Carlos Seafood Restaurant 2 Menu

Fish Soup

Fish soup available in large or small sizes.

Pork Souce

Pork broth base, available in large or small servings.

Hamburger

Seafood patty, typically includes lettuce, tomato, and a unique sauce, served on a bun.

Chicken Wings

Crispy fried chicken wings seasoned with a blend of spices

Fried Clams

Breaded clams, fried until golden, typically accompanied by tartar sauce.

Fried Conch

Crispy fried conch pieces, lightly battered and golden brown, offering a tender and flavorful seafood experience.

Fried Krab Sticks

Golden-fried crab sticks paired with any side order of your choice

Fried Shrimp

Crispy, golden-battered shrimp, lightly seasoned and fried to perfection.

Conch&KrabSticks

Conch and imitation crab sticks, typically accompanied by a selection of seafood-friendly sides.

FishConchWing

A harmonious blend of fried fish, tender conch, and crispy wings, this combination offers a diverse taste of the sea and air.

FishWingShrimp

A harmonious trio of seafood featuring fried fish, tender wings, and succulent shrimp, served together for a varied taste experience.

PorkChop&Shrimp

Grilled pork chop paired with shrimp, often accompanied by a selection of vegetables or sauces common in seafood dishes.

Conch&PorkChops

Fried conch and grilled pork chops, typically served with a side of vegetables.

Shrimp&KrabStick

Shrimp and krab stick typically served with corn and potatoes.

Conch & Shrimp

Chicken & Shrimp

Crispy fried chicken and shrimp served with crinkle-cut fries.

Fish & Chicken

A combination of tenderly cooked fish and chicken, typically served to highlight the unique flavors of both seafood and poultry in one dish.

Fish & Conch

Fish and conch paired together, typically deep-fried, offering a taste of the ocean in each bite.

Chicken & Conch

Chicken and conch combined, typically includes a mix of seafood and poultry flavors, often prepared with accompanying vegetables or a sauce to complement the dish.

Fish & Shrimp

A pairing of delicately fried fish fillet and succulent shrimp, typically served with a side of tangy tartar and cocktail sauce.

FishConchShrimp

A harmonious blend of tender fish, succulent shrimp, and flavorful conch, typically served together for a diverse seafood experience.

WingConchShrimp

Wingconchshrimp combines tender shrimp with succulent winged conch, typically served in a harmonious blend to highlight the flavors of the sea.

French Fries

Crispy, golden crinkle-cut fries, perfectly seasoned for a delightful crunch.

Fried Okra

Crispy, golden-brown okra pieces, lightly battered and fried to a satisfying crunch.

Hush Puppies

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Mixed Vegetables

Assorted Seasonal Veggies, Lightly Seasoned

Onion Rings

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Seasoned Fries

Crispy fries tossed in a savory blend of spices and herbs.

Extra Salad

Green salad with a blend of cherry tomatoes, red onion, cucumber, capsicum, and kalamata olives, dressed in a light green salad citronette.

Fried Cat Fish

Catfish fillet, coated in a seasoned batter and fried, typically includes a side of tartar sauce.

Fried Snapper

Fried snapper, lightly coated and fried, often accompanied by a selection of herbs and spices to enhance its natural flavors.

Swai Fillet

Gently seasoned and either grilled or baked, typically served with a light accompaniment of vegetables or a delicate sauce.

Tilapia Fillet

Tilapia fillet typically includes a mild-flavored, tender fish, often prepared by grilling or baking to highlight its natural taste.