Ristorante Da Ugo

The best fish restaurant I’ve ever been to! Service - impeccable, food - stunning, view - fantastic! You pay less for what you actually get! Amazing!

ugo is an institution!you should try the menu like he wants based on fish in all variations.book a table and be hungry.effordable price for a star kitchen.in case you ll take the proposed wines with your meal,take care somebody else drives .a must in castello sardo!

Super fresh seafood and impeccable service, but a bit overpriced.

Welcoming restaurant with home made food, fresh fish and tasty pasta, we will come back!

Très bon restaurant, plus chic et un peu plus cher que les autres restaurants de Lu bagnu mais les plats sont vraiment excellents !! On est très bien reçu, le service est parfait avec petite crème de pecorino en apéritif et petits biscuits typiques au moment du digestif. A faire !

Excellent food, very good service, but a bit overpriced in my opinion. Fresh fish, seafood appetizer, spaghetti vongole all very good, with a delicious pecorino-bottarga spread with bread starter. A highly recommended splurge if you are in the area for dinner.

We visited the restaurant due to the recommendation of a friend. He said that’s a must if you’re in this this area of the island. The place has an easy parking area what’s a great value. From outside it doesn’t look too fancy ... I’d like to say that’s more old style and once you’re inside you’ve the same feeling. It looks like the owner doesn’t change nothing since they opened the business years ago. The decoration, the tables, cutlery, plates ... everything looks old style. I know that the most important thing is the food, but in the end everything counts. The service was quite nice and polite, the owner was constantly asking us if everything was good and tasty. We took by his recommendation a set of starters, one portion of red prawns (they were huge and tasty) grilled calamari and oysters. In the end the bill was 160€. Overvalued? Maybe the set of starters were overvalued 35€/person... I will not recommend to order them. I recommend to be more focus on the prawns, the calamari and oysters. We wanted to try the lobster but they said it was not the season so the had not. We appreciate that point the didn’t try so seek us frozen lobster as fresh one. If you don’t mind to spend around 70€/person to eat real fresh sea food, that’s the place you need to go. We were satisfied with the quantity and the quality of the food for the price we payed.

Great place to try traditional Italian food. Seafood pasta was delicious.

No Italian and we were so welcomed!! Best service and Sardinian cuisine. Delicious

The food is delicious but the prices are very high. The look of the restaurant from the outside isn't very attractive, but once you enter, you will be satisfied