Siam Authentic Thai Cuisine Menu

34. Spicy Thai Basil Fried Rice

Stir-fried in chili sauce with bell peppers, onions and Thai basil.

35. Siam Fried Rice

Stir-fried with eggs, onions, tomatoes and pineapples. Garnished with cucumbers.

32. Spicy Fried Rice

Stir-fried in chili jam, with onions and tomatoes. Garnished with a sliced omelette and cucumber.

33. Spicy Country Style Fried Rice

Stir-fried with fresh chilli, garlic, onions, tomatoes and gai lan.

31. Thai Fried Rice

Stir-fried with tomatoes, onions, and garnished with coriander leaves and sliced cucumbers.

43. Crab Meat Fried Rice

Jasmine rice stir fried with crab meat, egg, red and green peppers, onions and margarine.

S12. Thai Grilled Prawn Salad

Served with lemongrass, shallots, Thai chilli, coriander leaves and lettuce. Flavoured with our spicy-tangy dressing. Garnished with mint leaves.

S17. Green Mango Salad (Seasonal)

Shredded green mangoes or green apples tossed in our spicy-tangy sauce (lime juice and chilli) and garnished with peanuts and sun-dried shrimp (optional). Can be substituted with green apple if mango is out of season.

S16. Mixed Vegetable Salad With Pork, Chicken And Prawns

Prepared with tomatoes, cucumbers, celery, and spring onions tossed in our Thai peanut dressing and garnished with sliced hard-boiled eggs.

S11. Spicy Seafood Salad

Squid, prawns and shelled mussels are served with celery, shallots, spring onions, and lettuce leaves. Flavoured with our chilli-lime dressing. Garnished with cilantro and mint leaves.

S17. Green Apple Salad

Shredded green mangoes or green apples tossed in our spicy-tangy sauce (lime juice and chilli) and garnished with peanuts and sun-dried shrimp (optional). Can be substituted with green apple if mango is out of season.

S18. Cucumber Salad

Shredded cucumber and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice and palm sugar

S15. Savory Beef Salad

Sirloin steak (grilled medium rare, sliced thin) served on a bed of lettuce and cabbage, also includes mint leaves, coriander leaves, spring onions, ground chilli, and shallots. Flavoured with Northeastern style Thai dressing (ground roasted rice and lime juice).

S14. Thai Grilled Beef Salad

Sirloin steak (grilled, sliced thin) served on a bed of lettuce and mixed with spring onions, mint leaves, lemon grass, red onions, and cucumbers and tossed in our homemade dressing.

S13. Green Papaya Salad

Shredded papaya and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice, and palm sugar.

S10. Spicy Mungbean Noodles Salad

Prepared with mungbean noodles, spring onions, celery, and lettuce. Flavoured with our spicy-sweet dressing. Garnished with cilantro and mint leaves.

Thai Style Wonton Soup

Wontons simmered in a clear stock with oriental greens and bbq pork seasoned with ground roasted peanuts, chili, and lime juice and garnished with garlic, green onions, and coriander leaves.

Tom Yum Soup With Chicken

Tom yum is flavored with galangal, lemon grass, straw mushroom, and kaffir lime leaves and seasoned with lime juice, and coriander leaves.

Tom Yum Soup With Prawns

Tom yum is cooked in clear stock and flavored with galangal, lemon grass, straw mushroom, and kaffir lime leaves and seasoned with lime juice, and coriander leaves.

Deluxe Wonton Soup

Wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp and garnished with green onions and coriander leaves.

Creamy Chicken Galangal Soup

Chicken breast is cooked in coconut milk and flavored with galangal, lemon grass, kaffir lime leaves, mushrooms, tomatoes, and lime juice and garnished with spring onions and coriander.

S4. Sour & Spicy Soup With Chicken

Cooked with your choice of clear or creamy stock, flavoured with galangal, lemon grass, straw mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.

