Tacos El Carnal Menu

Mexican Restaurant
6888 W Flagler St, Miami, FL 33144, United States +1 786-203-4406
(4.3) / (1606 Reviews)
About Menu

Tacos El Carnal at 6888 W Flagler St brings a broad lineup of traditional Mexican comfort food to Miami, with tacos at the heart of the menu. Diners can choose carne asada, al pastor, birria, carnitas, barbacoa, chicken, seafood, and other taco fillings, alongside burritos, gorditas, tortas, quesadillas, fajitas, enchiladas, soups, and combination plates. Mexican aguas frescas, Jarritos, sodas, and classic desserts round out the selection.

Popular choices include carne asada tacos, pineapple-marinated al pastor, rich birria tacos, chicken enchiladas, and quesadillas. Prices are approachable for the generous portions: individual tacos generally sit around the mid-single digits, while substantial entrées and seafood dishes cost more. Fresh cilantro, onion, avocado, pico de gallo, grilled vegetables, house-style sauces, and corn tortillas create bright contrasts against richly seasoned meats. Vegetarian diners can assemble simpler meat-free choices from guacamole, corn, rice, beans, and vegetable-based sides, while corn-tortilla dishes may suit some gluten-conscious diners; allergy requirements should always be confirmed directly. The casual, filling menu works especially well for lunch, dinner, late-night meals, families, and groups rather than breakfast.

Menu Highlights

Tacos de Carne Asada
Tender chunks of beef are tucked into soft corn tortillas with onion, cilantro, lime, and salsa. Their straightforward grilled-meat flavor makes them one of the menu’s featured favorites.

Tacos Al Pastor
Marinated pork delivers a savory-sweet character with the bright freshness of traditional taco garnishes. The flavorful marinade makes this an especially appealing choice for classic taco lovers.

Tacos de Birria
Rich birria is paired with cheese, onion, cilantro, salsa, and savory consommé, creating a juicy and deeply satisfying taco experience.

Quesadilla de Birria
Birria and melted cheese give this griddled specialty a hearty, indulgent texture, combining two Mexican comfort-food favorites in one dish.

Enchiladas de Pollo
Soft tortillas filled with chicken are coated in deeply flavored black mole and served with rice and beans. The sauce adds complexity and richness to every bite.

Fajitas Mixtas
Steak and chicken arrive with roasted onion and bell pepper, accompanied by tortillas, rice, and beans. Generous portions and sizzling grilled flavors make this a strong choice for a substantial meal.

Burrito Al Pastor
Pineapple-marinated pork, vegetables, avocado, and pico de gallo are wrapped in a large tortilla for a filling combination of savory, fruity, creamy, and fresh

Top Menu Categories

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