Cvi.che 105 Menu

Causa Con Palta

Hand pressed mashed potato with Aji Amarillo and lime. Paired with avocado and topped off with Aji Amarillo Aioli. Garnished with quinoa pop and micro cilantro

Causa De Mi Chincha Querida

Black causa topped with tuna salad and acevichada leche de tigre.

Causa De Cangrejo Con Palta

Maki causa topped with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto sauce and crispy capers.

Causa Limeña

Hand pressed Peruvian potato, yellow pepper and lime juice. Topped with chicken salad, torched avocado and our signature yellow pepper sauce.

Causa Traviesa

Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and a whole lotta love.

Trilogía De Ceviches (Custom)

Costume your only ceviche trilogy!

Trilogía De Ceviches (Fish)

A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce

Trilogía De Ceviches (Seafood)

A combination of our three most popular seafood ceviches: classic, rocoto sauce and yellow pepper sauce

Jugo Maracuya Glass

Chicha Morada Glass

Lemonade Glass

Arnold Palmer

Salmon Bomb

Ikura, ponzu, truffle oil.

Salmon Crab Bomb

Spicy crab, truffled batayaki butter, parmesan.

Tuna Bomb

Caramelized foie gras, furikake.

Shiromi Anticuchera Nigiri

Torched white fish, panca pepper aioli, chalaquita, quinoa pop.

Sake Miso

Sake Belly Nigiri

Torched salmon, acevichada sauce, tobiko, crispy skin.

Wagyu Foie

Shime Saba

Unagi Foie Nigiri

Eel, apple jam, foie gras.

Unagi Miso Brie Nigiri

Eel, honey miso, torched brie cheese.

Tuna Nigiri

Fresh tuna, garlic aioli, uchucuta, crispy garlic.

Wagyu

Hotate Truffle Nigiri

Hokkaido scallop, torched truffle aioli.

Evian

Sparkling Evian

Lomo A Lo Pobre

Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with two fried eggs and the best sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!

Saltados

Fresh vegetables, bright tomatoes, Peruvian yellow peppers and Arequipan onions sautéed in a fiery wok. Served with crunchy french fries and delicious white rice. Add a protein of your choice

Tiradito Apasionado

Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites.

Conchas Costa Verde

Fine cuts of fresh and soft scallop. Bathed in 24-month aged parmesan and chulucana citrus reduction.

Hamachi Ficho

Fines slices of Hamachi bathed in citric leche de tigre with hints of cilantro and jalapeño. Accompanied with mandarin and crispy rice.

Pura Tradición

Thin slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.

Atún Tostado Y Jugos De CVI.CHE 105

Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado.

Hamachi Tiradito

Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.

Pulpo Estirado

Sliced octopus from the reef, drizzled with a Mediterranean sauce, avocado chalaquita and crispy Andean sweet potato laces.

El De Carretilla

Thin slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion.

Side White Rice With Choclo

Side of white rice cooked with choclo

Side White Rice

Side of white rice

Side Tacu Tacu

Side of crispy cake made with canary beans, nice, Peruvian peppers and hints of pork.

Side Lambayeque Rice

Side of green rice cooked with carrots peas and choclo

Side Risotto

Side of rice cooked in huanciana sauce

Arroz Charapa

Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.

Nuestro Chupe Arrisotado

Risotto chupe style. Topped with grilled shrimps and covered with a special seafood sauce at the table. Nothing but pleasure!

Chaufon

Rice with the full Chifa flavor, sautéed with your choice of protein in our fiery wok, with a reduction made of soy, sesame and oyster sauce.

Parihuela Amelcochada Expotenciada

All the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.

Risotto

Peruvian style huancaina risotto topped with the protein of your choice. A touch of parmesan and lots of passion!

Arroz Con Mariscos

Delicious rice with all the flavors of old school cevicherias with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla.

El Arroz Con Pollos De Mis Recuerdos

Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, huancaína potatoes and salsa criolla. Irresistible!

Side Steak

Side of sautéed Lomo steak

Side Fried Calamari

Side of fried Calamari

Side Chicken

Side of sautéed Chicken

Side Eggs

Side of two eggs

Side Jumbo Shrimp

Side of grilled shrimp

Side Shrimp

Side of grilled shrimp

Side Whole Lobster

Tetra De Ceviches (Seafood)

An unforgettable foursome of our award-win-ning seafood ceviches... classic, rocoto, yellow pepper and ganador.