S1. Mungbean Noodle Soup With Chicken

Made with onions, Chinese mushrooms and mungbean noodles in a clear stock.

S3. Creamy Chicken Galangal Soup

Prepared with chicken breast cooked in coconut milk and flavoured with galangal, lemon grass, kaffir leaves, and lime juice. Garnished with a Thai chilli and coriander.

S8. Sour & Spicy Seafood Soup

Mixed seafood (prawns, squid, clams, and mussels) flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.

S2. Deluxe Soup

A combination of pork, chicken, prawns and mixed vegetables, simmered in a clear stock.

S7. Sour & Spicy Soup With Noodles With Chicken

Cooked in our clear stock, flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions. Served with rice noodles.

S1. Mungbean Noodle Soup With Pork

Made with onion, Chinese mushrooms and mungbean noodles in a clear stock.

S7. Sour & Spicy Soup With Noodles With Prawns

Cooked in our clear stock, flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions. Served with rice noodles.

S6. Deluxe Wonton Soup

Wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp. Garnished with green onions and coriander leaves.

S9. Sour & Spicy Soup With Clear Water Jumbo Prawns

Cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.

S5. Thai Style Wonton Soup

Wontons simmered in a clear stock with oriental greens and bbq pork. Seasoned with ground roasted peanuts, chilli, and lime juice. Garnished with garlic, green onions, and coriander leaves.

S4. Sour & Spicy Soup With Prawns

Cooked with your choice of clear or creamy stock, flavoured with galangal, lemon grass, straw mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.

22. Stir Fried Beef Or Chicken With Gai Lan

Your choice of meat is stir fried with red chilli peppers and gai lan in our spicy stir-fry sauce.

17. Stir Fry In Peanut Sauce

Your choice of meat is stir fried with mushrooms and broccoli in our creamy peanut sauce.

14. Stir Fry With Lemon Grass

Your choice of meat is stir friedwith onions, dry mushrooms, and red and green bell peppers.

12. Stir Fry In Homemade Curry Paste

Your choice of meat is stir-fried with zucchini, mushrooms, bamboo shoots, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

16. Stir Fry In Garlic-Pepper Sauce

Your choice of meat is served on a bed of sautéed carrots and cabbage and garnished with cilantro and a lemon wedge.

24. Stir Fried Chicken Or Pork With Diced Mangoes

Chicken or pork is stir fried with mangoes, onions and red and green bell peppers.

23. Stir Fried Chicken With Cashew Nuts

Chicken is stir fried with diced celery, carrots and onion and garnished with cashew nuts.

13. Stir Fry With Ginger

Your choice of meat is stir fried with onions, dry mushrooms, and red and green bell peppers.

18. Sweet & Sour Stir Fry

Your choice of meat is stir-fried with tomatoes, cucumbers, onions, red and green bell peppers, and pineapples and sautéed in our homemade sweet and sour sauce. Your choice of battered or unbattered meat.

11. Stir Fry In Homemade Chilli Paste

Your choice of meat stir-fried in vegetable oil, and homemade curry paste with green beans and garnished with kaffir lime leaves.

19. Stir Fried Mixed Vegetables

Your choice of meat is stir-fried with cauliflower, carrots, broccoli, mushrooms and celery.

23B New Style Cashew Chicken

Chicken is stir fried with shitake mushroom, onions, red and green bell peppers in oyster sauce and garnished with cashews.

21. Stir Fried Chicken Or Beef In Oyster Sauce

Beef or chicken is stir-fried with garlic and mushrooms and green onions in oyster sauce.

20. Stir Fry With Bamboo Shoots

Your choice of meat is stir fried with mushrooms, onions and bamboo shoots in our stir-fry sauce.

15. Stir Fry With Grilled Eggplants

Your choice of meat is stir fried with garlic, onions, red, and green bell peppers and garnished with Thai basil.

