Sombra Mexican Kitchen Menu

Sombra Cheese Dip

With Hatch green chiles, tomatoes, jalapeño peppers and cilantro Add: Ground Beef 2 | Chorizo 3 | Shrimp 5

Chopped Salad

Romaine lettuce, black beans, red peppers, pico de gallo, grilled corn, toasted pumpkin seeds, crumbled cotija cheese and honey lime vinaigrette

Perfect-Bite Nachos

Corn tortillas, cut into quarters, topped with refried beans and melted cheeses. Served with sour cream, guacamole, lettuce, pico de gallo and fresh jalapeño peppers Add: Grilled Chicken 6 | Skirt Steak 8 | Shrimp 7

Texas Burger

Ground chuck topped with chorizo, cheddar cheese, pico de gallo and fresh jalapeño peppers Add: Bacon 3

Knife-and-Fork Baby Back Ribs

Fall-off-the-bone tender ribs with sweet agave BBQ sauce, served with house-cut fries and jalapeño slaw Half Rack 20 | Full Rack 30

Fajita Trio

Combination of skirt steak, chicken and shrimp served on a sizzling platter

Chili-Glazed Shrimp

Fried baby shrimp tossed with sweet chili sauce, topped with corn relish

Mexico City Enchilada Platter

Your choice of any four enchiladas with accompanying sauces: pulled chicken, ground beef, pulled pork and cheese

Redfish

Grilled or blackened redfish served on red chile coulis with Mexican rice and vegetables

Pecan Butter Crunch Cake

Served on a sizzling platter, topped with vanilla ice cream and caramel sauce