Lattanzi Cucina Italiana Menu
Italian RestaurantLattanzi Cucina Italiana presents a refined Italian dining experience in the heart of New York’s Theater District, offering a menu centered on traditional Roman and Italian cuisine with elegant, timeless flavors. The selection includes handmade pastas, classic antipasti, seafood, meat specialties, and carefully crafted desserts, complemented by an extensive wine list and Italian-inspired beverages. Signature favorites highlight the restaurant’s dedication to authentic recipes, quality ingredients, and thoughtful preparation, with dishes that balance rich flavors, fresh herbs, and seasonal produce. While positioned as an upscale dining destination, the menu delivers strong value through generous portions, polished presentation, and consistently high-quality ingredients. Vegetarian-friendly selections and lighter Italian options provide variety, while the menu’s broad appeal makes it suitable for intimate dinners, pre-theater meals, business gatherings, and group celebrations. The sophisticated atmosphere and carefully curated dishes create a memorable experience for guests seeking classic Italian hospitality in Manhattan.
Menu Highlights
Pappardelle with Wild Boar Ragù
A signature pasta featuring wide ribbons of handmade pasta paired with a slow-cooked, deeply flavored wild boar sauce. The rich texture and rustic Italian character make it a standout favorite.
Burrata with Seasonal Accompaniments
Creamy burrata is paired with fresh ingredients that enhance its delicate flavor and smooth texture. This elegant starter showcases simple Italian ingredients prepared with care.
Osso Buco alla Milanese
A traditional slow-braised veal dish known for its tender texture and savory depth. Served with classic Italian techniques, it represents the restaurant’s commitment to authentic cuisine.
Branzino Filet
A delicate Mediterranean fish preparation featuring fresh flavors and refined seasoning. Its light texture makes it a popular choice for guests seeking a balanced entrée.
Risotto ai Funghi
Creamy risotto blended with earthy mushrooms for a comforting and aromatic dish. The careful cooking process creates a luxurious texture and satisfying flavor.
Tiramisu
A classic Italian dessert layered with coffee, mascarpone, and delicate sweetness. Its traditional preparation makes it a memorable finish to the dining experience.
Antipasti
-
Antipasto di Vegetali
$ -
Mozzarella e Pomodoro
$ -
Carciofi alla Giudia
$ -
Insalata di Rucola, Pere, e Parmigiana Reggiano
$ -
Insalata Mista
$ -
La Bruschetta di Tomasso
$ -
Frittura di Calamari e Gamberoni
$ -
Polpo, Rucola, e Gamberetti
$ -
Carpaccio di Tonno
$ -
Carpaccio di Manzo
$
Paste
-
Tonnarelli Cacio E Pepe
$ -
Bucatini All Amatriciana
$ -
Spaghetti Alla Carbonara
$ -
Cappelini Primavera
$ -
Fettuccine al Ragu
$ -
Ravioli con Funghi Porcini
$ -
Rotolo di Spinaci e Ricotta
$ -
Gnocchi Lattanzi
$ -
Tortelloni al Pomodoro
$ -
Linguine Alle Vongole
$ -
Trenette al Sugo di Pesce
$
Risotti
-
Risotto Ai Frutti Di Mare
$ -
Risotto All'Ortolana
$ -
Risotto Alla Milanese
$
Pesce
-
Orata Marechiaro
$ -
Branzino Oreganata
$ -
Salmone Al Finocchio
$ -
Scampi Angela
$ -
Calamari Lattanzi
$ -
Zuppa di Pesce
$
Carne
-
Costolette di Agnello Scottadito
$ -
Costata di Vitello Ai Funghi
$ -
Filetto di Manzo
$ -
Scaloppine di Vitello ai Carciofi, Piccata, Marsala
$ -
Scaloppine di Pollo ai Carciofi, Piccata, Marsala
$ -
Pollo alla Romana
$ -
Pollo Lattanzi
$ -
Pollo Milanese
$ -
Pollo alla Cacciatora
$
Contorini
-
Broccoli di Rapa, Spinach, Broccoli, Green Beans or Brussel Sprouts
Steamed or Sautéed in Garlic and Extra Virgin Olive Oil
$
Lunch prix fixe (Antipasto)
-
Mozzarella e Pomodoro
Warm momemade mozzarella, tomato, onions and basil
$ -
Insalata di Rucola, Pere e Parmigiano
Baby arugula with diced pears and shaved Parmigiano Reggiano
$ -
Carciofi alla Giudia
Our signature artichoke dish, sauteed in olive oil and garlic
$
Lunch prix fixe (Main course)
-
Tonnarelli Cacio e Pepe
Homemade square tonnarelli with Pecorino Romano cheese and black pepper
$ -
Rotolo di Spinaci e Ricotta
Homemade rolled pasta filled with ricotta and spinach in tomato sauce
$ -
Trenette al Sugo di Pesce
Homemade linguine with sauteed seafood in olive oil garlic and white wine
$ -
Branzino Oreganata
Filet of Mediterranean branzino baked in a garlic, breadcrumbs, capers white wine, crust
$ -
Saltimbocca alla Romana
Scaloppine with Prosciutto di Parma and sage leaf served with sauteed Spinach
$ -
Pollo Capriccioso
Boneless chunks of chicken with peppers, onions, oregano, fresh tomato sauce
$ -
Pollo Milanese
Pan seared Parmigiano encrusted chicken breast served with string beans and lemon sauce
$
Lunch prix fixe (Desserts)
-
Tiramisù
Homemade with layers of Savoiardi cookies dipped in coffe, Mascarpone topped with cocoa powder
$ -
Napoleon
Homemade multilayer pastry filled with crème and custard, powdered sugar
$ -
Frutta Fresca
Seasonal fresh fruit
$
Explore More Restaurant Menus
Subscribe to Newsletter!
Subscribe to get latest updates and information.