Saga Fusion Menu

Bangkok Seafood

Lobster tail, jumbo shrimp, scallops, mixed potato, and mixed vegetables with chef special sauce.

Surf And Turf

Grilled filet mignon and lobster tail, mixed potato, mixed vegetables with thai sweet black rice.

Baked Bacon Filet Mignon

Baked bacon and filet mignon, asparagus, sweet peas, carrot, and mushroom with chef special sauce.

X.O Seafood

Lobster, scallop, jumbo shrimp, mussel, stir fried with zucchini, shiitake mushroom, and asparagus with thai sweet black rice. Hot and spicy.

Crispy Shredded Steak

Fried sliced steak, celery, carrots, pepper, and asparagus with chef special sauce.

Thai Crispy Red Snapper

Fried fish filet and asparagus, sweet peas, mango with thai special sauce.

Mango

Chicken or jumbo shrimp, mango, asparagus, sweet peas, and shiitake mushrooms.

Basil

Chicken, steak, or shrimp basil, asparagus, sweet peas, shiitake mushrooms, and carrots.

Red Curry

Basil, red and green pepper, red onion, shiitake mushroom, and zucchini. Hot and spicy.

Pineapple Chicken

Asian style grilled chicken with pineapple and vegetables.

General Tso’s Chicken

Chunks of crispy chicken stir fried in General Tso’s sauce

Tom Yum Goong

Classic thai spicy seafood soup, served with lime, lemon grass, and basil.

Lobster Miso Soup

Soybean paste broth combined with tender lobster, typically includes seaweed and scallions for added flavor and texture.

Clear Soup

A delicate broth with sliced mushrooms and finely chopped green onions.

Miso Soup

Bean paste with seaweed, bean curd, and scallion.

Lobster Tail(Side)

A single lobster tail prepared on a hibachi grill, often accompanied by a light seasoning.

Filet Mignon(Side)

Side of tender beef tenderloin cooked on a hibachi grill, typically includes a light seasoning.

Scallop(Side)

Hotate.

New York Steak(Side)

New York steak, prepared hibachi style, typically includes a savory blend of soy sauce and garlic butter.

Shrimp(Side)

Hibachi-grilled shrimp, typically served with a hint of soy sauce and a light seasoning.

Salmon(Side)

Salmon, grilled hibachi style, typically includes a light seasoning or glaze.

Chicken(Side)

Grilled chicken, typically prepared with a blend of soy sauce and a selection of vegetables such as mushrooms and zucchini.

Vegetables(Side)

No shrimp.

Noodles(Side)

Savory stir-fried noodles, lightly seasoned and cooked to a tender texture.

Fried Rice(Side)

Stir-fried Japanese rice with peas, carrots, and egg, seasoned with soy sauce.

Angus Steak

Angus steak served with choice of lo mein, pad thai, soba, or udon noodles.

Jumbo Shrimp

Jumbo shrimp served with a choice of lo mein, pad thai, soba, or udon noodles.

Vegetable

No shrimp.

Chicken Cutlet

Japanese-style chicken cutlet served with choice of noodles: lo mein, pad thai, soba, or udon.

Salmon/Steak Hibachi

Grilled salmon and steak served with noodles, mixed vegetables including carrots, zucchini, mushrooms, broccoli, and onions, complemented by two pieces of shrimp.

Filet Mignon/Lobster Hibachi

Tender filet mignon and lobster tail, grilled on a hibachi with a special sauce, typically includes mixed vegetables.

Chicken/Steak Hibachi

Grilled chicken and steak served with a mix of stir-fried vegetables, typically accompanied by rice.

Lobster/Salmon Hibachi

Grilled lobster and salmon, typically served with noodles, a medley of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions, accompanied by two pieces of shrimp.

Chicken/Filet Mignon Hibachi

Grilled chicken and filet mignon, typically includes a selection of vegetables cooked with soy sauce, served with fried rice.

Filet Mignon/Salmon Hibachi

Grilled filet mignon and salmon, typically served with a selection of vegetables such as broccoli, zucchini, and onions, all prepared hibachi style with soy sauce.

