Big Mac & Little Lu's Seafood Menu

Calamari

Fresh calamari fried or grilled with jerk marinade and served with a refreshing lime sauce.

Coconut Shrimp

Whale chips and mango bbq | Available gluten free $2.00

Smoked Fish Dip

Savory smoked fish dip served with fried whale chips, capers, hearts of palm, banana peppers.

Ahi Poke Nachos

Diced sushi grade tuna tossed in soy ginger glaze served on a bed of tortilla chips with avocado, jalapeños, cilantro lime sauce, and creole cream.

Jack & Jill Fried Shrimp

Eight gulf shrimp beer battered with a spicy cocktail sauce and lemon wedges

Crab Cake Crisps

Crispy fried crab cakes served with cilantro lime sauce and pineapple chutney.

Conch Fritters

Six fritters served with our spicy creole cream and St. Vincent dipping sauce.

Big Mac Mussels

Fresh mussels cooked in either garlic butter and white wine sauce, marinara or tangy sweet green curry sauce, served with grilled bread | Substitute for clams or go half and half $16.95

Lu Lu's Sweet & Spicy Shrimp

Fried shrimp and Big Mac’s slaw tossed with our house made honey coconut sweet and spicy sauce.

Sashimi Tuna

Sushi grade tuna, pickled ginger, wasabi, and soy ginger glaze.

Tuna Poke

Hawaiian specialty with sushi grade tuna, cucumbers and avocado served with Asian slaw & traditional poke sauce | Make it spicy for +$2

Shrimp Cocktail

Jumbo shrimp served traditional style with house-made cocktail sauce and lemon.

Ceviche of the Day

Classic Spanish dish with marinated fish, roasted bell pepper, cucumbers, onion, jalapeño, and cilantro served with tortilla chips.

Peel N’ Eat Shrimp

Jumbo gulf shrimp, old bay seasoning, cocktail sauce, lemon.

Oysters on the Shell

Cocktail sauce, lemons, saltines and horse radish.

Turks & Caicos Conch Chowder

Spicy tomato based chowder made with the signature shellfish of the Caribbean

Northwestern Clam Chowder

Straight from the Oregon coast comes this classic, cream, and savory clam chowder.

Lobster Bisque

Seasonal Soup

West Indian Pumpkin

Grilled Shrimp Caesar

Jumbo shrimp, fire grilled, chopped romaine, croutons, and parmesan cheese with caesar dressing.

Sesame Seared Tuna

Sesame tuna, mixed greens, cucumbers, radish, pickled ginger, and wonton strips.

Glazed Salmon

Soy glazed salmon, spinach, cranberries, cucumbers, candied walnuts, and citrus slices.

House Salad

Mixed greens, radish, cucumber, avocado, and citrus slices • *Add Mahi, Tuna, Sword Wahoo or Shrimp (6) $26.90 | *Add Grouper, Hogfish, Snapper or Scallops (5) $30.90

Fish Tacos

Grilled catch of the day, Caribbean slaw, avocado, pickled onions and choice of rice or veggies.

Fish ‘N Chips

Beer battered Mahi with remoulade sauce and served with whale chips.

The Paulie

Grilled or fried grouper on a kaiser bun with lettuce, tomato, creole remoulade, pepper jack cheese and served with whale chips.

Warm or Cold Lobster Roll

Buttered maine lobster on a New England bun with lettuce, tomato, mayo, celery and lemon juice sauce served with whale chips.

Lettuce Wraps

Lettuce, slaw, cucumbers, cilantro, pickled onions and sides of chipotle aioli and citrus dipping sauces. Mahi, Tuna, Sword, Wahoo, or Shrimp | Substitute Scallops $22.95

BLTA Fish Wrap

Bacon, lettuce, avocado, tomato, and mayo on a spinach tortilla with your choice of grilled fish, mahi, swordfish, salmon, tuna, shrimp 18.95 | Substitute: Scallops, Grouper, or Snapper 22.95

Po - Boy’s

Choice of catfish or shrimp on a hoagie roll with remoulade, lettuce, and tomato served with whale chips and creole slaw | Make it an oyster Po-Boy for an additional $2.00

Louisiana Fried Shrimp Basket

(8) Beer battered gulf shrimp with creole fries, tartar & cocktail sauce, and a lemon wedge.

Brock’s Entrée

Your choice of fish/shellfish cooked the way you want it. Salmon, Mahi Mahi, Swordfish, Snapper, Wahoo or Shrimp, Rice and sauteed Spinach | Substitute: Scallops, Ahi Tuna or Grouper +$6.00 | 8 oz. Caribbean Lobster Tail for +$10.00

Almond Crusted Hogfish

Big Mac’s house favorite, hogfish pan seared in an almond crust and covered with our stone crab mustard sauce, served with Caribbean rice and chef vegetables | Available gluten free +$2.00

Caribbean Snapper

Fresh Florida keys blackened snapper with chimichurri sauce, and pineapple chutney, served with Caribbean rice and chef vegetables.

Brown Bag Swordfish

Fresh swordfish in a jerk marinade with walnut bacon brussel sprouts and Caribbean rice, topped with a charred orange slice.

Linguine & Clams

Linguine pasta with white wine clam cream sauce with garlic, tomato, and herbs.

Mac Daddy Tuna (Seared))

Wasabi sesame seed encrusted tuna with a soy ginger sauce served with house made Asian slaw and Caribbean rice.

Island Beer Mussels

Fresh mussels, chorizo, sautéed red onions, with garlic and tomato, served with creole fries.

Spicy Shrimp Linguine

Blackened shrimp, spinach, onion and linguine cooked in a rum garlic sauce topped with parmesan cheese and diced tomatoes.

Lobster Mac & Cheese

Chopped Caribbean lobster tail, bacon, onion, tomatoes and macaroni all come together in a cheesy, smooth mornay sauce.

Spanish Paella

Chorizo sautéed scallops, shrimp, mussels and clams, served over a bed of saffron rice.

Jumbo Crab Cakes

8 oz. of jumbo lump crab meat formed into Maryland style crab cakes with jerk sauce, walnut bacon brussel sprouts and Caribbean rice.

King Crab or Lobster Dinner

Fresh 1lb shellfish picked and cooked to order served with chef vegetables and baked potato.

Surf ‘N Turf

Choice of ½ lb. King crab legs (+$10), ½ lb. snow crab, Caribbean lobster tail or seared scallops with our all natural 7 oz. filet, served with chef vegetables and a baked potato | Substitute Ribeye for an additional $6.00

Beef Tenderloin

7 oz. all natural grass fed beef tenderloin grilled to your specification and served with chef vegetables and a baked potato.

Beef Ribeye

12 oz. all natural grass fed bone in ribeye grilled to your specification, served with chef vegetables and a baked potato.

A delicious selection of old favorites!

Fried bay scallops (12), fried shrimp (6), fried clams (8), fried oysters (4), french fries, coleslaw, lemon wedge, cocktail and tarter sauce

½ lb. Snow Crab

½ lb. King Crab

Caribbean Lobster Tail

Seared Scallops (4)

Creole Fries

Baked Potato

Served after 4 pm | Make it loaded for +$1, topped with cheese, bacon, and green onion

Side Brussels

Balsamic glaze, bacon, walnuts

Whale Chips

Caribbean Rice

Saffron Rice

Side House Salad

Side Caesar Salad