Neoria Fish Tavern- Xilouris Menu

Vegetarian choices include Cretan salad, greens, zucchini balls, and stuffed grape leaves, while simply grilled seafood and salads provide lighter options. Gluten-sensitive diners can consider naturally gluten-free grilled items but should confirm preparation with staff. Mild pasta, fries, and simply cooked seafood can suit children. Opening from late morning, the restaurant is especially appealing for leisurely lunches, waterfront dinners, family meals, and group gatherings rather than breakfast.

Menu Highlights

Shrimp Spaghetti - Juicy shrimp and pasta combine in a savory, seafood-rich sauce, creating one of the menu’s most substantial specialties.

Grilled Fresh Calamari - Tender calamari develops a lightly smoky exterior on the grill while retaining its delicate sweetness and satisfying bite. Recent diners particularly praise this dish.

Steamed Mussels - Gently steamed mussels offer tender texture and clean briny flavor, showcasing the tavern’s seafood-first approach.

Seafood Risotto - Creamy rice and Mediterranean seafood create a comforting combination of richness and fresh maritime flavor.

Cretan Salad - Fresh vegetables and traditional Cretan flavors provide a crisp, refreshing counterpoint to grilled and fried seafood.

Marinated Anchovies - Flavorful anchovies deliver a pleasantly salty, tangy character, making them an excellent traditional meze for sharing.