Solé Uptown Menu

FEATURE SOUP

seasonally inspired

CAESAR SALAD small $8-

romaine & baby kale, creamy garlic dressing, crispy bacon, croutons, fresh parmesan

BABY GREENS & PEAR SALAD small $8

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette

BURATTA

roasted beets, arugula, spicy candied walnuts, olive oil, balsamic reduction, smoked maldon salt

PAKORA

zucchini, spiced chickpea flour, labneh, chipotle tomato chutney

MUSSELS ESCABECHE

white wine & garlic infused, spiced tomato broth with aromatics, parsley leaves, olive oil

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream

FRIED CALAMARI

orange chipotle aioli

CRAB CAKES

roasted red pepper remoulade, pickled onion

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments

SHAVED PRIME RIB SANDWICH

melted aged white cheddar, horseradish cream, fried onion straws, tomato & baby greens on toasted panini bun with potato gaufrettes & Solé slaw

ATLANTIC LOBSTER AND TIGER SHRIMP ROLL

chilled & dressed seafood, celery, chive & tarragon aioli, butter toasted panini, baby greens, served with house made potato gaufrettes & Solé slaw

COBB SALAD

baby greens, roasted pulled chicken breast, smoked bacon, tomato, cucumber, shaved red onion, blue cheese, soft cooked hen’s egg, apple dijon vinaigrette

PAN SEARED ATLANTIC SALMON

ginger & orange glaze, ancient grain pilaf, roasted acorn squash

SUNDRIED TOMATO PENNE ROSSA

roasted pulled chicken, creamy sundried tomato pesto, wilted spinach, grana padano, fresh herbs

LOBSTER & SHRIMP LINGUINI

parmesan garlic cream, blistered tomato jam, toasted truffle bread crumbs, fresh herbs

JAGERSCHNITZEL

fried and breaded Ontario pork cutlet, buttermilk mashed potato, sautéed swiss chard, hunter sauce

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake & portobello mushrooms, feta & mozzarella, vodka rosé sauce

GRILLED MEDALLIONS OF BEEF TENDERLOIN

prepared medium rare, roasted winter root vegetables, whipped potato, green peppercorn cream jus

WARM GRAIN SALAD

carrot & mint purée, ancient grain pilaf, toasted almonds, wilted spinach, winter root vegetables

QUATTRO STAGIONI

traditionally separated into four sections, Kalamata olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce

FLORENTINE

sautéed spinach, onion, roasted garlic, feta, mozzarella, honey, pine nuts

SOLÉ

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, oregano leaves, tomato sauce

HOT & HONEY

bechamel sauce, mozzarella, nduja sausage, pepperoni, white onion, goat cheese, arugula, Rosewood Estate’s wildflower honey

FEATURE CHEESECAKE

daily creation

MILK CHOCOLATE TRUFFLE CAKE

caramel sauce

CHOCOLATE TIRAMISU

chocolate mousse, mascarpone cheese, lady fingers

VANILLA BEAN CRÈME BRÛLÉE

LEMON CURD

graham cracker crust, Italian meringue

FEATURE SOUP

seasonally inspired

CAESAR SALAD

romaine & baby kale, creamy garlic dressing, crispy bacon, croutons, fresh parmesan

BABY GREENS & PEAR SALAD

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette

PAKORA

zucchini, spiced chickpea flour, labneh, chipotle tomato chutney

MUSSELS ESCABECHE

white wine & garlic infused, spiced tomato broth with aromatics, parsley leaves, olive oil

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream

FRIED CALAMARI

orange chipotle aioli

BURATTA

roasted beets, arugula, spicy candied walnuts, olive oil, balsamic reduction, smoked maldon salt

Crab Cakes

roasted red pepper remoulade, pickled onion

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments

PAN SEARED ATLANTIC SALMON

ginger & orange glaze, ancient grain pilaf, roasted acorn squash

SUNDRIED TOMATO PENNE ROSSA

roasted pulled chicken, creamy sundried tomato pesto, wilted spinach, grana padano, fresh herbs

LOBSTER & SHRIMP LINGUINI

parmesan garlic cream, blistered tomato jam, toasted truffle bread crumbs, fresh

RED WINE BRAISED BEEF SHORT RIBS

red pepper polenta, braised red cabbage, mustard jus

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake & portobello mushrooms, feta & mozzarella, vodka rosé sauce

JAGERSCHNITZEL

fried and breaded Ontario pork cutlet, whipped potato, braised red cabbage, hunter sauce

ROASTED ONTARIO CORN FED CHICKEN SUPREME

warm Mediterranean vegetable & couscous salad, carrot & mint purée

BEEF TENDERLOIN

center cut, horseradish cream, whipped potato, roasted winter root vegetables, bordelaise sauce

WARM GRAIN SALAD

carrot & mint purée, ancient grain pilaf, toasted almonds, wilted spinach, winter root vegetables

Grilled chicken breast

Baked Atlantic salmon

Pan seared scallops

Grilled tiger shrimp

Fried Pakora