K7. Stir Fried Thai Basil Leaves Over Rice

Your choice of protein stir fried with red and green bell peppers, onions and Thai basil leaves over jasmine rice.

K4. Salmon Steak (6 Oz.)

Served with yellow curry fried rice with mixed vegetables.

K1. BBQ Baby Back Ribs

In Thai style homemade sauce with mixed vegetables and spicy fried rice (12 bones).

K8. BBQ Pork Skewers With Sticky Rice And Papaya Salad

Grilled marinated pork skewers served with sticky rice and papaya salad

K2. Thai BBQ Baby Back Ribs (6 Bones)

Served with spicy fried rice with mixed vegetables.

K5. Garlic & Pepper Pork On Rice With Mixed Vegetables

K6. Breaded Coconut Veal In Nam Dang Sauce

K3. Thai Style New York Steak (6 Oz.)

Served with green curry fried rice and vegetables (snow peas and broccoli).

K9 Esan Combo

Papaya salad Esan style served with sticky rice and your choice of either chicken or pork skewers marinated in a spicy siracha sauce.

Jasmine Rice

Coconut Rice

Canned Soda

Thai Iced Coffee

Thai Iced Tea

Bottle Of Water

Fruit Juice

Choice of Mango, Coconut or Guava

F. Pad See-Ew

Stir-fried thick rice noodles with red and green peppers, onions and bean sprouts.

J. Panang Curry Over Rice

Your choice of meat simmered in panang curry with potatoes and bell peppers over rice.

H. Stir Fry In Oyster Sauce Over Rice

Your choice of meat stir-fried in oyster sauce with mushrooms and green onions over rice.

N. New Style Chicken With Cashew Nuts

Stir-fried chicken with cashew nuts in house special sauce with bell peppers and onions over rice, no choice of meat.

D. Soft Egg Noodles

Stir fried soft egg noodles with broccoli, cauliflower, mushrooms, carrots, and celery.

B. Drunken Noodles

Stir-fried rice noodles with onions, basil leaves, and bell peppers.

O. Stir Fried Mixed Veggies Over Rice

Stir-fried broccoli, carrots, cauliflower, mushroom, and celery over rice.

E. Massaman Or Yellow Curry Over Rice

Your choice of curry with potatoes served over rice.

K. Stir Fry In Red Curry Paste (Pad Ped)

Red curry paste stir-fried with zucchini, bamboo shoots, mushrooms, bell peppers, and green beans over rice.

A. Pad Thai

Stir-fried rice noodles with tofu, ground roasted peanuts, bean sprouts, and chives.

C. Stir Fry Peanut Sauce Over Rice

Stir-fried peanut sauce with broccoli, mushrooms and snow peas over rice.

I. Stir Fry Chicken With Cashew Nuts Over Rice

Stir-fried chicken with diced celery, carrots and onions garnished with cashews over rice, no meat choice.

L. Chilli Jam Stir Fry

Stir-fried tofu in sweet chili jam with bell peppers, celery, onions and basil over rice.

G. Green Or Red Curry Over Rice

Beef or pork simmered in green curry and coconut milk with bamboo shoots, green beans, bell peppers and zucchini over rice.

M. Sweet & Sour Stir Fry Over Rice

Your choice of meat stir-fried in our homemade sweet and sour sauce with bell peppers, onions, pineapple, cucumber and tomatoes over rice.

30. Soft Egg Noodles

Your choice of meat served with mixed vegetables including carrots, broccoli, cauliflower, and mushrooms in our spicy sauce.

27. Stir-Fried Rice Noodles In Coconut Milk

Your choice of meat is stir fried with tofu, ground roasted peanuts, bean sprouts, and spring onions in coconut milk, garnished with a thinly sliced omelette.

28. Mee Krob (Crispy Fried Noodles)

Deep-fried vermicelli noodles stir-fried in a mixture of tofu, lemon juice, and palm sugar. Garnished with bean sprouts and spring onions.

