La Gloria Modern Mexican Bar Menu

Enchiladas Michoacanas (3)

Three corn tortillas charred in chili ancho sauce, topped with cabbage, pico de gallo, sour cream, queso fresco and salsa roja

Nachos

Layered with refried beans, Mexican style four cheese blend, pickled jalapeños, pico de gallo, sour cream and guacamole

Carne Asada Appetizer

Thick, juicy skirt steak bites topped with scallions, served with Mexican Ponzu for dipping—soy-based, citrusy, and packed with serrano heat

Poblano Burrito

Flour tortilla filled with rice and whole pinto beans, your choice of protein, topped with creamy roasted poblano pepper sauce, sesame seeds and pickled onions

Sopitos (2)

Two handmade thick tortilla shell, topped with refried beans, cabbage, pico de gallo, sour cream, queso fresco and salsa roja

Ribeye Steak Tacos (3)

Three homemade corn tortillas, tender ribeye steak, topped with a traditional molcajete tomato salsa, radish, avocado and queso fresco. Served with a side of whole pinto beans.

Taquitos (3)

Three crispy tacos topped with cabbage, pico de gallo, sour cream, queso fresco and salsa roja

Mole Michoacano

Chicken breast cooked in a thick and savory sauce made with guajillo and ancho chiles, topped with sesame seeds, served with rice, beans and corn tortillas

Enchiladas Poblanas (3)

Three corn tortillas stuffed with your choice of meat or veggies, topped with a creamy roasted poblano pepper sauce, garnished with pickled onion and sesame seeds. *Veggie enchiladas are prepared with zucchini, mushrooms, onion, corn and spinach

Street Tacos (3)

Three tacos (corn tortillas) topped with onion, cilantro, radish and tomatillo salsa on the side.

Tostadas (2)

Refried beans base, topped with cabbage, pico de gallo, sour cream, queso fresco and salsa roja

Ceviche

Shrimp cured in fresh lime juice, onions, tomatoes, cilantro, cucumber, serrano peppers, avocado, served with chips.

Quesabirrra Tacos

Slow cooked shredded beef, folded into two tortillas charred in chili ancho sauce, with melted cheese, served with a side of consommé (beef broth) for dipping. Includes onions, cilantro, lime and tomatillo sauce on the side.

Spicy Garlic Prawns

Tiger prawns (shell on) sauteed with garlic, butter, lime, beer, and authentic spices. Served with cucumber slices and toasted bread

Jicama Tacos (3)

Three thinly sliced Jicama wraps (Mexican yam) topped with mango pico de gallo and chipotle sauce. Chili oil on the side.

Quesadilla

Served with sour cream, guacamole, and pickled onion

Enchiladas Mole (3)

Three corn tortillas stuffed with your choice of meat, topped with a thick and savory chile sauce made with guajillo and ancho chilis.

Fajita Burrito

Flour tortilla filled with rice, refried beans, sautéed onions, yellow squash, green and red bell peppers. Topped with pico de gallo, sour cream and guacamole. Tomatillo salsa on the side.

Aguachiles Verdes

butterflied raw prawns "cured in lime juice," mixed in a spicy green salsa made of of cucumber, cilantro, serrano peppers, red onion and lime juice. Topped with avocado slices. Side of chips included

La Gloria’s Carne Asada

Thick skirt steak (9oz) served with rice, whole pinto beans, guacamole, grilled Panela cheese, 4 homemade corn tortillas, and a traditional molcajete salsa.

Fajita Bowl

Crispy flour shell bowl layered with rice, beans, sauteed onions, yellow squash, green and red bell peppers. Topped with pico de gallo, sour cream and guacamole. Tomatillo salsa on the side.

Molten Lava Cake

Warm molten chocolate cake with a fudge center, served with a scoop of vanilla ice cream.

Flan

Homemade creamy vanilla custard with caramelized sauce, topped with whipped cream and a cherry.

Side Of Poblano Sauce

Side Of Chili Oil (4oz) Large

Side Of Toasted Bread (4)

Side Of Mango Pico De Gallo

Side Of Homemade Corn Tortillas

4 homemade tortillas

Rice

Side Of Guacamole

Mashed avocado, mixed with onions, tomatoes, cilantro, serrano, and a hint of lime.

Side Of Flour Tortillas

4 flour tortillas

Sour Cream

Side Of Pico De Gallo

Beans

Refried beans with queso fresco on top

Side Of Chips And Salsa

Chiles Fritos (2)

Two fried Jalapeños