Tetra De Ceviches (Custom)

Tetra De Ceviches (Fish)

An unforgettable foursome of our award-win-ning ceviches... classic, rocoto, yellow pepper and ganador.

Crocante De Langosta

Crispy rice bites topped with an exceptional mixture of lobster, truffle and Peruvian peppers.

Naruto Lobster Roll

Maki stuffed with crab meat, avocado and asparagus. Topped with an exceptional mixture of lobster, truffle and Peruvian peppers. Served with crunchy cheese bites.

Acevichado 105

Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi.

Surf And Turf Roll

Avocado, panko shrimp, and crab meat. Topped with flambé steak, Nikkei aioli, and crispy onion.

Acevichado Signature

24k topped with hamachi, ikura and smoked acevichado.

La Perricholi

Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.

El Imperdible

Crispy shrimp and avocado. Topped with spicy cream cheese and a touch of truffle batayaki parmesan.

Hotate Truffle Roll

Avocado, crab meat and kani crab. Covered with flambé scallops, and truffle aioli.

Furai 105

Crispy roll, salmon, avocado and cream cheese. Topped with tuna Nikkei, chipotle aioli and sweet soy reduction.

Sake Aburi Maki

Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.

Causa Veggie Roll

A maki roll made of causa in filled with avocado, asparagus, cucumber and lettuce. Topped with smokey rocoto and quinoa pop

Veggie Roll

Filled with avocado, asparagus, cucumber and lettuce. Topped with sweet plantain and eel sauce

Side Huancaína

Sauce of Yellow pepper, saltine crackers, evaporated milk and fresh white cheese

Side Tartar

Creamy mayo base with scallions, boiled eggs, salt, mustard and lime juice

Side Limo Pepper

Blended sauce with red Peruvian chili with intense heat.

Side Butter

Side Parmesan Cheese

Side Mediterranea

Creamy sauce combined with Mayo, capers, mustard, and shredded parmesan.

Side Eel Sauce

Side Ocopa

Sauce of Yellow peppers, garlic, mayo, evaporated milk and Huacatay

Side Rocoto Aioli

Creamy sauce blend with Japanese mayo, sriracha and sesame oil

Side Chimichurri

Homemade sauce of parsley olive oil and garlic

Side Vinaigrette

Side Yellow Pepper Aioli

Yellow pepper sauce, mayo, salt, lime juice

Side Mochica

Sauce of Aji Amarillo with Chimichurri

Side House Spice

Sauce with Rocoto aioli sauce and aji limo

Side Mayo

Side Ketchup

Ceviche Threesome (Seafood)

Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!

Ceviche Threesome (Fish)

Ceviche trio fish ceviche bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!

Ceviche Threesome (Custom)

Side French Fries

Side of French Fries

Side Pasta

Side of linguine pasta

Side Canchita

Side of fried Peruvian corn

Side Lychee

Side Steamed Yuca

Side of steamed yuca

Side Mixed Chips

Side of mixed ships. Plantain chips, yucca chips and fired cancha corn

Side Camote Puree

Side of sweet potato purée

Side Mashed Potatoes

Side of mashed potatoes

Side Choclo

Side of boiled Peruvian corn

Side Pastel De Choclo

Side of sweet corn cake

Side Steamed Potatoes

Side of sliced steamed potatoes

Side Fried Tostones

Side of fried churchy sweet plantains

Side Fried Yuca

Side of fried yucca strips

Side Canary Beans

Side of beans

Side Golden Potatoes

Side of fried sliced potatoes

Puerto Pizarro Platter

4 pieces of sashimi, 6 pieces of nigiri, 2 pieces of sushi bombs.

Cabo Blanco Platter

4 pieces of sashimi, 4 pieces of nigiri, half acevichado.

Gold Platter

8 pieces of sashimi (choice of 4), 6 pieces of nigiri (choice of 3).

Diamond Platter

8 pieces of sashimi (choice of 4), 1 perricholi, 1 tiradito, 1 ceviche, oysters (4 pcs).

Short Rib Netsuke

Tender short rib, slowly cooked in a Chiclayana sauce and finished with a touch of Netsuke oriental sauce, served over two corn tortillas and accompanied by a togarashi-dusted lime wedge

Shrimp Toast

Crispy toast filled with a delicious shrimp cake mixed with oriental spices, and torched with rocoto aioli and togarashi.

Conchas Parmesanas

Peruvian scallops bathed in our secret sudado sauce. Crowned with parmesan cheese.

