Top Menu Categories
Mains
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Lobster Pizza
Italian romana flatbread, with Papa Joe's cream sauce, fresh Atlantic lobster, black tiger prawns, and mozzarella cheese finished with parsley and garlic butter.
CA$39.00 -
Pearl Pescatore
Alaskan king crab, tiger prawns, mussels, BC Manila clams, and linguine served in your choice of a white wine garlic or Amore tomato sauce.
CA$74.00 -
Alaskan King Crab (1/2 Lb)
Gluten free. Steamed with garlic butter and house-mashed potatoes.
CA$90.00 -
Atlantic Salmon
Pan-seared 7 ounces of Atlantic salmon with a dijon mustard dill cream sauce served with baby field potatoes, mixed vegetables, and pesto pasta.
CA$50.00 -
Calamari
Gluten free, spicy. Pan-seared with jalapeños in a coconut cream, ginger, nutmeg, and cayenne pepper sauce topped with Calabrian chili oil.
CA$29.00 -
Lobster Ravioli
House-made ravioli filled with Atlantic lobster and ricotta in a gorgonzola cream sauce.
CA$40.00 -
Mahi Mahi
Grilled Hawaiian mahi mahi accompanied by seasonal vegetables and pan-seared gnocchi.
CA$45.00 -
Pei Organic Blue Mussels (1 Lb)
Gluten free. Pei blue mussels served in your choice sauce white wine garlic butter, classic tomato sauce with spicy Italian sausage gorgonzola cream sauce.
CA$32.00 -
Bruschetta
Italian romana flatbread with a prosciutto spread topped with marinated cherry tomatoes and red onions finished with a balsamic vinaigrette drizzle.
CA$23.00 -
Filet Mignon
7 ounces AAA beef tenderloin served with baby field potatoes, mixed vegetables, and a marsala mushroom gravy served with a choice of pesto cream or rose pasta.
CA$76.00 -
Jumbo Prawn Cocktail
Gluten free. 4 jumbo prawns served with our house-made cocktail sauce.
CA$33.00 -
Lobster Surf And Turf Mac N Cheese
Atlantic lobster, spicy Italian sausage, and baby shrimp in a sharp cheddar cream sauce and house-made macaroni baked with mozzarella and seasoned bread crumbs.
CA$54.00 -
Sweet & Spicy Seafood Pizza
Spicy. Italian romana flatbread served with a cream sauce topped with calamari, black tiger prawns, sun-dried tomatoes, black olives, and Calabrian chilis finished with fresh Asiago cheese and a honey chili drizzle.
CA$31.00 -
Grilled Seafood Platter
1/2 Atlantic lobster, haddock fish, pan-seared calamari, black tiger prawns, and creamy parmigiano risotto add mixed vegetables.
CA$110.00 -
Spicy Jerk Snow Crab
Gluten free, spicy. Bairdi snow crab in a spicy jerk cream sauce with house mash potatoes and vegetables.
CA$65.00 -
Seafood Salad Ceviche
Calamari, baby shrimp, pineapple, jalapeno, sun-dried tomatoes, black olives, and pesto olive oil dressing topped with balsamic vinaigrette.
CA$32.00 -
Grilled Curry Lobster
Gluten free. Atlantic lobster, Red Peppers, mushrooms, and seasoned potatoes in a yellow curry cream sauce with crumbled goat cheese and balsamic vinaigrette drizzle.
CA$92.00 -
Seafood Risotto
Gluten free. Red snapper, tiger prawns, calamari, mussels, Red Peppers, and mushrooms on a bed of creamy risotto with a yellow curry cream sauce.
CA$43.00 -
Ahi Tuna Sashimi
Gluten free. Freshly sliced Japanese ahi tuna served with a soy hoisin sauce and balsamic vinaigrette drizzle topped with black sesame seeds and lightly dressed mixed greens. Raw.
CA$32.00 -
Lobster & Prawn Risotto
Gluten free. Lobster, grilled tiger prawns, oyster mushrooms, Green Onions, and parmigiano reggiano.
CA$50.00 -
East Coast Oysters
Locally sourced east coast oysters, shucked with love served with lemon, dill pickle juice, red wine vinaigrette, and tabasco. Raw.
CA$48.00 -
Hot Seafood Tower
Gluten free. Atlantic lobster, snow crab, Jonah crab, jumbo black tiger prawns, and 2 pounds of mussels with crawfish in a white wine lemon garlic butter sauce.
CA$240.00 -
Kings Platter
Atlantic lobster, haddock fish, pan-seared calamari, king jumbo black tiger prawns, squid ink risotto, Moroccan octopus and Alaskan king crab in a mustard lime sauce, Jonah crab in a spicy jerk cream sauce, and mussels in a yellow curry cream sauce.
CA$315.00 -
Captains Dream
Grilled jumbo tiger prawn atop red snapper, calamari, bell peppers, and penne pasta tossed in a coconut-cream, ginger, nutmeg, and cayenne pepper sauce.
CA$43.00
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