Michael's Genuine Menu

Michael's Genuine Food & Drink in Miami’s Design District offers polished yet approachable American cooking centered on fresh, seasonal ingredients and the restaurant’s “fresh, simple, pure” philosophy. The menu moves comfortably from oysters, ceviche, salads, and wood-roasted vegetables to pizzas, sandwiches, seafood, steaks, and house-made pasta, complemented by wines, cocktails, zero-proof drinks, and a lively happy-hour selection. Signature choices include the Genuine Burger, crispy pork belly, chilled seafood platter, and luxurious black truffle pizza. Lunch dishes generally run from the mid-teens into the $40-$50 range, with premium steaks and elaborate seafood selections priced higher, reflecting quality ingredients and careful preparation. Vegetarian, vegan, and gluten-free choices are clearly represented, although the restaurant notes that gluten-free dishes share a common kitchen. Seasonal produce, local seafood, wood-roasting, bright herbs, citrus, chile, and balanced sauces keep flavors fresh and distinctive. Sunday brunch adds pancakes, omelettes, French toast, baked eggs, and other breakfast-friendly dishes. Overall, the selection works especially well for lunch, brunch, dinner, drinks, celebrations, and shareable group meals.

Menu Highlights

Genuine Burger - A juicy dry-aged beef blend is layered with house-smoked bacon, Vermont white cheddar, tomato, and lettuce on a soft challah bun. Rich, savory flavors make it one of the restaurant’s quintessential comfort-food choices.

Black Truffle Pizza - Porcini cream, fontina, wild mushrooms, caramelized onions, and shaved black truffle create an earthy, creamy pizza with an unmistakably luxurious aroma.

MGFD Ceviche - Fresh seafood meets citrus, kimchi-inspired flavors, avocado, sweet peppers, orange, red onion, and cilantro for a bright combination of acidity, gentle heat, and creamy texture.

Crispy Pork Belly - Crisp-edged, succulent pork belly is paired with tangy kimchi, crushed peanuts, and cilantro, delivering an appealing balance of richness, crunch, and acidity.

Wood-Roasted Local Red Snapper - Wood-roasted fish comes with crushed tomato, baby kale, hot sauce, lemon yogurt, herbs, and crispy onions, combining delicate seafood with smoky and refreshing accents.

Vito’s Burrata - Creamy burrata with heirloom tomatoes, basil, extra-virgin olive oil, and sea salt highlights excellent ingredients through simple preparation and clean Mediterranean flavors.

Kimchi Benedict - A standout brunch option pairing crispy pork belly with a house-made English muffin, kimchi hollandaise, and greens for a rich, tangy twist on classic eggs Benedict.