Cowboy Jack's Menu

Cheesecake Funk

Founded by Vanessa Drews in 2003. since opening, her staple dessert has grown in popularity, even gaining high praise from a famous musician in purple. Vanessa’s passion shows in her unique and delicious cheesecake. Experience a piece today.

Cheese Pizza

Sloppy Jack

Chicken Tender Sandwich

Mini Corn Dogs

Two-Topping Pizza

Mac & Cheese

Kid's Smash Burger

Choice of cheese or plain.

Kids Sides

Chicken Tenders

Chicken Tender Melt

Crispy chicken tenders, Pepper Jack cheese, bacon, tomato and honey mustard. Served on toasted white bread.

Jack's Club Sandwich

All-natural turkey, all-natural premium Applewood-smoked ham, bacon, mayo, lettuce, tomato, Cheddar cheese. Served on white bread.

Country Reuben

Corned beef slow-roasted for 8 hours, Swiss cheese, sauerkraut, 1000 island dressing. Served on toasted marbled rye.

Smoked Pork Sandwich

Smoked pulled pork, Cowboy Jack’s BBQ sauce, coleslaw. Served on a toasted bun.

Buffalo Chicken Wrap

Chicken tenders, Buffalo sauce, shredded lettuce, celery, red onions, your choice of ranch or bleu cheese, wrapped in a flour tortilla.

Smoked Brisket Sandwich

Smoked beef brisket, Cowboy Jack’s BBQ sauce, onion strings. Served on a toasted bun.

Chicken & Bacon Ranch Wrap

Chicken, bacon, tomatoes and ranch with shredded lettuce wrapped in a flour tortilla.

Veggie Wrap

Portobello mushroom, shredded lettuce, cucumber, Bleu cheese crumbles, red onion, balsamic vinaigrette, wrapped in a sun-dried tomato tortilla.

Italian Beef Sandwich

Sliced roast beef, with Mozzarella cheese, giardiniera peppers. Served on a French loaf.

Taco Wrap

Taco beef, shredded lettuce, shredded Colby-Jack cheese, chipotle ranch, pico de gallo, sun-dried tomato tortilla. Served with a side of tortilla chips and salsa.

Chicken Caesar Wrap

Grilled 100% natural premium chicken breast, Romaine, Parmesan, Caesar dressing, wrapped in a flour tortilla.

Cowboy Burrito

Scrambled farm-fresh eggs, queso, guacamole, sausage, jalapeño bacon, pico de gallo, cilantro and hash browns wrapped in a flour tortilla.

Supreme Pizza

Italian sausage, mushroom, onion and green pepper.

Bacon Double Cheeseburger Pizza

Ground beef, bacon, Mozzarella and Cheddar.

BLT Pizza

Bacon, lettuce, tomato and mayo.

Hawaiian Pizza

Canadian bacon and pineapple.

Italian Beef Pizza

Classic Chicago Italian beef and giardiniera mix.

Meat Lovers Pizza

Italian sausage, bacon, pepperoni and Canadian bacon.

Classic Pepperoni Pizza

Pepperoni and Mozzarella.

Classic Veggie Pizza

Mushrooms, onion, green peppers and tomato.

Western Pizza

Cowboy Jack's BBQ Sauce, sausage, bacon, onion, Mozzarella and Cheddar cheese.

Signature Italian Sausage Pizza

Homemade Italian sausage recipe and Mozzarella.

Salsa & Guacamole Combo

Our house made guacamole on a bed of lettuce. Served with bowl of salsa and tortilla chips.

Mozzarella Sticks

Classic American appetizer of fried cheese sticks that are crunchy on the outside and gooey on the inside. Served with marinara.

Onion Rings

Deep-fried, golden brown, crispy onion rings. Served with ranch.

Mini Cornbread Loaves

Our house made Cowboy Jack's cornbread, topped with a whipped cinnamon-honey butter.

Mini Soft Pretzel Twists

3 oven-baked pretzels sprinkled with salt. Served with a side of queso.

Mini Tater Tot Hot Dish

Smaller version of our famous entree.

Veggie Quesadilla

Roasted red peppers, Portobello mushrooms, onions, tomatoes, Colby-Jack cheese blend, sun-dried tomato tortilla. Served with a side of chopped lettuce, sour cream and salsa.

Garlic Bread

4 pieces of toasted garlic bread. Served with marinara.

Fried Pickles

Crispy, bite-sized pieces of dill pickle coated in seasoned flour and fried until golden brown. Served with ranch.

Cowboy Jack's Wings

Fried until golden brown with a crisp.

Jalapeno Cheddar Brats

Grilled and sliced with sauerkraut and onion strings.

Po-Tater Skins

5 potato skins topped with jalapeños, smokehouse bacon, scallions, shredded Colby-Jack cheese. Served with salsa and sour cream.

Southwest Quesadilla

Colby-Jack cheese blend, onions, tomatoes, sour cream, salsa. Served with a side of chopped lettuce, sour cream and salsa.

Wisconsin's Jalapeno Cheese Curds

Served with ranch.

Large Cowboy Platter

No substitutions. 8 oz. boneless wings, cheese curds, fried pickles, onion rings and chips and queso, with 4 sauces.

Cowboy Jack's Boneless Wings

Crispy, gluten-free boneless wings.

Tenderloin Tips

Tender, flavorful, aged tenderloin tip, seasoned with Cowboy Jack’s Dry Rub, garnished with onion strings. Served with a side of chili garlic sauce.