Lobster/Shrimp Hibachi

2 lobster tails.

Salmon/Scallop Hibachi

Grilled salmon and scallops served with noodles, mixed vegetables typically including carrots, zucchini, mushrooms, and onions, accompanied by two pieces of hibachi shrimp.

Lobster/Steak Hibachi

Lobster and steak expertly prepared on a hibachi grill, typically accompanied by mixed vegetables and served with fried rice.

Shrimp/SteaK Hibachi

Grilled shrimp and steak, typically includes mixed vegetables and is served with a homemade teriyaki sauce.

Chicken/Scallop Hibachi

Grilled chicken and scallops, typically served with mixed vegetables such as mushrooms, zucchini, and onions, all cooked with soy sauce alongside fried rice.

Filet Mignon/Shrimp Hibachi

Grilled filet mignon and shrimp, typically served with a blend of soy sauce and vegetables such as mushrooms and zucchini.

Chicken/Shimp Hibachi

Grilled chicken and shrimp served with fried rice, mixed vegetables, and typically includes a side of yum-yum sauce.

Shrimp/Salmon Hibachi

Shrimp and salmon are grilled on a hibachi and typically include mixed vegetables and steamed rice, garnished with a couple of extra hibachi shrimp.

You & Me

Shrimp, angus filet mignon, and lobster.

Seafood Deluxe For 2

Shrimp, scallop, and lobster

Wareham Special For 2

Chicken, steak, shrimp, and salmon.

Hibachi Duet

Chicken, filet mignon, lobster tail, salmon, scallop, shrimp, or steak. Served with hibachi-style accompaniments.

Steak/Scallop Hibachi

Grilled steak and scallops, typically served with mixed vegetables, soy sauce, and fried rice.

Chicken/Lobster Tail Hibachi

Grilled chicken and lobster tail served with a selection of vegetables, typically includes zucchini, mushrooms, and onions, complemented by hibachi sauce.

Filet Mignon/Scallop Hibachi

Grilled filet mignon and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, served with fried rice.

Chicken/Salmon Hibachi

Grilled chicken and salmon served with a side of mixed vegetables, typically seasoned with teriyaki sauce.

Lobster/Scallop Hibachi

Grilled lobster and scallops, typically includes mixed vegetables, served with hibachi rice and a side of two grilled jumbo shrimp.

Chicken Katsu

Succulent breaded fillets paired with our signature Katsu sauce.

Ton Katsu

Pork cutlet.

Lobster Hibachi

2 lobster tails.

Filet Mignon Hibachi

Grilled filet mignon served with a mix of vegetables including mushrooms, zucchini, and onions, typically prepared hibachi-style.

Sea Scallop Hibachi

Grilled sea scallops typically accompanied by mixed vegetables, often including broccoli and onions, with a hint of teriyaki sauce.

Calamari Hibachi

Squid grilled on a hibachi with garlic butter, soy sauce, and a hint of lemon, typically includes teriyaki sauce.

Shrimp Hibachi

Grilled shrimp served with mixed vegetables, typically including zucchini and onions, flavored with soy sauce, alongside fried rice.

Steak Hibachi

Grilled steak served with a mix of vegetables and typically includes soy sauce and garlic butter.

Salmon Hibachi

Sake.

Chicken Hibachi

Diced chicken grilled with a blend of soy sauce and garlic, typically includes zucchini, onions, and mushrooms. Served with fried rice.

Vegetable Hibachi

No shrimp.

Trio Sashimi Dinner

5 pieces tuna sashimi, 5 pieces salmon sashimi, and 5 pieces yellowtail.

Trio Sushi Dinner

3 pieces tuna sushi, 3 pieces salmon sushi, 3 pieces yellowtail sushi, and kamikaze roll.

Chirashi

18 pieces sliced of fish, on a bed of sushi rice.

Tuna Lovers

5 pieces of tuna sashimi, 3 pieces of tuna sushi with tuna roll.

Salmon Lovers

5 pieces of salmon sashimi, 3 pieces of salmon sushi with salmon roll.

