Afghan Kitchen South Surrey Menu

Chilled Eggplant Dip

Pan-seared eggplant dip topped with home-made yogurt and afghan bread slices. Vegetarian and Vegan option available.

Orange "Hummus Re-Imagined" Dip

Served with Afghan bread. Vegan. Gluten free option available - please add note.

Afghan Nuggets

Batter-fried chicken bites, served with spicy chutney and chutney yogurt.

Brussels Sprouts

Crispy sprouts on a bed of roasted red bell pepper hummus, drizzled with beet vinaigrette

Cauliflower

Fried cauliflower, black tea-pickled raisin, with spicy Romesco sauce made with sour dough bread and almonds.

Pakawras

Batter-fried potato slices, served with chutney yogurt.

Aush

Afghan noodle soup. Tomato base with beans, bell peppers, topped with yogurt.

Sweet Corn Chicken Chowder

Gluten-free. Made from-scratch comfort soup.

Chicken + Greens

Seasonal greens +grilled chicken kebab, served with pink beet dressing or emerald vegan dressing.

Chef’s Concept Salad

Gluten-free. Seasonal greens, fruit, served with pink beet dressing or emerald vegan dressing.

Lentil Soup

Vegan, gluten-free. Afghan soul food. Thick boil of lentils, split peas, spices.

Chicken Kebab

Gluten-free. Our kebabs are marinated at least overnight in chef’s special spice blend, then grilled over fire. All kebabs are served with a side of potato, traditional Afghan rice.

Beef Kebab

Gluten-free. Our kebabs are marinated at least overnight in chef’s special spice blend, then grilled over fire. All kebabs are served with a side of potato, traditional Afghan rice.

Lamb Kebab

Gluten-free. Our kebabs are marinated at least overnight in chef’s special spice blend, then grilled over fire. All kebabs are served with a side of potato, traditional Afghan rice.

Bandejan

Pan-seared eggplant with layers of flavor that blend well together. Yogurt drizzle, served with rice.

Kachaloo

Tender potato slices in fragrant garlic-laced tomato sauce topped with yogurt, served with rice.

Bolani

10-inch pan-fried naan stuffed with potatoes, herbs, spices. Served with chutney and yogurt.

Lentil Stew

Vegan, gluten-free. Afghan soul food. Thick boil of lentils, split peas, spices, served with rice.

Aushak

Steamed veggie dumplings, stuffed with leeks, spinach, green onion, topped with split peas, tomato sauce, yogurt.

Lubya

Red kidney beans with herbs + spices in a tomato curry base, served with rice. Vegan and Gluten free.

Aushak 2.0

Steamed veggie dumplings(spicy), stuffed with onions, carrots + cabbage, topped with split peas, tomato sauce + yogurt. Vegan option available.

Kololi

An old family recipe. Handmade vegetable & flour patties in an inviting vegetable sauce. Slightly spicy, very flavorsome. Served with rice.

Mantu

Steamed minced beef dumplings, topped with split peas, tomato sauce, yogurt.

Afghan Chicken

Gluten-free. Two sautéed chicken legs simmered in chef’s secret tomato sauce blend, served with rice.

Lamb Shoulder

Gluten-free. Roasted shoulder that yields perfect caramelization, Paired with our succuled Banjan ( eggplant). Served with Afghan rice.

Lamb Shank

Gluten-free. The softie. Probably the most tender shank you will have ever eaten, Served with Kachaloo ( potato) and served with our famous Afghan rice.

Chicken Qorma

Tender chicken in an aromatic sauce of onions, garlic + tomatoes and cilantro, served with rice

Grilled Spice Chicken

Marinated chicken breast, Afghan 4-spice rubbed overnight, then oven-grilled served with potatoes & asparagus.

From The Field | Plate For One

Plate for one: Eggplant, sautéed spinach, potato served with the Afghan rice and Afghan salad.

To The Valley | Plate For One

Gluten-free. Eggplant, potato and sautéed spinach and chicken kebab served with Afghan salad + Afghan rice.

Plant-Lovers | Platter For Two

Platter for 2 : Eggplant, Sautéed spinach, Potato, Steamed veggie dumplings ( Aushak) served with Afghan Salad + tradtional Afghan rice.

Afghan Feast | Platter For Four

Platter for four : Bolani, Groud beef dumplings ( Mantu), Lamb shank, 1 skewer Chicken kebab, Eggplant, Sautéed spinach, Potato and served with Afghan Salad + traditional Afghan rice.

KBL To YVR | Platter For Two

Platter for two : Eggplant, potato, sautéed spinach, lamb shank, chicken kebab served with Afghan salad and traditional rice. Gluten free.

Kebab Platter | Platter For Four

6 skewers of kebab (2 chicken, two lamb and two beef), seasonal greens , pakawras + Afghan bread. Served with traditional Afghan rice and Afghan chutney.

Shir Yakh Pint

Traditional Afghan ice cream. Rosewater with cardamom, topped with home-made cream and pistachios.

Mum's Secret Cake

She won't tell us what's in it but we promise, it's good cake

Firni (GF)

Milk pudding with spices and cardamom.

The House Special

Pomegranate and orange.