Cowboy Queso Blanco

Our signature queso recipe served with tortilla chips. (Gluten Friendly)

Country Nachos

Gluten-friendly. Cheese, jalapeños, black olives, pico de gallo, salsa, drizzled with sour cream.

Cowboy's Famous Chili

House-made range style chili.

House Salad

Chopped lettuce, cucumber, tomato, house made croutons.

Caesar Salad

Gluten-friendly version available. Romaine, Parmesan cheese, house made croutons.

Taco Salad

Gluten-friendly version available. Chopped lettuce, taco beef, pico de gallo, mixed cheese, cilantro, guacamole, drizzled with sour cream. Served in a fried tortilla shell. Side of chipotle ranch dressing.

Sirloin Steak Salad

Gluten-friendly version available. Chopped lettuce, tomatoes, red onion, cucumbers, tenderloin tips, topped with onion strings. Side of Bleu cheese dressing.

Buffalo Chicken Salad

Chopped lettuce, diced chicken tenders, Buffalo sauce, celery, tomatoes, Bleu cheese crumbles. Side of Bleu cheese dressing.

Chicken Wild Rice Soup

House Caesar Salad

Gluten-friendly version available. Romaine, Parmesan, house made croutons.

Cowboy Chop Salad

Gluten-friendly. Chopped lettuce, jalapeño bacon, mixed cheese, tomatoes, red onions, carrots, ham, all-natural turkey, sliced egg, choice of dressing.

Sloppy Jack Sliders

4 sliders with rich flavor and a kick!

Slider Stampede

Choice of your favorite four specialty smash burgers, served with kettle chips.

Chicken Tender Melt Sliders

Mini version of our classic melt, crispy chicken tenders, Pepper Jack cheese, bacon, tomato and honey mustard. Served on sweet Hawaiian rolls.

Smash Burger Sliders

Four smash burger sliders with American cheese. Served on sweet Hawaiian rolls

French Dip Sliders

4 roast beef sliders on sweet Hawaiian rolls with Swiss cheese and sautéed onions. Served with Au Jus.

Tex-Mess Bowl

Cauliflower rice with taco meat, pico, guacamole, mixed cheese, garnished with tortilla chips. Served with sour cream and salsa.

Keto Burger

1/2 lb. beef patty, topped with jalapeño bacon and guacamole. Served with a side of broccoli.

Chocolate Cake

Contact restaurant for gluten-free option.

Jack's Truffle

Jack’s secret recipe, chocolate shell, decadent center, vanilla soft-serve ice cream.

Mini Donuts

Tossed in cinnamon sugar.

Walleye

Freshwater Canadian sautéed walleye, served with seasonal vegetable and wild rice pilaf.

Cowboy Cookout BBQ Platter

Comes with 1/4 rack ribs, 5 oz. smoked pork, 5 oz. beef brisket, jalapeño Cheddar brat, 6 dry rub grilled chicken wings, coleslaw, baked beans and choice of one sidekick.

Chicken Tender Basket

4 breaded chicken strips served on a bed of French fries.

Tex-Mess Bowl

Cauliflower rice with taco meat, pico, guacamole, mixed cheese, garnished with tortilla chips. Served with sour cream and salsa

Alfredo Pasta

Fettuccine noodles lathered in our house made Alfredo sauce, with garlic bread.

Rugged Mac & Cheese With Jalapeño Cheddar Brats

Our home made mac and cheese smoothened in our rugged cheese sauce, topped with jalapeño Cheddar brats.

Ribeye

16 oz. cut, cooked to your liking, with seasonal vegetable and choice of side kick.

Tater Tot Hot Dish

Our hearty secret recipe is served in a cast iron skillet, topped with tater tots and crispy onion strings.

Pan-Fried Sunnies

Pan-fried sunfish, served with seasonal vegetable and wild rice pilaf.

Baby Back Ribs

Slow-cooked pork ribs brushed with our Cowboy Jack’s BBQ sauce, seasonal vegetable and choice of side kick.

Cauliflower Rice

Baked Potato

Broccoli

Cowboy Baked Beans

Coleslaw

Mac & Cheese

Sweet Potato Fries

Onion Rings

Waffle Fries

Tater Tots

Mashed Potatoes

French Fries

Caprese Flatbread

Tomatoes, basil, Mozzarella cheese, garlic olive oil, balsamic glaze.

Buffalo Chicken

Diced chicken tossed in buffalo sauce, Mozzarella, Bleu cheese and bBuffalo sauce.

Pesto Chicken Flatbread

House-made pesto, braised chicken, sun-dried tomatoes, Mozzarella cheese.

The Gunsmoke Cheeseburger

Choice of cheese. Burgers include lettuce, tomato, onion, pickles and choice of side.

The Six-Shooter Cowboy Burger

Bacon, choice of cheese, Cowboy Jack’s BBQ Sauce.

Beyond Meat Burger

Plant-based burger, soy-free and gluten-friendly. Burgers include lettuce, tomato, onion, pickles and choice of side.

Western Smothered Burger

Queso, jalapeño bacon, onion strings.

The Bunless Bandito

Two smash patties topped with jalapeño bacon and guacamole, no bun. Served with a side of broccoli.

The Stampede Swiss 'N Shrooms Burger

Sautéed mushrooms, Swiss cheese on a pretzel bun. Burgers include lettuce, tomato, onion, pickles and choice of side.

Prairie Fire Burger

Jalapeño bacon, Buffalo sauce, jalapeños, pepper Jack cheese. Burgers include lettuce, tomato, onion, pickles and choice of side.

The Sizzlin' Saddle Melt

White toast, sautéed onions, Swiss, American cheese.