Unagi Don

8 pieces broiled eel and pickles over seasoned rice.

Maki Combination (C)

Spicy tuna, spicy salmon, and spicy yellowtail roll.

Maki Combination (B)

Eel avocado roll, spicy mango shrimp, and spicy crab meat roll.

Maki Combination (A)

California roll, tuna roll, and salmon roll.

Love Boat For 2

Assorted of 10 pieces sushi, 16 pieces of sashimi, godzilla roll, and golden dragon.

Sushi For 2

16 pieces sushi, godzilla roll, and rainbow roll.

Sushi & Sashimi Combination

5 pieces of assorted sushi, 10 pieces of assorted sashimi, and california roll.

Sashimi Deluxe

20 pieces of chef's special assortment.

Sushi Deluxe

9 pieces sushi with spicy tuna roll.

Out Of Control

Salmon, tuna, avocado, and tobiko.

Shrimp Tempura

Shrimp tempura in temaki form, crisp and wrapped. Choice of hand roll or roll.

Chicken Tempura

Chicken tempura in a temaki, option for hand roll or sushi roll.

Spicy Scallop

Hot and spicy.

Spicy Yellowtail

Hot and spicy.

Spicy Salmon

Hot and spicy.

Spicy Tuna

Hot and spicy.

Spicy Mango Shrimp

Hot and spicy.

Spicy Crab Crunch

Hot and spicy.

Yellowtail Jalapeño

Sliced yellowtail and jalapeño with yuzu and ponzu sauce.

White Tuna Jalapeño

White tuna and jalapeño in a temaki. Choose from hand roll or roll.

Salmon Avocado

Salmon and avocado in a temaki or offered as a roll, with choice of style.

Tuna Avocado

Fresh tuna hass avocado quail egg wasabi tobiko micro greens and orchid flower leaf.

Shrimp Asparagus

Shrimp, asparagus in temaki, choice of hand roll or roll.

Spider Roll

Soft shell crab, cucumber, and lettuce with eel sauce.

King Crab Avocado Roll

King crab and avocado wrapped in seaweed and rice. Available as hand roll or traditional roll.

A.A.C

Avocado, asparagus, and cucumber temaki with choice of hand roll or roll presentation.

Avocado Cucumber

Shrimp Avocado

Shrimp and avocado in seaweed, available as hand roll or sushi roll.

Eel Cream Cheese

Eel and cream cheese in temaki form. Choose from hand roll or cut roll.

Eel Avocado

Eel and avocado in seaweed, option for hand roll or traditional roll.

Yellowtail

Hamachi.

Salmon

Sake.

Tuna

Maguro.

Kami Kaze Roll

Tuna, salmon, and yellowtail.

Philadelphia

Philadelphia temaki with optional hand roll or roll form.

Spicy California

Hot and spicy.

Western Roll

Shrimp with cucumber and avocado.

Alaska

Alaska temaki or roll with salmon, avocado, and cucumber. Choose hand roll or cut into pieces.

Boston

Boston Temaki: Hand or roll options available, featuring succulent seafood wrapped in crisp seaweed.

California

California temaki with options for a hand roll or a traditional roll, filled with crab, avocado, and cucumber.

Sweet Potato Tempura

Vegetable

No shrimp.

Peanut Avocado

Peanut Avocado Temaki: choice of hand roll or roll, filled with creamy avocado and crunchy peanuts.

T-Rex Roll

Fresh tuna, salmon, yellowtail, white fish, snow crab with tempura style and tobiko, served with special sauce.

Sexy Girl Roll

Shrimp tempura, spicy tuna, spicy salmon, mango, avocado, and asparagus inside, topped with rice paper, served with special sauce.

Bomb Lobster Roll (No Rice)

Lobster tail tempura and crab wrapped with cucumber.

Dancing Mango Roll

Spicy white tuna, crunch, asparagus, topped with spicy yellowtail and mango, served with sweet miso and mango sauce.

Four Seasons Roll

Lobster salad, king crab, mango, and avocado inside, four kinds of tobiko on the top.

