Per Noi Trattoria

Food is good, a bit busy and noise at the weekend evening, usually its better to make a reservation ahead of time to avoid long waiting. Service is good and warm, but it is a bit slow though.

I love Per Noi! It is my favorite Italian restaurant! The Gorgonzola gnocchi is to die for and so is the Caprese salad. You won’t be disappointed

The atmosphere is calm. Our server was very nice. The food was very good and the pasta was fresh. I really like the Salmon Piccata and the side or fettuccine alfredo. The wine prices were pretty standard. The panna cotta was also delicious. I definitely plan to come back.

My sister took me here for my birthday. The service was really good. The atmosphere is very, locally owned bistro vibes. They have nice natural lighting coming through the entire place. I appreciated the cloth napkins, glass cups for water, and leather bound menu. The menu is in part italian but easy to navigate with english descriptions. Also the server we had was fluent in italian so they helped us with any questions. I'll say that I just wasnt a fan of the marsala I ordered, including the pasta on the side. Everything else was great. I LOVE a pizza that will fall off the bone (just so melty one needs a fork to eat it lol). The per noi my sister ordered which was the ground beef and creamy red sauce pasta dish was very good. The bread and balsamic with olive oil is an absolute classic. The ice and water were very clean and good (Im picky about resturant water). The tables were clean the atmosphere was nice. The server was respectful & brought us our food piping hot as soon as it was ready. I would go here again & stick to the pizza or creamy pasta dishes. Though, I havent tried their drinks or desserts yet so maybe that as well. I know I said it was my birthday but by the time we had eaten bread, pizza, pasta, we had 2 take-home containers and simply couldn't make room for dessert! The serving sizes are big in my opinion. We definately couldve shared just a dish between us lol.

Excellent quaint Italian restaurant in SLC. We started with the minestrone soup, which was full of vegetables and had a rich broth. I had pasta primavera with fettuccine noodles that had a great flavor. The hero of the dinner was my wife's lasagna - unbelievable taste. I would come here just for that. We finished with a cherry jubilee that they flambed tableside.

We LOVE Per Noi! The BEST focaccia in town. My favorite is the butternut squah ravioli!! Their pizza is worth the drive! Try the Fiorentina pizza! You won't regret it!

We decided to stop by for dinner tonight. While we were looking at the menu it looked a little over-priced but when we got the food we were pleasantly surprised. The Alfredo and Michelangelo were awesome! We ordered a pesto pizza for the kids. We finished off with their Panna Cota and Limoncello cake. The desserts were good but the dinner was better. This has been added to our list of places to visit again. Nice to have a great Italian place that is also kid-friendly.

I went for my first time here with a group and it was really great. Relaxed enough to wear jeans but nice enough to dress up if you'd like. Walking room in the restaurant was a little tight, but with how busy they were - I can understand trying to fit as many people as posisble! The location is easy to get to, and thankfully since it's in a residental-ish area, there was lots of street parking. Their drink menu is not vast but the food menu is huge, and you gotta love an inexpensive corkage fee! I was pleasantly surprised that I could basically order any type of pasta I wanted and they would make it gluten free! The last time I had pasta at a restaurant was about 8 years ago so I was soooo excited. My husband ordered the steak and shrimp tableside and it was fantastic...so fantastic that the other couples we were with all ordered the 3 different tableside desserts available - dinner and a show! Definitely will go back, and will absolutely consider this restaurant for a private room dining experience for work events in the future.