Caviar Service
Sterling caviar, savoury doughnuts, cultured cream
Oysters Natural
Sydney Rock Oysters, eschalot and black pepper vinaigrette
Roe Boat
Sea urchin, trout roe, avruga tart each
Kingfish
Brown butter, bonito soy, white cloud mushroom
Crabe et Espelette
Spanner crab, espelette, mayonnaise, brioche
Escargots
XO Roasted snails, XO butter, Hubert baguette
Soufflé au Gruyère
Gruyère soufflé
Mushroom au Poivre
Confit field mushroom, peppercorn sauce
Prime Beef Tartare
Wagyu topside, classic condiments
Quail and foie gras Pithivier
Madeira jus
Hubert Baguette
Organic Bread Co baguette, butter
Saucisson Sec
Selection of cured sausages
Duck Parfait
Liver mousse, maple syrup jelly, Hubert baguette
Saucisse au cou de Canard
Duck neck sausage, dijon wasabi, prune and nori
Boeuf en Croûte
Beef eye fillet baked in pastry, mushrooms
Pied de cochon
Stuffed pig’s trotter, ginger, shiitake, potato puree
Sirloin
300g Angus sirloin steak, bone marrow butter
Boeuf Bourguignon
Confit mushrooms, carrots, lardons
Côte de Boeuf
1kg Rangers Valley rib eye, Bearnaise sauce
Murray Cod
Sauce vin jaune, sorrel
Poisson du Jour
Whole oven roasted fish of the day
Homard a l’ail vert
Whole Australian rock lobster, green garlic butter, chive
Chicken Fricassée
Whole chicken, bread sauce, green garlic
Kimchi Gratin
Spicy cabbage, sweet onion gratin
Verdure avec Beurre
Seasonal buttered greens
Pommes Anna
Layered potato, miso beurre blanc
Pommes Frites
French fries
Bitter Leaf Salad
Soft herbs
Crème Carame
Egg custard, bitter caramel
Fruits en Surprise
Selection of fruit, sorbet, ice cream
Hubert’s Gâteau au Chocolat
Hazelnut crumb, chocolate mousse, almond biscuit
Mille-Feuille
Layered pastry, seasonal fruit, vanilla cream
Soufflé au Fruit de la Passion
Passionfruit soufflé, cultured cream
Subscribe to Newsletter!
Subscribe to get latest updates and information.