Spicy Girl Roll

Spicy tuna, crunch inside, topped with spicy salmon, avocado with spicy mayo, and wasabi sauce.

Boston Bruins Roll

Shrimp tempura, crunch lobster salad, fresh pineapple inside with yellow soy paper.

Volcano Roll

Mango, asparagus, crabmeat, deep fried, half spicy salmon, half spicy tuna, masago on top, with chef's special sauce.

Blue Ocean Roll

Spicy scallop, asparagus and crunch inside, topped with yellowtail, jalapeño, hot sauce.

Wareham Roll

Deep fried salmon, cream cheese inside, and smoked salmon, avocado on top.

Sweetheart Roll

Heart-shaped crunchy spicy tuna wrapped in fresh tuna, topped with special sauce.

Spider Man Roll

Soft shell crab, mango inside, topped with spicy tuna, avocado, served with special sauce.

Sexy On The Beach

Shrimp tempura, spicy tuna inside, topped with white tuna, avocado, and black tobiko served with special sauce.

Red Sox

Shrimp tempura, avocado, spicy tuna, warpped, and pink soybean paper with special sauce.

Amazing Tuna Roll

Deep fried white tuna, spicy tuna, crunch inside, topped with pepper tuna, served with eel, mango, wasabi, scallion, and masago.

Massachusetts Girl Roll

White tuna jalapeño, topped, with fresh tuna, salmon, avocado, and tobiko.

Big Boss Roll

Lobster tempura, spicy crab, avocado, sesame, white soy paper, topped with jumbo shrimp (8 pieces ), lobster salad, tobiko, and chef's special sauce.

Scorpion King Roll

Soft shell crab, avocado, cucumber inside, shrimp tempura, cream cheese, eel, and avocado on top, served with eel sauce.

Monster Roll

Soft shell crab, cream cheese, avocado inside, king crab, lobster, and tobiko on top, served with chef's special sauce.

Poseidon Roll

Spicy king crab, jalapeño, shrimp tempura, avocado, and mango, wrapped with soybean paper, topped with tuna, salmon, yellowtail, white tuna, shrimp, and pepper tuna, served with pecial sauce.

Saga Roll

Fresh tuna, salmon, yellowtail, lobster salad, avocado wrapped with rice paper, served with special sauce.

Angry Dragon Roll

Shrimp tempura, spicy crab, avocado wrapped with brown rice, topped with pepper tuna, spicy mayo, and jalapeño.

Tiger Roll

Tempura lobster, spicy tuna, and avocado wrapped with tiger skin soy paper, brown rice, comes with special sauce.

Fantasy Roll

Salmon and avocado inside, spicy tuna, and crunch on top.

Ninja Roll

Shrimp tempura, lobster salad inside, shrimp, eel on top, served with eel sauce and spicy mayo.

Hot Babe Roll

Seared tuna, mango inside, spicy tuna, avocado, tobiko on top, served with wasabi and mango sauce.

Golden Dragon

Spicy salmon, avocado inside, topped with alaska salmon and ikura.

Red Dragon Roll

Shrimp tempura, cucumber, topped with spicy tuna and crunch, served with spicy mayo and eel sauce.

Incredible Roll

Shrimp tempura and avocado inside, topped with spicy crabmeat, served with spicy mayo and eel sauce.

Boston Celtic Roll

Spicy crab, crunch topped with avocado and shrimp, served with sweet miso and kiwi sauce.

Godzilla Roll

Spicy tuna crunch, topped with avocado, and sesame seed.

Sakura Roll

Spicy crunch salmon, mango inside, topped with fresh shrimp, avocado, sweet miso, and mango sauce.

Unicorn

Chicken tempura, cream cheese inside, topped with spicy salmon and avocado, served with special sauce.

Rainbow Roll

Salmon, tuna, white fish, avocado, cucumber, and kani.

Dragon Roll

Eel, cucumber topped with avocado, served with eel sauce.

Beauty And Beast Roll

SpicyTuna，avocado ，crunch，top with tuna ，yellowtail &tobiko，served with Korean hot sauce&wasabi sauce

Beef Tataki

7 pieces steak jalapeño, radish sprouts, and sesame yuzu sauce.