Gyozas Diosas

Crunchy and filled with our powerful Seco Chiclayano. Accompanied with chalaquita and Perovian peppers aíoli.

Tacos De Almodovar

Crispy white fish bathed in oriental sauce. Mounted over soft tortillas made of fresh corn.

Pulpito Herradura

Tender pieces of octopus marinated in anticuchera sauce and Pisco 105. Accompanied with golden potatoes, salsa criolla and our perfect mochica sauce.

Rollos De Mis Recuerdos

2 pieces of crunchy arroz con pollo spring rolls. Pure northern style with warm huancaína sauce.

Yucas A La Huancaína

Fried yucca strips with a side of huanciana

Papas A La Huancaína

An experience for all your senses! Native potatoes bathed in Andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo.

Side Chalaquita Avocado

Side Steamed Vegetables

Side of steam carrots, broccoli, asparagus and zucchini with cilantro oil

Side Sauteed Vegetables

Side of sautéed carrots, asparagus, broccoli, and zucchini with cilantro oil

Side Avocado

Side Asparagus

Side of Grilled Asparagus

Side Salad

Side salad with butter lettuce, cucumber, pickled cabbage and red onion with a vinaigrette dressing

Side Criolla

Red onion salad with lime juice and cilantro

Side Chalaquita

Side Broccolini

Side Onion

Side Maduros

Fried sweet plantain

Ceviche Nikkei Tartare

Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers and quinoa pop.

Ceviche Concha De Sus Mares

Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites. An explosion of flavors!

Ceviche Chic

CATCH OF THE DAY cut in pieces and bathed in yellow pepper ponzu leche de tigre Nikkei style.

Ceviche Da Vinci

CATCH OF THE DAY accompanied with a variety of leche de tigre flavors.

Ceviche Norteñazo

Fresh CATCH OF THE DAY. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru's seas, sweet potato puree and steamed corn croutons.

Ceviche Chucuito

CATCH OF THE DAY, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.

Conchas Chalacas

Peruvian scallops topped with fresh chalaquita Callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of Juan Chipoco. Unbeatable!

Tostones Chalacos

3 crispy plantain tostones with fresh avocado chalaquita sauce!

Hotate Sashimi

Sliced scallops 2 pieces

Tako Sashimi

Sliced octopus 2 pieces

Ama Ebi Sashimi

Maguro Sashimi

Sliced tuna 2 pieces

Sake Sashimi

Sliced salmon 2 pieces

Otoro Sashimi

Uni Sashimi

Madai Sashimi

Hamachi Sashimi

Sliced king yellowtail 2 pieces

Leche De Tigre

lime juice, white fish, celery, cilantro, red onions, ginger, garlic, salt, MSG blended together in liquid form. Garnished with cancha and choclo

Caviar

Ensalada Warike

Watercress and garden arugula, avocado, onion, chikuwa, local cheese, tasty wasabi and miso vinaigrette. Topped with crunchy tempura flakes.

Tacos Tartar Nikkei

Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.

Shrimp Grill

Whole Lobster Grill

Ribeye Grill

Catch Grill

Grilled Mahi Mahi with a choice of two regular sides

Chicken Grill

Branzino Grill

Salmon Grill

Churrasco Grill

12 oz PRIME Churrasco with a choice of two regular sides

Pepsi

Inca Diet

Inca Kola

Q Tonic Water

Starry

Seventeen Grapefruit Soda

Employee Soda

Red Bull

Diet Pepsi

Coconut Water

Single Oyster

Ostras Nikkei

6 pieces Oysters choice of Natural - Ponzu - Yuzu yellow pepper - Chalaquita

Ostra 24k

Truffled ponzu, sea urchin and osetra caviar. Topped with gold flakes.

Tacu Tacu Saltado

Delicious and crispy cake made with canary beans, nice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambé with Pisco 105 and bathed in our secret sauce.

Tacu Tacu De Ají De Gallina

Delicious and crispy cake made with white rice and grandma's ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambé in a lomo saltado reduction.

Pargo Entero

Whole deboned snapper bathed in your favorite sauce. Accompanied with a side of delicious white rice and fried yuca.

Pescado Sudado De Eli

Fresh CATCH OF THE DAY filet slowly cooked in a secret seafood reduction with colorful tomatoes, tender onions, a touch of yellow pepper and cilantro.

Chupe De Camarones Arequipeño

Our traditional chupe de camarones from our beautiful Arequipa.

