Top Menu Categories
From the Oyster Bar
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Bluepoint Oysters
with horseradish, cocktail sauce & lemon wedges.
$ -
Gulf Oysters
with horseradish, cocktail sauce, and lemon wedges.
$ -
Cherrystone Clams
served with horseradish, cocktail sauce, and lemon wedges. served with drawn butter if steamed
$ -
Topneck Clams
served with horseradish, cocktail sauce, and lemon wedges. served with drawn butter if steamed
$ -
Middleneck Clams
served with horseradish, cocktail sauce, and lemon wedges. served with drawn butter if steamed
$ -
Ipswitch Steamers "Piss Clams"
steamed and served with broth, drawn butter, and lemon
$ -
Nola Oysters
(8) fresh gulf oysters shucked to order and finished on the grill with a blend of garlic, worchestershire sauce and spices known as new orleans barbecue. Please note that this selection can take 20 minutes or more to prepared
$ -
Chilled Shrimp
with Cocktail sauce
$ -
Snow Crab
Steamed to order, served with drawn butter and lemon
$
Starters
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Bahamian Conch Chowder
a spicy tomato-based favorite.
$ -
French Onion Soup
baked with cheese. please allow at least 10-12 minutes for preparation.
$ -
New England Clam Chowder
$ -
Thai Peanut Shrimp
with crushed peanuts and scallions. or try Chipotle Style with sliced jalapenos or Buffalo with choice of sauce and blue cheese or ranch.
$ -
Seared Tuna
sushi grade ahi brushed with teriyaki, quick seared & sliced thin, served with wasabi & ginger.
$ -
Calamari
all rings, breaded to order, with warm marinara.
$ -
Smoked Fish Dip
served with jalapeños and captain wafers.
$ -
Fried Artichoke Hearts
served with garlic aoili
$
Specialties
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Crab Cakes
true jumbo lump blue crab. just a smidgen of breading and dressing. remoulade sauce. Two as an entrée (served with two sides), One as a sandwich (with one side).
$ -
Baby Back Ribs
imported true baby backs. slow cooked for hours, finished on the grill with barbecue sauce. Two Sides.
$ -
The Big Chop
16oz double bone-in Center Cut Loin Pork Chop, cooked sous vide, a little pink, served with apple jam and two sides
$ -
Gumbo
sweet shrimp and spicy andouille sausage in a rich brown sauce with a little kick. Served with White Rice. add a crab cake to make it the ultimate gumbo
$
Entrees
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Diver Scallops
pan seared, light lemon butter, two sides
$ -
Parmesan Encrusted Snapper
two sides
$ -
Blackened Mahi
tropical salsa, two sides
$ -
Salmon
daily preperation, two sides
$ -
Palm Beach Basa
sundried tomato butter, two sides
$ -
Garlic Shrimp Pasta
half pound of shrimp, served with dinner salad
$ -
Crunchy Fish
Basa, panko breadcrumbs, two sides
$ -
Pan Seared Cod
finished with garlic, basil and fresh tomato. served with two sides
$ -
Center Cut Sirloin Steak
8oz "baseball cut" served with two sides
$ -
Smoked Prime Brisket
8oz served with two sides
$ -
Chopped Beefsteak
10oz char-grilled, mushroom gravy, served with two sides
$ -
Chicken Parmigiana
over linguini with garlic bread and served with side salad
$
Fajitas
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Seasoned Shrimp
$ -
Chicken Breast
$ -
Sirloin Steak
$
Fresh Mussels
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White Wine, Herbs & Garlic Butter
$ -
Fra Diavlo
rich marinara with the heat of crushed red pepper.
$ -
Marinara
$
Tacos
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Mahi Mahi
Grilled or blackened, with lettuce, tomato, and shredded cheese
$ -
Blackened Shrimp
Napa slaw, Spicy mayo
$
Seafood Baskets
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Fried Whole Belly Ipswitch Clams
Half pound, served with fries or slaw
$ -
Fried Shrimp
Half pound, served with fries or slaw
$ -
Fish & Chips
Hand cut cod, served with fries
$ -
Fried Gulf Oysters
Served with fries or slaw
$
Sandwiches
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Angus Hamburger
8oz Fresh ground beef on a toasted kaiser with lettuce, tomato, and red onion. Add-ons are 75 cents each: Cheddar, Swiss, Provolone, American Cheese, Mozzarella, Bacon, Sauteed Onions, Carmelized Onions, Mushrooms
$ -
Bacon Cheeseburger
The american classic
$ -
Counselor Burger
Sauteed mushrooms, onions, and swiss
$ -
Sara's French Dip
Thin sliced roast beef, carmelized onions, garlic buttered and toasted roll, served with Au Jus
$ -
New England Lobster Roll
Chunky chilled lobster salad on a split-top New England style roll
$ -
Crunchy Fish Sandwich
Panko breaded, served with lettuce, tomato, and red onion
$ -
Island Reuben
Grilled mahi, cole slaw, swiss, and remoulade grilled on rye bread
$ -
Grilled Mahi-Mahi Sandwich
a 6 oz fillet, with or without blackening seasoning, on a toasted kaiser. homemade tartar sauce.
$ -
Shrimp Po Boy
Fully dressed with lettuce, tomato, and mayo on a warm hoagie roll
$ -
Amazing Chicken Sandwich
grilled fresh boneless breast topped with caramelized onions, swiss cheese & chipotle mayonnaise, with house butter on the roll. Also available just grilled and topped with any of our burger toppings.
$
Salads
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Main Plate
mixed greens, tomato, cucumber, red onions, grated cheeses, croutons & hard boiled egg.
$ -
Classic Caesar
romaine, parmesan cheese & croutons tossed in traditional caesar dressing.
$ -
Chef's
mixed greens, garden vegetables, lean ham, roast butterball turkey breast, grated cheeses & hard boiled egg.
$
Sides
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French Fries
as included side: no charge.
$ -
Cole Slaw
as included side: no charge.
$ -
Sweet Potato Mashed
as included side: no charge.
$ -
Steamed Vegetable
as included side: no charge.
$ -
White Rice
as included side: no charge.
$ -
Garlic Mashed Potatoes
as included side: no charge.
$ -
Baked Potato
as included side: no charge.
$ -
Loaded Baker
$ -
Onion Rings
$ -
Dinner Salad
$ -
Cup of Chowder
$ -
French Onion Soup
$
Austin BBQ
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Sliced Brisket
With Two Sides
$ -
St Louis Ribs
Two Sides
$ -
Brisket & Ribs
1/2 LB Brisket paired with Half rack of St. Louis Ribs. Two Sides
$ -
Pulled Pork Sandwich
With cole slaw on a toasted kaiser roll. One Side
$ -
Burnt Ends
When available
$
Nearby Places to Eat & Drink
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