili slices.

Spicy Dried Tofu 麻辣豆干

Beef Pancake Roll 牛肉卷饼

Savory beef wrapped in a flaky, golden pancake with crisp vegetables and a hint of hoisin sauce.

Dan Dan Noodle 担担面

Thin wheat noodles topped with minced pork, scallions, and a savory, spicy sauce.

Hot & Sour Rice Noodles 酸辣粉

Glass noodles in a tangy, spicy broth, garnished with chopped scallions, sesame seeds, and crunchy peanuts.

Pan Fried Dumpling 煎饺

Pan-fried dumplings filled with your choice of pork, chicken, or vegetables. Served as a hot appetizer.

Scallion Pancake 葱油饼

Crispy and golden pancake slices, topped with fresh scallions.

Spicy Boiling Noodle 宜宾燃面

Thin noodles topped with minced meat, chopped scallions, and a spicy sauce.

Steamed Crab Meat & Pork Soup Bun 蟹粉小笼包

Steamed Pork Soup Bun 上海小笼包

Wonton In Chicken Broth 鸡汤抄手

Delicate wontons filled with savory meat, served in a light chicken broth, garnished with chopped scallions.

Wontons In Spicy Chili Sauce 红油抄手

Delicate wontons filled with seasoned meat, topped with green onions and drizzled in a spicy chili sauce.

Chicken Corn Soup 鸡蓉玉米羹

Tender chicken pieces and sweet corn in a smooth, savory broth.

Hot & Sour Soup (Large) 经典酸辣汤(大)

A spicy and tangy broth filled with tofu, bamboo shoots, mushrooms, and egg, creating a classic blend of flavors.

Hot & Sour Soup (Small) 经典酸辣汤(小)

Tofu, bamboo shoots, wood ear mushrooms, and eggs in a spicy and sour broth.

Minced Beef W. Egg & Cilantro Soup 西湖牛肉羹

Tender minced beef combined with soft egg, fresh cilantro, and delicate tofu in a savory broth.

Pigs Trotters Soup 老妈蹄花汤

Tender pig trotters simmered in a rich, milky broth with green onions.

Seafood Soup 海鲜羹

A savory broth with tender shrimp, crab, and fish, complemented by vibrant carrots, green peas, and fresh cilantro.

Seaweed & Egg Drop Soup(Large) 紫菜蛋花汤(大)

Egg drops and seaweed in a savory chicken broth, often accompanied by green onions and cilantro for added flavor.

Seaweed & Egg Drop Soup(Small) 紫菜蛋花汤(小)

Egg drops and seaweed in a clear, savory broth, typically includes chicken essence and hints of green onion.

Seaweed & Pork Rib Soup 海带排骨汤

Tender pork ribs and seaweed in a savory broth, garnished with green onions.

Dry Pot Duck 干锅啤酒鸭

Duck braised with beer, typically includes spices and vegetables, served in a dry pot preparation.

Pig Trotters W. Pickled Pepper 泡椒美容蹄

Shredded Duck W.veg 五彩鸭丝

Shredded duck with a vibrant mix of vegetables, typically sautéed to highlight the flavors of both the duck and the fresh produce.

Smoked Duck (Half) 樟茶鸭(半只)

Duck marinated in a blend of spices, smoked over tea leaves to impart a unique flavor, and then cooked to achieve a balance of tender meat and a slightly crisp exterior.

Smoked Duck(Whole) 樟茶鸭(整只)

Whole smoked duck marinated in a blend of spices, then smoked over tea leaves to infuse a unique flavor, followed by a combination of roasting, steaming, and frying techniques.

Spicy Crispy Pig Trotters 香辣美容蹄

Crispy pig trotters stir-fried with green bell peppers, dried red chilies, garlic, and peanuts.

Beef W. Cilantro 芫爆肥牛

Beef stir-fried with a generous amount of cilantro, typically includes a savory sauce.

Beer W. Spicy Beef 香辣啤酒肥牛

Sliced beef marinated in a spicy sauce, typically includes hints of ginger beer, stir-fried to blend the flavors.

Boiled Beef In Hot Chili Oil 川味水煮牛

Chongqing Style Boiled Blood Curd 山城毛血旺

Tender blood curd in a spicy, aromatic broth with chili peppers, Sichuan peppercorns, and green onions.

Fish Filets In Hot Chili Oil 锦里水煮鱼

Tender fish filets immersed in a rich, spicy chili oil broth, garnished with sliced green onions and fresh cilantro.