Pargo Caribeño

Parrilla Mar Y Tierra

Grilled CATCH OF THE DAY. Accompanied with a chimichuri filet mignon skewer, an octopus skewer and a tiger prawn. Served with fried yuca and grilled asparagus.

A Lo Macho

Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with steamed white rice. Full of flavor!

Pesca Y Mariscales Al Ajíllo

Grilled CATCH OF THE DAY with chimichurri, and fried yucas. Covered with crispy garlic and seafood in garlic sauce.

Branzino Inti.Mo

Grilled butterfly whole branzino with imperial butter. Served with truffled mashed potatoes and crunchy bites.

El Salmón De Mama Ele

Grilled salmon in a secret family sauce. Accompanied by an amazing Peruvian corn cake.

Pasta Orgía De Mariscos

Seafood mix from our Pacific Ocean batted in marisquera sauce with hints of cilantro and white wine. Accompanied with black linguine and finished with batayaki butter.

Pesca Y Nazca

Fresh CATCH OF THE DAY. Accompanied with atamalada quinoa in miso and black garlic sauce.

Jaleon

Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

Ají De Gallina

Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.

Tortellini A La Huancaína Trufada

Tortellini tossed with truffle huancaína sauce. Served with grilled steak medallions with meat glaze and olive dust.

Mi Favorito ¡Y Lo Dice Juan!

Churrasco PRIME accompanied with linguine in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.

Pastel De Choclo De La Abuela

Amazing cor cake stuffed with beef and much love.

Rib Eye Al Grill Black Angus

16oz PRIME rib eye grilled to your preference. Sided with truffle potato purée and sauté broccolini.

Seco Chiclayano

Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice.

Anticuchos La Saque Del Estadio

Pieces of filet mignon, chorizo and bacon. Marinated in a subtle purple corn reduction and blue cheese aioli.

Anticuchos Estadio Nacional

Tender pieces of veal heart, marinated in anticuchera sauce, skewered and brought to a smoking fire.

El Duo Perfecto Se Alinea

Artisan catch in two styles: half tiradito and jalea. Bathed in a spiritual sauce to create the perfect combination.

El Trio Perfecto Nunca Falla

Whole pargo in 3 styles: Yellow pepper ceviche, black causa with tuna salad and crispy jalea. ¡The best of the 3 worlds!

El Infaltable

A pudding crafted from panettone, complete with its dried fruits and raisins, topped with vanilla frosting, garnished with hibiscus powder and finished tableside with a pour of English Cream around it .

Torta De Chocolate

Moist chocolate cake filled with dulce de leche and topped with rich chocolate fudge.

Trilogía Peruana

The perfect trio: Suspiro Limeño. Lucuma Mousse. Passion Fruit Mousse.

Mousse De Lúcuma

Creamy lucuma mousse served over chocolate cookie crumble, garnished with a wafer twist.

Tocino De Coco

Creamy coconut crème caramel with shredded coconut, topped with homemade caramel.

Pie De Limón Al Estilo Peruano

Oven-baked lemon custard on a graham cracker crust, topped with torched meringue.

Cheesecake De Turrón De Doña Pepa

Layers of Dona Pepa turron, toasted sesame seed and fruits' honey. Prefectly complemented with a layer of delicious cheesecake.

Trilogía 105

The Prefect Combination: • Our Key Lime Pie • Chocolate Cake • Coconut Flan The go to dessert for birthdays!

Soufflé De Fresa Y Durazno

Three layers of soft vanilla cake filled with dulce de leche, strawberries, apricots, and whipped cream, topped with more dulce de leche and toasted almonds.

Mousse De Maracuyá

Creamy passion fruit mousse on a chocolate cookie crumble, garnished with a dark chocolate twist.

Desencuentro

Lucuma mousse popsicle coated in dark chocolate ganache and finished with crushed nuts.

Suspiro Limeño

Classic Peruvian dessert made of a rich, caramel-like manjar blanco (dulce de leche) base topped with a light, airy meringue flavored with port or sweet wine and garnished with cinnamon powder.

Misti

Inspired by Arequipa's Misti volcano, this dessert layers lucuma mousse, Oreo cookie crumbs, and suspiro a la Limeña, topped with flambeed meringue.

Kids Shrimp

Fried shrimp with a side of white rice and fries

Kids Fish Fingers

Fried fish with a side of white rice and fries

Kids Pasta

Linguine pasta with a choice of sauce

Kids Steak

Sautéed lomo steak with a side of white rice and fries

Kids Chicken Fingers

Fried chicken with a side of white rice and fries