Next Restaurant Menu
Fine Dining RestaurantNext Restaurant, at 953 W Fulton Market, Chicago, IL 60607, delivers an immersive fine-dining experience built around frequently changing themed tasting menus. Its current Wall Street 1987 menu recreates the glamour and excess of late-1980s Manhattan power dining through a multi-course progression inspired by legendary New York restaurants. Premium ingredients, theatrical presentations, and carefully balanced rich, acidic, sweet, and savory flavors make the experience feel appropriately luxurious. Pricing is dynamic rather than fixed, reflecting its special-occasion positioning, while standard, reserve, ultra-premium wine, and fresh non-alcoholic pairings add depth to the meal. Vegetarian, pescatarian, gluten-sensitive, and several other dietary accommodations may be possible with at least 72 hours’ notice, although limitations apply. Open for dinner Wednesday through Sunday, Next is best suited to celebrations, date nights, business dinners, and memorable group dining rather than breakfast or casual lunch.
Menu Highlights
Opening Bell - A playful opening course accompanied by bright peach-and-basil flavors, immediately establishing the menu’s theatrical Wall Street theme.
Tiger Prawn Cocktail - Succulent prawn meets creamy cocktail sabayon, horseradish, pickled celery, lemon, and mâche for a fresh, tangy interpretation of the steakhouse classic.
Oysters Rockefeller - A luxurious combination featuring razor clam, Idiazabal cheese, and honey-oat sourdough, delivering briny, savory richness with contrasting texture.
Beggar’s Purse - Inspired by the famous Quilted Giraffe specialty, this elegant bite captures the indulgent spirit of 1980s New York fine dining.
Australian Wagyu Rib Eye - Rosy, deeply savory Wagyu is paired with caramelized plantain and airy Gorgonzola béarnaise for an opulent yet carefully balanced centerpiece.
Baked Alaska - Flambéed tableside, this showstopping dessert combines torched strawberry meringue, rich chocolate pavé, and nutty pistachio gelato for a dramatic finale.
Top Menu Categories
Main
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Roasted Banana
fried garlic, pickled shallot, cilantro blooms
$ -
Prawn Cake
white pepper, coriander, lime zest
$ -
Sweet Shrimp
raw garlic, mint, bird chilis
$ -
Fermented Sausage
peanut, galangal, grilled scallion
$ -
Steamed Bun
beech mushroom, green curry
$ -
Hot And Sour Broth
with pork belly, tomato and kaffir lime
$ -
Salted Duck Egg
with green mango and white radish
$ -
Pickled Fruits And Vegetables
with basil
$ -
Wild Catfish Braised In Caramel Sauce
with celery and coriander rooot
$ -
Braised Beef Cheek, Curry Of Peanut, Nutmeg, Coconut And Lemongrass
$ -
Clear Juice Of Watermelon And Lemongrass
$ -
Coconut, Corn, Egg And Licorice
$ -
Caramel Sticky Rice
with sesame seed
$
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