Washoku Bistro Menu

Japanese Restaurant
10702 124 St, Edmonton, AB T5M 0H1, Canada +1 780-705-2055
(4.5) / (694 Reviews)
About Menu

Washoku Bistro at 10702 124 St in Edmonton offers a polished Japanese dining experience with sushi, sashimi, creative rolls, bento boxes, noodles, rice dishes, sizzling plates, appetizers, desserts, and beverages. The menu balances traditional Japanese favorites with Korean-inspired selections such as bibimbap and bulgogi, giving diners plenty of choice for both lighter and heartier meals. Popular picks include the Crispy Crunch, Dynamite Roll, Salmon Lover Combo, Chicken Karaage, and Beef Bibimbap, while flame-seared aburi nigiri provides an appealing chef-driven option.

Prices generally offer good value for the portions and preparation, with classic rolls starting around CA$8-11 and substantial lunch bentos around CA$22-27. Fresh fish, crisp vegetables, house-made sauces, and carefully prepared grilled or fried ingredients create balanced combinations of savory, sweet, spicy, and refreshing flavors. Vegetarian choices include the Vegetable Bento and tofu dishes, while a dedicated range of gluten-free sushi, bento, teriyaki, and nigiri options broadens accessibility. Lighter sushi and vegetable selections suit health-conscious diners, while familiar rolls, teriyaki, rice, and fried chicken can work well for younger guests. The restaurant is best suited to lunch and dinner rather than breakfast, with bentos ideal for midday meals and sushi platters, rolls, and cooked entrées well suited to dinners and groups.

Menu Highlights

Crispy Crunch
A popular specialty roll with contrasting creamy and crunchy textures. Its rich, savory profile makes it an especially satisfying choice among the restaurant’s creative sushi rolls.

Dynamite Roll
A crowd-favorite roll combining crisp textures with fresh sushi ingredients and a savory finish. Its approachable flavors make it a dependable introduction to the specialty-roll selection.

Salmon Lover Combo
Salmon takes center stage through a roll, hosomaki, sashimi, nigiri, and flame-seared aburi preparation. The variety of textures and preparations makes this combo especially appealing to salmon enthusiasts.

Chicken Karaage
Boneless chicken thigh is breaded and deep-fried until crisp, then paired with cabbage salad and sweet mayo. Juicy meat and crunchy coating give this appetizer broad, comforting appeal.

Beef Bibimbap
A hearty rice-based dish featuring beef and complementary toppings for a satisfying mix of textures and savory flavors. It stands out as a substantial alternative to sushi.

Creamy Mango Shrimp
Crispy battered shrimp and fresh mango are tossed in creamy sauce and served over spring greens. Sweet fruit, crunchy seafood, and rich dressing create a memorable contrast.

Salmon Aburi Nigiri
Salmon is flame-seared for a lightly smoky surface while retaining its tender texture. Finished with mentaiko mayo, it delivers a rich, savory bite that showcases Washoku Bistro’s aburi selection.

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