Pumpkin and Ginger Soup
Herbs, Sour Cream & Toast
Twice Baked Goats Cheese Soufflé
with Quince & Herbs
Organic Chicken Liver Parfait
Red Wine Pears & Sourdough Toast (GF)
Roast Field Mushrooms
Olive Toast, Truffle Oil, Parmesan and Rocket
Saffron King Prawn Risotto
with Fresh Basil, Chilli and Lemon Zest (GF)
Line Caught Snapper
Potato & Garlic Mash, Lemon Caper Veloute (GF, NF)
Pappardelle with Slow Braised Lamb Ragu
Tomatoes, Red Wine, Pecorino, Herbs (GF)
Boeuf Bourguignon Beef in Red wine
with Mushroom, Speck, Onion, Buttered Noodles (GF)
Slow Roasted Duck
with Potato Gratin, Roasted Pear and Orange Sauce (GF)
Masterstock Pork Belly
with Apple Slaw, Soy & Chilli Caramel (GF)
220gr Eye Fillet
Sautéed Mushrooms, Paris Mash, Café De Paris Butter (GF)
Capri Salad
Tomato, Mozzarella, Basil & Extra Virgin Olive Oil (GF)
Iceberg Salad
Cornichon, Capers, Mint, Dill, French Vinaigrette (GF)
Steamed Greens
Whipped Ricotta & Country Granola (GF)
Chips with Aioli
House Made Sourdough Bread
Whipped Ricotta & Wattle Seed Honey
Warm Pan-Fried Olives
(GF)
Arancini Bolognese
(4pcs)
French Saucisson/ Guindilla Peppers
Pepperoni Meatballs/ Tomato Vodka Sauce
Pork & Pecorino Sausage Rolls
Fine Apple Tart
Vanilla Bean Ice Cream & Caramel Sauce
Chocolate Mousse
Orange Jelly & Citrus, Chantilly Cream
Rum & Raisin Semifreddo
with Decadent Dark Chocolate Sorbet
Vanilla Bean Panna Cotta
Raspberry Sauce, Fresh Berries & Biscotti
Chocolate Truffles (2pcs)
Affogato
Frangelico, Tia Maria, Kahlua, Butterscotch Schnapps, Baileys
Brique Daffinois Brie
Decadent Triple Cream Brie
Meridith Goats Cheese
Soft sharp and Creamy
Charles Arnaud Comte
nutty, rich alpine perfection
Gorgonzola
bold creamy blue cheese from Italy
Tallegio
creamy pungent with rich tangy finish
Patricia Noble Riesling
Bethany Late Harvest Riesling 500ml
Mr Pickwick Port
Galway Pipe Port
Classic Rutherglen Topaque
Classic Rutherglen Muscat
Pedro Ximenez La Cilla Sherry
Butterscotch Schnapps
Subscribe to Newsletter!
Subscribe to get latest updates and information.