Fish Fillet W. Hot Pepper 香辣鱼片

Crispy fish fillets tossed with hot peppers, garnished with fresh cilantro.

House Special Tilapia 风味全鱼

Tilapia with choice of braised, bean paste, or braised in soy sauce.

Spicy Chicken W. Chongqing Style 重庆辣子鸡

Deep-fried chicken, seasoned with a blend of dried chili peppers and Sichuan peppercorns, offers a spicy and slightly numbing sensation.

Spicy Crispy Crab 川府香辣蟹

Spicy Crispy Shrimp 香辣脆皮虾

Spicy Frog 飘香馋嘴蛙

Tender frog pieces simmered in a rich, spicy sauce with red chili peppers, garlic, and fresh cilantro.

Spicy Sour Beef Soup 金针酸汤肥牛

Tender beef slices in a spicy, sour broth with enoki mushrooms, green and red chilies, and greens.

Spicy Sour Cabbage W. Fish Fillet 老坛酸菜鱼

Tender fish fillets paired with spicy and sour cabbage, garnished with fresh green onions and red chili peppers.

Braised Pork W. Chestnut 板栗红烧肉

Tender braised pork with chestnuts, mushrooms, and green onions in a rich, savory sauce.

Crispy Garlic Ribs 金蒜飘香骨

Jinli Double Cooked Pork Belly 川味回锅肉

Tender pork belly slices stir-fried with leeks and black bean sauce in a rich, spicy Szechuan chili oil.

Jinli Mapo Tofu 锦里麻婆豆腐

Soft tofu cubes in a spicy Szechuan chili and bean paste sauce, garnished with chopped green onions.

Kung Po Chicken 宫保鸡丁

Tender chicken pieces stir-fried with peanuts, dried chilies, and scallions in a savory and slightly spicy sauce.

Lamb W. Hot Pepper 小炒黑山羊

Tender lamb stir-fried with hot peppers, fresh cilantro, and vibrant red bell peppers.

Pickled Beans W. Minced Pork 酸豆角肉沫

Diced pickled beans stir-fried with minced pork, red bell peppers, and green bell peppers.

Pork Intestine W. Hot Pepper 尖椒肥肠

Stir-fried pork intestines with sliced green and red hot peppers.

Sauteed Pork Intestine 干煸肥肠

Crispy pork intestines stir-fried with dried chilies, garlic, and green peppers in a spicy Szechuan sauce.

Shredded Beef W. Hot Pepper 小椒牛肉

Tender shredded beef stir-fried with sliced hot peppers, creating a spicy and savory combination.

Shredded Pork W. Garlic Sauce 鱼香肉丝

Tender shredded pork stir-fried with bell peppers and carrots in a savory garlic sauce.

Shredded Pork W. Hot Pepper 农家小炒肉

Tender shredded pork stir-fried with sliced hot peppers in a savory Szechuan sauce.

Spicy Sour Chicken Gizzard 酸辣鸡杂

Tender chicken gizzards stir-fried with green beans, bell peppers, and spicy red chilies, delivering a bold and tangy flavor.

Stir-Fried Pork Kidney 火爆腰花

Tender pork kidney stir-fried with bell peppers, onions, and tomatoes in a savory Szechuan sauce.

Preserved Pork W. Garlic 蒜苗腊肉

Preserved pork stir-fried with garlic sprouts, offering a savory blend of flavors in a traditional Szechuan style.

Dry Pot Beef Brisket 干锅牛腩

Tender beef brisket with bell peppers, celery, and mushrooms in a rich, savory sauce.

Dry Pot Cabbage 干锅包菜

Sautéed cabbage with red and green bell peppers, lightly stir-fried in a savory sauce.

Dry Pot Cauliflower 干锅花菜

Dry Pot Frog 干锅田鸡

Tender frog pieces stir-fried with bell peppers, onions, and chili peppers in a savory sauce.

Dry Pot Pork Intestine 干锅肥肠

Tender pork intestine stir-fried with green and red chili peppers, garnished with fresh cilantro.

Dry Spicy Hot Pot 麻辣香锅

A medley of shrimp, lotus root, and vegetables stir-fried with chili peppers and topped with fresh cilantro and sesame seeds.

Sautéed Bbq Meat (Lamb Or Beef) 炙子烤肉

Sizzling Hot Plate Black Pepper Beef 铁板黑椒牛柳

Tender beef strips stir-fried with green bell peppers and onions, seasoned with black pepper sauce.