29. Pan Fried Egg Noodles

Noodles are pan-fried and served with mixed vegetables including carrots, broccoli, cauliflower, and mushrooms in our stir-fry sauce.

26. Pad Thai

Your choice of meat is stir fried with tofu, ground roasted peanuts, bean sprouts, and spring onions.

38. Sweet & Sour Fish

Stir-fried with onions, cucumbers, tomatoes, red and green bell peppers, and pineapples.

37. Dry Curry With Fish

Pan-fried in red curry paste and vegetable oil, seasoned with salt and sugar and garnished with thinly sliced kaffir lime leaves. Served over a bed of bok choy.

39. Sweet & Spicy Fish

Served in a sauce that is slightly sweet as well as spicy. Pan-fried with red and green bell peppers and pineapples over a bed of cabbage.

41. Nipon’s Fish

Pan-fried fish fillet with crispy basil, garlic and fresh chilli in a spicy sauce.

42. Pad Cha

Deep fried Basa fillet stir fried in homemade spicy sauce with chili peppers, lime leaves, bamboo and young green peppercorns.

40. Stir Fried Fish In Ginger Or Lemongrass Sauce

Pan-fried fish fillet with homemade ginger or lemongrass sauce. With red and green bell peppers, fresh ginger or lemongrass, Chinese mushrooms, and green onions.

36. Yellow Curry With Fish

Deep-fried fish is simmered in coconut milk, yellow curry paste and served with potatoes. Slightly spicy and sweet.

A11. Crispy Lettuce Wrap

Minced chicken mixed with crispy spring roll wrappers, red and green bell peppers, onions and Thai basil in chili jam sauce and served with six head lettuce leaves for wrapping

A7. Golden Cups

Baked cups made from spring roll wrappers filled with our Thai shrimp salad (diced cucumber, red and green bell peppers and celery topped off with a shrimp). Flavored with lime juice, coriander, mint leaves, finely chopped lemongrass, and roasted peanuts. Six pieces.

A6. Golden Purses

Stuffed with a mixture of pork, shrimp, garlic, and ground peppers and wrapped in a wonton or spring roll wrapper. Deep fried. Six pieces.

A1. Stuffed Chicken Wings

Boneless and breaded chicken wings stuffed iyh ground chicken, curry paste, corn and peas.

A4. Fresh Spring Rolls

Your choice of ground pork, ground chicken, or shrimp with rice noodles, lettuce, carrots, cucumber, cilantro, and mint wrapped in rice paper. Served with spring roll sauce. Four pieces.

A2. Coconut Prawns

Eight pieces of prawns with lemon juice, coconut milk, and Thai fresh chilli.

A10. Savory Chicken Or Pork Lettuce Wrap

A wrap it yourself appetizer- head lettuce leaves are used to wrap a premixed combination of minced chicken or pork, sliced shallots, spring onions, mint leaves, coriander, and lime juice, seasoned with our special Thai dressing.

A3 Calamari And Shrimp

Calamari and four shrimp in tempura batter.

A5. Deep Fried Spring Rolls

Crispy spring rolls with your choice of ground pork or ground chicken mixed with mungbean noodles, bean sprouts, shredded cabbage, and carrots.

A12. Deep Fried Wonton Wrappers

Deep fried wonton wrappers stuffed with imitation crab meat and a mixture of cream cheese and Thai spice. Six pieces.

A9. Shrimp Lettuce Wrap

A wrap it yourself appetizer- romaine lettuce leaves are used to wrap a mixture of diced ginger, hot chilli, diced lime, roasted peanuts, roasted coconut, and six shrimps. Served with our sweet-tart sauce.

A8. Satay

Your choice of meat is marinated in a creamy mixture of coconut milk, curry powder, and Thai spices. Skewed meats are grilled and served with our homemade peanut sauce. Four skewers.

