Capeo Menu

Spaghetti Carbonara

Crispy pancetta, pepper in a sauce of egg and pecorino cheese

Tagliatelle Al Ragu Bolognese

Tagliatelle tossed in a meaty tomato and red wine sauce

Campanelle

Tossed with pancetta, sweet peas and a creamy gorgonzola cheese sauce

Tagliatelle With Porcini

Porcini's and black truffle oil in a light wine and butter sauce

Lasagna

Fresh pasta layered with meaty tomato sauce & pecorino cheese

Baked Rigatoni

Lamb ragu layered with eggplant, fontina & bechamel

Linguine In Clam Sauce

Little neck clams in light white wine and butter sauce

Vegetable Lasagna

Layered with vegetables, ricotta, tomato & bechamel sauce

Seafood Linguine

Calamari, shrimp, cod, clams, and scallops cooked in white wine, tomato sauce and seafood broth

Linguine With Lobster And Shrimp

Cooked in a light cream and seafood broth

Papparedelle Alla Capeo

Pancetta, porcini mushrooms, eggplant, olives and artichoke hearts in a tomato sauce, topped with a scoop of ricotta cheese

Casarecce

Tossed in a sauce of pureed butternut squash and our italian sausage

House Salad

Mixed greens with tomato, onion, peppers & artichoke topped with a sweet balsamic vinaigrette

Caesar Salad

Tender leaves of romaine lettuce tossed with croutons, grated grana padano and caesar dressing, with toasted pine nuts

Tomato And Gorgonzola

Gf tomato soup made daily and seasoned with herbs and gorgonzola cheese

Wild Mushroom

Creamy soup made with puréed wild mushrooms and a hint of black truffle oil

Butternut Squash

Pureed butternut squash in a creamy sweet and savory soup with toasted almonds

Pasta E Fagioli

An old favorite, made with pancetta, vegetables, cannellini beans and pecorino romano cheese

Side Vegetable

Consult your server for today's side vegetable

Pork Chop

Gf tender pork chop pan fried then finished with our original brandy and parsley butter sauce

Fresh Fish Special

Consult your server about our daily fish special

Lamb With Figs

Gf a tender lamb shank braised in wine with figs and served in a rich sweet sauce served on a fried polenta cake

Eggplant Parmesan

Slices of eggplant lightly breaded and fried, then baked with fresh mozzarella and tomato sauce topped with pecorino romano cheese

Beef Tenderloin

Gf grilled tenderloin with grilled porcini mushrooms & goat cheese sauce

Risotto

Ask your server about our risotto of the day

Veal Ossobuco

A classic dish from milan. Tender veal braised in wine and vegetables served on a bed of saffron risotto

Duck Valentine

Gf pan seared duck breast with a sauce of sambuca and port wine

Fried Calamari

Calamari dusted with flour then fried crisp, and drizzled with balsamic vinegar

Mozzarella Caprese Gf

Fresh mozzarella, made here daily, with fresh tomatoes, basil and olive oil

Bruschetta

Grilled slices of bread topped three ways: herbs and feta cheese, tomato and basil, and ricotta and pesto

The Hunter

A variety of sliced imported italian meats served with the chef's own grilled italian sausage accompanied with condiments

Octopus

Fried octopus tossed with tomatoes, capers, garlic, onions and white beans tossed with champagne vinaigrette

Grilled Meatballs

Meatballs made from pork and chicken served on a bed of mixed greens, drizzled with a balsamic vinegar reduction and grilled lemon