Sizzling Hot Plate Egg Tofu 铁板日本豆腐

Sizzling Hot Plate Seafood 铁板海鲜

Tender shrimp, scallops, and squid stir-fried with celery, green onions, and dried red chilies.

Steam Eggplant W. Salted Egg Yolk 咸蛋黄蒸茄子

Tender steamed eggplant topped with savory salted egg yolk, garnished with chopped green onions and red chili.

Pudding Tofu W. Beef 豆花牛

Silken tofu pudding topped with sliced beef, typically served in a savory sauce that may include hints of garlic and scallions.

Pudding Tofu W. Fish Fillet 豆花鱼

Tender fish fillet and silky tofu in a spicy, aromatic sauce with dried chilies and Sichuan peppercorns.

Pudding Tofu W. Mix Seafood 豆花海鲜

Pudding Tofu W. Pork Intestine 豆花肥肠

Silky tofu paired with tender pork intestine, garnished with fresh green onions in a savory and spicy sauce.

Pudding Tofu W. Salted Egg Yolk 蟹黄豆花

Smooth tofu cubes in a rich, savory salted egg yolk sauce.

Babay Bok Choy W. Shiitake Mushroom 香菇菜心

Tender baby bok choy stir-fried with earthy shiitake mushrooms, highlighting fresh leafy greens.

Braised Baby Cabbage W. Broth 上汤娃娃菜

Tender baby cabbage braised in a savory broth, accompanied by tofu, diced ham, shrimp, and black mushrooms.

Chopped Cabbage 手撕包菜

Tender cabbage stir-fried with dried red chilies, seasoned to perfection.

Dry Sauteed String Beans 干煸四季豆

Crispy string beans stir-fried with garlic and dried chilies.

Eggplant W. Garlic Sauce 鱼香茄子煲

Tender eggplant stir-fried in a savory garlic sauce, garnished with fresh green onions.

Home Style Tofu 家常豆腐煲

Tofu cooked with bell peppers, mushrooms, and bamboo shoots in a savory sauce.

Shredded Potato W. Salted Egg York 金沙土豆丝

Thinly shredded potatoes stir-fried with salted egg yolk, creating a savory and textured dish.

Beef W. Broccoli 芥蓝牛

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

Broccoli W. Chicken 芥蓝鸡

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Broccoli W. Garlic Sauce 鱼香芥蓝

Broccoli stir-fried with carrots and water chestnuts, typically includes a savory garlic sauce.

Fish Fillet W. Sweet & Sour Sauce 糖醋鱼片

Tender fish fillets coated in a vibrant sweet and sour sauce, garnished with fresh green onions.

General Tsos Chicken 左宗鸡

Crispy chicken pieces coated in a tangy and slightly sweet sauce, garnished with broccoli florets.

Kung Po Shrimp 宫保虾仁

Juicy shrimp stir-fried with cashews, dried chili peppers, scallions, and garlic in a savory and slightly spicy sauce.

Lamb/Beef W. Cumin 孜然羊/牛

Cumin-seasoned lamb, option to substitute with beef.

Lamb/Beef W. Scallion 葱爆羊/牛

Lamb or beef stir-fried with scallions, choice of meat.

Lou Mein W. Beef 牛捞面

Tender beef slices, stir-fried with broccoli, mushrooms, and bok choy, mixed with soft lo mein noodles.

Lou Mein W. Chicken 鸡捞面

Stir-fried egg noodles with chicken, typically includes onions, bean sprouts, and bok choy in a savory sauce.

Lou Mein W. Shrimp 虾捞面

Soft noodles mixed with tender shrimp, fresh broccoli, and green onions in a savory sauce.

Scrambled Eggs W. Shrimp 虾仁滑蛋

Tender scrambled eggs mixed with succulent shrimp and garnished with green onions.

Sesame Chicken 芝麻鸡

Tender chicken pieces coated in a savory-sweet sauce, garnished with sesame seeds and accompanied by steamed broccoli.

Sweet & Sour Pork 糖醋里脊

Tender pork strips coated in a tangy sweet and sour sauce.

Vegetable Lo Mein 菜捞面

Stir-fried egg noodles with a mix of vegetables such as broccoli, carrots, onions, and bean sprouts.

Sweet & Sour Pork Ribs 糖醋排骨

Tender pork ribs glazed in a sweet and tangy sauce, topped with sesame seeds.

Chongqing Street Noodles 重庆小面

Thin noodles in a spicy, aromatic broth topped with fresh cilantro and green onions.