Papaya Salad

Shredded green papaya with green beans, carrots and sliced tomatoes dressed with lime juice, Thai chili, roasted peanuts, and palm sugar.

Coconut Prawns

Eight pieces of deep fried coconut prawns served with a sweet-tart sauce.

Golden Purses (Six Pieces)

Spring roll wrappers delicately stuffed with a mix of pork, shrimp, water chestnut, coriander root, garlic and ground pepper.

Deep Fried Spring Rolls (Two Rolls)

Mungbean noodles, bean sprouts, shredded cabbage, and carrots.

Deep Fried Wonton Wrappers

Deep fried wonton wrappers stuffed with imitation crab meat and a mix of cream cheese and Thai spice

E2. Pork Side Ribs In Massaman Curry

Tender short ribs simmered with onions and tomatoes in Massaman curry

E4. Chaing Mai Thai Sausages (4)

Two grilled, spicy traditional Thai sausages made with pork and Thai herbs and spices. A nice compliment to other entrees

E3. Pad Kee Mao (Thai Drunken Noodles)

Your choice of chicken, pork, beef or prawns, stir-fried with thick rice noodles, red and green peppers, onions and spicy Thai chili

E5. Stir Fried In Chili Jam

Stir fried with onions, red and green bell peppers, and sweet basil leaves in chili jam.

E1. Khao Soi

A northern curry from Chaing Mai served with crispy egg noodles a side of shallots with your choice of chicken or beef.

E7 Rad Na Sin Yi

Your choice of meat stir fried with gai lan in our stir fry sauce over thick rice noodles.

E6. Stir Fried (Thick) Rice Noodles

Your choice of meat stir-fried with red and green bell peppers and onions with our thick rice noodles.

V5. Mungbean Noodle Soup

Mungbean noodles, mushrooms and green onions simmered in our vegetable stock.

V20. Green Beans & Tofu Stir-Fried In Homemade Curry Paste

Green beans, tofu and kaffir leaves stir-fried in vegetable oil, and homemade chilli paste.

V23. Pan Fried Egg Noodles

Served with stir-fried mixed vegetables, including carrots, broccoli, cauliflower and mushrooms in our vegetarian stir-fry sauce.

V3. Golden Triangles

Tofu Triangles deep fried to a golden brown. Served with our sweet-tart sauce.

V26. Thai Fried Rice

Stir-fried with tomatoes, spring onions, and garnished with coriander leaves and sliced cucumbers.

V29. Spicy Thai Basil Fried Rice

Stir-fried in chilli sauce, bell peppers, onions and Thai basil.

V7. Vegetarian Red Curry

Sautéed in coconut milk and red curry paste. Includes bamboo shoots, zucchini, broccoli, cauliflower, red and green bell peppers, Thai eggplant (seasonal) and Thai basil.

V16. Stir-Fried Eggplant With Thai Basil Leaves

Grilled eggplants, bell peppers, onions and Thai basil leave stir-fried in our vegetarian stir-fry sauce.

V19. Mixed Vegetables & Tofu Stir-Fried In Homemade Curry Paste

Stir-fried in vegetable oil, and homemade curry paste. Served with a combination of Thai eggplant, zucchini, mushrooms and garnished with Thai basil.

V6. Sour & Spicy Soup

Straw mushrooms simmered in our vegetable stock with galangal, lemon grass, and kaffir leaves. Seasoned with lime juice and chilli.

V2. Deep Fried Veggie Spring Rolls

Crispy spring rolls filled with a mixture of vegetables and mungbean noodles and served with our sweet tart sauce.

V14. Stir-Fried Spicy Gai Lan

Prepared with red chilli peppers and gai lan in our spicy stir-fry sauce.

V11. Vegetarian Country Style Curry

Sautéed in vegetable oil and red curry paste, includes bamboo shoots, Thai eggplants, zucchini and snow peas.

