Dalida Restaurant Menu

Bread with Garlic & Herbs Butter

Spicy Platter

Arissa, chug, tahini, confit garlic

Spicy Peppers and Feta Brûlée

A spread of spicy peppers and feta cheese with a thin layer of brûléed sugar

Lamb Sweetbreads Skewer

Garlic labneh, sweet and spicy pepper mix, brown butter, pickled onion

Calamari Skewer

Roasted eggplant, fried onion, and pomegranate

Mussels in Arissa Butter

Balik Ekmek

Fish confit on toasted bread, Kaymak cheese, olives, mixed herbs

Shrimps and Lubia

Crushed tomatoes, confit labia

Baladi Zucchini and Cucumber Salad

Shanklish cheese, soy, honey za'atar vinaigrette

Tomato Salad

Muhammara chili, common purslane, jibneh, nigella

Sea Fish Sashimi

Fennel salsa, chili, coriander, red onion, orange

Sea Fish Carpaccio

Black onion, tomato seeds, smoked labneh

Turkish-style Beef Tartare

Ezme salad, spicy leaves

Spinach Borekas

Ajo Blanco, caramelized onion, Baharat

Labna Agnolotti

Za'atar and tomato butter

Brioche & Bone Marrow

White onion cream, reduced beef stock mushrooms

Fish Tagliolini

Tomato cream, capers, anchovy, chili

Sea Fish Fillet

Burghul risotto, black spinach, green peas

Panna Cotta

Goat milk, spiced honey syrup, pine nut streusel, za'atar

Crack Pie

Oatmeal, butter, sugar – addictive!

Chocolate Mousse

Pailleté chocolate tuile

Coconut Malabi

Thick apricot syrup, pistachios

Pistachio Semifreddo

Homemade. Aromatic compote of fruits and hibiscus

Um Ali

Semolina cake, coconut Malibu pistachios & Uzbek raisins

Chocolate Brulee

Green Gin

Gin, Cucumber, Mint, Passion Fruit, and Tonic.

Sweet N' Bitter Araq

Araq, Lychee, Lemon, Mint, Bitter Lemon

Classic Margarita

Negroni

Gin ,Rosso Vermout and Campari

Mint Chartreuse

Bourbon Whiskey, Chartreuse, Mint and Ginger Beer

Sauvignon Blanc, Cavit (Italy)

₪45/₪114/₪174

Vermentino, Borgo de Trulli (Italy)

₪47/₪113/₪176

Chardonnay, Pao oleo Salento (Italy)

₪50/₪120/₪183

Chardonnay Adama, Tabor (Israel)

Chablis, Albert Bichot (France)

Muscadet, B&G (France)

₪46/₪118/₪176

Pinot Grigio, E' (Italy)

₪47/₪113/₪174

Soave Clasico Zenato (Italy)

₪50/₪126/₪183

Sancerre, Pascal Jolivet (France)

Dabuki, Feldstein (Israel)

The Pale Rose Provence (France)

₪53/₪126/₪178

Primitivo Paololeo Rose (Italy)

₪53/₪120/₪183

Feldstein (Israel)

Cinzano (Italy)

Moët & Chandon (France)

Champagne, Ruinart, Brut (France)

₪358/₪198

Primitivo Cardinal de Manduria, Pao oleo (Italy)

₪48/₪113/₪167

Chaval (Spain)

₪50/₪121/₪174

Rioja, Beronia, Crianza, Tempranillo (Spain)

₪50/₪121/₪184

Appassimento, Piccini (Italy)

₪53/₪123/₪192

Delas, Cote de Rhone (France)

Argaman, Feldstein (Israel)

1/3 | 1/2 | 1L

Maccabi

₪28/₪39/₪72

Paulaner

₪33/₪42/₪78

Goldstar

₪29/₪40/₪73

Beefeater Blood Orange

Tanqueray Dry

Citadelle

Nordes

Gunpowder

Thinkers Sunset

Beefeater

Lind & Lime

Bloom

Monkey 47

Havana Club 3

Captain Morgan Spiced Gold

Plantation Grand Reserve

Plantation 3 Stars

Havana Club 7

Pineapple Plantation

Zacapa 23

Plantation XO

Zacapa Limited

2 Options:

Fixed menu without a main course - 91 NIS per guest (a table for two section ) | Fixed menu including a main course 131 NIS per guest (main course section)

Bread from the market

Viznitz Challah and Penso bagel.

Spicy feta brulee

Pickled Syrian olives with raisins

Kishka Labneh

Labneh, burgul, walnuts and olive oil

Arabik Jibneh

With dried persian fig Mastica, Nigella and olive oil Arabik

Tomato Salad

Magi tomatoes and roasted tomatoes, rigella, spring onion and dried Jibneh cheese.

Tabbouleh

Mixed herbs, roasted sesame and dried cherries.

Tahini Sauce

Sesame blend from Eastern Jerusalem

Mashawasha

Confit chickpeas, Tahini, Chili peppers and hot peppers

Egg Salad

Caramelized onion, brown butter and za'atar

Lebanese Eggplant Salad

Burnt eggplants, raspberry vinegar, red peppers

Levinsky French Toast

Brioche in milk, eggs and rose water batter with hibiscus compote and sour cream

Tuniçoise

Lightly pickled fish, soft boiled egg, green beans and potato, with pickled lemon, Romaine lettuce, pickled onion, Souri olives, and white balsamic vinaigrette

Shakshuka

Roasted tomato sauce, dried peppers, Sudanese hummus seeds from Levinsky market, Teblinsky's Harissa and Ethiopian tahini - Classic with two eggs OR - Vegan with seared open field vegetables with charred local and squash eggplant OR - Zalmaniko's Mergues (extra 12 nis)

Home Made Burek from Penso's Puff Patiestry

Served with fresh salad in pomegranate vinaigrette - Spinach and Kale (Vegan) - Offal (Citrus Veal Stock)| - Crab and Ricotta (extra 22 nis) and dried mint

Tagliolini

With chunks of sea fish in roasted tomatoes cream, capers, anchovy and chili

Minute Steak & Eggs (extra 27 nis)

Thin steak seared in beef fat with a sunny-side-up egg, charred onion and tomato, and "Avramento's" green tomato's salsa

Bloody Mary

Apple Spritzer