Crazy Tuna

Wrapped with pepper tuna, topped with jalapeño, spicy tuna, kani, and cucumber.

Yellowtail Jalapeño (App)

Sliced yellowtail and jalapeño with yuzu and ponzu sauce.

Sashimi Appetizer

7 pieces of sliced fresh fish.

Sushi Appetizer

5 pieces of assorted fish on sushi rice.

Kani Su

Crabmeat, cucumber with spicy ponzu sauce.

Uni Shooter

Fresh sea urchin, quail egg, tobiko, and scallion, sake with special sauce.

Sexy Boat

Tuna, salmon, white tuna with avocado, spicy ponzu, and yuzu sauce.

Salmon Tartar

Fresh salmon, hass avocado, quail egg, wasabi tobiko, micro greens, and orchid flower leaf.

Tuna Tartar

Fresh tuna, hass avocado, quail egg, wasabi tobiko, micro greens, and orchid flower leaf.

Octopus Carpaccio

Octopus, scallion, onion, microgreens, ikura, and sesame seed.

Tuna Dumpling

Lobster salad inside and tuna with avocado sauce.

Rainbow Naruto

Sliced tuna, salmon, yellowtail, avocado, and crabmeat with ponzu sauce.

Kani Naruto

Sliced crabmeat and avocado in sweet vinegar.

Pepper Tuna Tataki

7 pieces pepper tuna, scallion masago, radish sprouts, and ponzu sauce.

Scallop

Hotate.

Salmon Roe

Ikura.

Tobiko

Tobiko - Flying fish roe, offered as sashimi or sushi.

Masago

Masago sashimi: Capelin roe, choice of sushi or sashimi serving style.

Mackerel

Saba.

Smoked Salmon

Thinly sliced smoked salmon, available as both sashimi and sushi options.

Eel

Unagi.

Squid

Ika.

Octopus

Tako.

Shrimp

Ebi.

Striped Bass

Suzuki.

White Tuna

White tuna, available as sashimi or sushi.

Yellowtail

Hamachi.

Salmon

Sake.

Tuna

Maguro.

Red Snapper

Tail.

Crab Stick

Kani.

Egg Custard

Tamago.

Tofu Skin

Inari .

Green Salad

Fresh mixed greens, choice of blue cheese, Italian, ranch, or vinaigrette dressing, or served without.

Spicy Crab Seaweed Salad

Seaweed salad, crunch, kani, and spicy sauce. Hot and spicy.

Salmon Skin Salad

Green salad, salmon skin, mango, eel, and mango sauce.

Kani Salad

Crabmeat, cucumber, tobiko, and mayo.

Avocado Salad

Fresh avocado over mixed greens, choice of blue cheese, Italian, ranch, no dressing, or vinaigrette.

Seaweed Salad

Tempura （Appetizer）

Deep fried vegetables and shrimp or chicken.

Spicy Garlic Jumbo Shrimp

Grilled shrimp with garlic sauce.

Fried Chicken Wing

Deep-fried chicken wings, typically served with a savory sauce.

Goat Cheese

Served crispy plum sauce and toast.

Chicken Satay

Grilled marinated chicken skewers with thai curry sauce.

Scallion Pancakes

Pan-fried flatbread infused with scallions, served with a traditional dipping sauce.

Gyoza

Pan-fried pork dumplings.

Money Bag

Crab cream cheese wonton.

Shumai

Steamed shrimp dumpling.

Harumaki

3 veg. Spring roll.

Edamame

Steamed young soybean.

BBQ Squid

Grilled whole squid typically glazed with teriyaki sauce.

Crispy Roasted Duck

Crispy roasted duck typically includes boneless duck, skillfully roasted to achieve a crispy exterior, served with a hoisin sauce for a harmonious blend of flavors.

Duck Roll

Duck, sweet and sour vegetable, and salad wrapped in scallion pancake.

Rock Shrimp

Deep fried shrimp with homemade cream sauce.