Crayfish Over Rice 小龙虾盖浇饭

Crayfish served over rice, typically includes a mix of vegetables and a savory sauce, combining traditional flavors in a single dish.

Mix Fried Rice 什锦炒饭

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Pickled Beans W. Minced Pork Noodle 酸豆角肉沫面

Minced pork and pickled beans served over noodles, typically includes a blend of savory and slightly tangy flavors.

Shredded Beef W. Hot Pepper Noodle 小椒牛肉丝面

Shredded beef and hot peppers are stir-fried and served over noodles, typically including soy sauce and possibly other vegetables for added flavor.

Szechuan Braised Beef Noodle 川味牛腩面

Tender braised beef chunks in a rich, spicy Szechuan broth with noodles, garnished with fresh cilantro.

Szechuan Cold Noodle 四川凉面

Thin noodles topped with shredded carrots, cucumber, bean sprouts, and a savory Szechuan sauce.

Yang Chow Fried Rice 扬州炒饭

A harmonious blend of shrimp, diced vegetables, and scrambled eggs mixed with seasoned rice.

(L)Beef W. Broccoli (午)芥蓝牛

Sliced beef and broccoli, stir-fried in a traditional brown sauce.

(L)Broccoli W. Chicken (午)芥蓝鸡

Sliced chicken stir-fried with broccoli, typically includes a savory brown sauce.

(L)Chopped Cabbage （午）手撕包菜

Tender cabbage stir-fried with garlic, dried red chilies, and a savory soy-based sauce.

(L)Eggplant W. Garlic Sacue （午）鱼香茄子

Tender eggplant stir-fried in a savory garlic sauce, garnished with chopped green onions.

(L)General Tso Chicken （午）左宗鸡

Tender chicken chunks coated in a tangy, sweet, and slightly spicy sauce, served with steamed broccoli florets.

(L)Hot & Sour Shredded Potatoes （午）酸辣土豆丝

Shredded potatoes stir-fried with hot chili peppers and vinegar, typically includes scallions and a spicy seasoning blend.

(L)Kung Po Chicken （午）宫保鸡丁

Tender chicken pieces stir-fried with peanuts, dried chili peppers, and scallions in a savory and slightly spicy sauce.

(L)Lamb Or Beef W. Cumin （午）孜然羊/牛

Lamb or beef seasoned with cumin, choice of meat. Served only during weekday lunches.

(L)Lamb/Beef W. Scallion （午）葱爆羊/牛

Lamb or beef sautéed with scallions. Available for lunch, weekdays only.

(L)Rattan Pepper Fish （午）藤椒鱼片

Tender fish fillets in a spicy rattan pepper sauce with a hint of numbing Sichuan peppercorns.

(L)Scrambled Eggs W. Hot Peppers （午）尖椒炒蛋

Soft scrambled eggs combined with sliced hot peppers, creating a simple yet flavorful dish.

(L)Seasame Chicken （午餐）芝麻鸡

Diced chicken, typically breaded and deep-fried, then sautéed in a sweet and savory sesame sauce, garnished with sesame seeds.

(L)Shredded Beef W. Hot Pepper （午）小椒牛肉丝

Tender shredded beef stir-fried with fresh hot peppers in a savory sauce.

(L)Shredded Pork W. Dried Bean Curd （午）香干肉丝

(L)Shredded Pork W. Garlic Sauce (午)鱼香肉丝

Tender shredded pork stir-fried with garlic sauce, green bell peppers, bamboo shoots, and wood ear mushrooms.

Black Sesame Rice Balls 芝麻汤圆

Soft rice balls filled with sweet black sesame paste, offering a chewy texture and nutty flavor.

Pumpkin Cake 南瓜饼

Pumpkin cake, typically made with sweet pumpkin puree and filled with red bean paste, is a traditional Chinese dessert.

Rice Balls W. Fermented Rice Sauce 酒酿圆子

Soft rice balls in a mildly sweet fermented rice sauce, offering a delicate texture and subtle flavor.

Steamed Custard Buns 奶黄流沙包

Soft steamed buns filled with creamy custard, offering a delightful contrast between the fluffy exterior and the rich, sweet interior.

Sweet Sticky Rice 八宝饭

A delicate dessert featuring sticky rice topped with sweet red dates and mango pieces.

Sprite 雪碧

Lemon-lime soda with a crisp, refreshing taste.

Sunkist 芬达

Carbonated orange soda with a sweet citrus flavor.

White Rice 白饭

Steamed white rice, a staple accompaniment, cooked to perfection.