Seafood Tower
1/2 dozen oysters | poached shrimp | daily crudo | crab | mussels
Shrimp Cocktail
cocktail sauce | lemon
Fresh Oysters
1/2 dozen feature selection | mignonette | hot sauce | grated horseradish | lemon
Royal Kaluga Caviar Service 30g
crispy potato | sour cream | chive
Tenderloin, 6oz
100% Angus | Penokean Hills Farm | Algoma, Ontario
Flat Iron, 8oz
Angus Reserve | High River, Alberta
Striploin, 12oz
Ribeye, 14oz
Bone in Ribeye, 45oz
Angus Reserve | Wellington County
Japanese A5
oz Peerless Marbling, depth of flavour and tenderness, 3oz minimum
Peppercorn & Brandy
Black Truffle Butter
Bearnaise
Chimichurri
Caramelised Onion & Blue Cheese
Jumbo Shrimp
Butter Board
artisan bread | grass-fed butter | autumn garnish
Grilled Oysters 'Victoria'
bone marrow & bacon | glazed bearnaise
Just Bacon
Victoria's Caesar
grano padano | garlic croutons | double smoked bacon
Roast Bone Marrow
porcini & wild mushroom marmalade| grilled bread
Maryland Style Crab Cakes
green goddess | grilled lemon
Jumbo 'Popcorn' Shrimp
spicy jalapeno mayo | old bay
Steak Tartare
toast | cured egg yolk | capers | shallot | mustard
Hand-Chopped Burger
dry aged rump steak | bone marrow | mennonite bacon | aged cheddar | fries
Shrimp Scampi
angel hair | butter | garlic | white wine
Alaskan Black Cod
miso marinade | braised greens | bacon broth
Pan-Seared Scallops
cauliflower puree | roasted caulilini | hazelnut & brown butter | apple gastrique
Ontario Lamb Bone-In Saddle Chop
A unique bone-in cut from the saddle of the lamb known as the Barnsley Chop in the UK. Featuring portions of the sirloin and tenderloin.
Broccolini
garlic | chili | grilled lemon
Truffle Frites
grano padano | chives | truffle aioli
Whipped Potato
1000 Layer Potato
sour cream | chives | smoked salt
Spice Roasted Carrots
dukkah | chili honey | labneh
Chorizo Brussels Sprouts
chorizo iberico | shallots | marcona almonds
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