V25. Crispy Fried Noodles

Deep-fried vermicelli noodles stir-fried in a mixture of tofu, lemon juice, and palm sugar. Garnished with bean sprouts and spring onions.

V8. Vegetarian Green Curry

Sautéed in coconut milk and green curry paste. Includes bamboo shoots, zucchini, broccoli, cauliflower, red and green bell peppers, Thai eggplant (seasonal) and Thai basil.

V18. Spicy Oriental Greens With Tofu

A combination of bok choy and gai lan with tofu and bean sprouts stir-fried in our spicy sauce.

V21. Pad Thai (Stir-Fried Rice Noodles)

Prepared with tofu, ground roasted peanuts, bean sprouts and spring onions.

V24. Soft Egg Noodles

Served with mixed vegetables including carrots, broccoli, cauliflower and mushrooms in our spicy sauce.

V27. Spicy Fried Rice

Stir-fried in chili jam with tomatoes and onions. Garnished with green onions and cucumbers.

V12. Vegetarian Dry Curry

Tofu sautéed in red curry paste and coconut milk. Served with potatoes, red and green bell peppers, snow peas, broccoli and garnished with basil leaves and kaffir lime leaves.

V4. Tofu Soup

Tofu cubes simmered in our vegetable stock and garnished with green onions and coriander.

V17. Sautéed Mixed Vegetables In Peanut Sauce

A combination of broccoli, cauliflower and mushrooms stir-fried in our peanut sauce.

V1. Fresh Veggie Spring Rolls

Carrots, cucumber, mint, cilantro, tofu and rice noodles wrapped in rice paper. Served with our sweet-tart sauce. Four pieces.

V28. Spicy Country Style Fried Rice

Stir-fried with fresh chilli, garlic, onions, tomato and gai lan.

V9. Vegetarian Yellow Curry

Tofu simmered in coconut milk and yellow curry paste. Served with potatoes, broccoli and cauliflower.

V30. Siam Fried Rice

Stir-fried in tomato sauce, onion, tomatoes and pineapples. Garnished with cucumbers and tomatoes.

V22. Stir-Fried Rice Noodles In Coconut Milk

Prepared with tofu, dried chilli, ground roasted peanuts, bean sprouts and spring onions in coconut milk.

V15. Crispy Tofu Sweet & Sour

Deep fried tofu sautéed in our sweet and sour sauce with cucumbers, tomatoes, onions, red and green bell peppers, and pineapples.

V10. Vegetarian Massaman Curry

Tofu simmered in coconut milk, tamarind, Thai spices, and herbs, served with potatoes, broccoli, cauliflower and garnished with peanuts.

V13. Stir-Fried Mixed Vegetables

Celery, mushrooms, carrots, broccoli and cauliflower stir-fried in our vegetarian stir-fry sauce.

9. Salmon Green Curry

Salmon simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, snow peas, green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

4. Massaman Curry

Simmered in coconut milk, tamarind, Thai spices, and herbs and served with potatoes and garnished with peanuts. (Chicken thighs are used. Substitution with chicken breast upon request only.).

2. Red Curry

Simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil.

1. Green Curry

Simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

3. Yellow Curry

Simmered in coconut milk, yellow curry paste and served with potatoes. Slightly sweet and spicy. (Chicken thighs are used. Substitution with chicken breast upon request only.)

5. Country Style Curry

Simmered in vegetable oil, and homemade jungle curry paste. Includes bamboo shoots, Thai eggplants (seasonal), zucchini, snow peas, red and green bell peppers, and Thai basil.

10. Salmon Red Curry

Salmon simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

7. Dry Curry With Clear Water Jumbo Prawns

Sautéed in pa-nang curry paste and coconut milk. Served with potatoes, red and green bell peppers and garnished with kaffir lime leaves.

6. Dry Curry

Simmered in pa-nang curry paste and coconut milk. Served with potatoes, red and green bell peppers and garnished with kaffir lime leaves.