Beef Asparagus

Broiled beef roll with asparagus, served with teriyaki sauce.

Fried Calamari

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Coconut Jumbo Shrimp

Jumbo shrimp coated in coconut flakes, typically deep-fried and served with a sweet coconut dipping sauce.

Chicken Lettuce Wrap

A la minute wok stir ground chicken meat with jicama and served with chili and hoisin sauce.

Thai Spare Ribs

Grilled spare ribs with chef’s special sauce

Pineapple Fried Rice With Shrimp

stir fried pineapple and Thai basil

Chicken Cutlet Fried Rice

Japanese style fried rice with egg and vegetable.

Vegetable Fried Rice

Japanese style fried rice with egg and vegetable.

Steak Pineapple Fried Rice

Stir fried pineapple and thai basil. Hot and spicy.

Jumbo Shrimp Fried Rice

Jumbo shrimp are stir-fried with rice, egg, and a mix of vegetables such as peas and carrots, seasoned with soy sauce.

PineappleChicken Fried Rice

Stir fried pineapple and thai basil. Hot and spicy.

Pineapple Fried Rice With Vegetable

Stir fried pineapple and thai basil. Hot and spicy.

Angus Steak Fried Rice

Japanese style fried rice with egg and vegetable.

Pork Fried Rice

Stir-fried rice with pork, egg, peas, and carrots.

Shrimps And Vegetables Tempura

Shrimps and assorted vegetables, lightly battered and deep-fried, typically including a mix of seasonal produce.

Chicken And Vegetables Tempura

Chicken and vegetables lightly battered and deep-fried, served with tempura sauce.

Vegetable Tempura

No shrimp.

Scallop

Hotate.

Shrimp Teriyaki

Shrimp glazed with a savory and sweet teriyaki sauce.

Steak Teriyaki

Grilled steak, typically accompanied by onions, glazed in a rich teriyaki sauce.

Salmon Teriyaki

Sake.

Chicken Teriyaki

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Tofu Teriyaki

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Seafood

Japanese noodles, scallop, jumbo shrimp, and red snapper in seasoned broth.

Nabeyaki

Japanese noodles, chicken, and vegetables in seasoned broth with shrimp tempura and egg.

Tempura

Shrimp and vegetable tempura on side, noodles in seasoned broth.

Any 2 Rolls

Choose any 2 Maki rolls from a diverse selection including options like spicy crab crunch, avocado cucumber, yellowtail jalapeño, and shrimp tempura among others.

Any 3 Rolls

Choose any 3 maki rolls from a wide range of options including avocado varieties, tempura selections, spicy seafood flavors, traditional fillings like salmon, tuna, and vegetable options.

Vegetable Lunch

Without shrimp.

Chicken Lunch

Grilled chicken served with a side of hibachi vegetables and fried rice, typically accompanied by house soup and salad.

Shrimp Lunch

Shrimp grilled on a hibachi with a side of fried rice, mixed hibachi vegetables, and typically includes a serving of Japanese house soup.

Filet Mignon Lunch

Grilled beef tenderloin typically accompanied by mixed vegetables, often including mushrooms and zucchini, seasoned with soy sauce.

Salmon Lunch

Grilled salmon served with a selection of mixed vegetables and fried rice, typically includes a homemade teriyaki sauce.

Steak Lunch

Steak grilled on a hibachi with zucchini, mushroom, onion, broccoli, and sweet carrots, served with fried rice and yum yum sauce.

Scallops Lunch

Hotate.

Lobster Lunch

Lobster grilled on a hibachi with a blend of traditional Japanese sauces, typically includes mixed vegetables and is served with fried rice.

Sushi Lunch

5 pieces of sushi and california roll.

Sashimi Lunch

10 pieces sliced assorted raw fish.

Chirashi

10 pieces assorted sliced fresh fish on bed of seasoned rice.

Sushi & Sashimi Combination

4 pieces of sushi, 7 pieces of assorted sashimi and california roll.

A. Teriyaki

Teriyaki bento with choice of beef, chicken, salmon, or shrimp. Served with rice, pickled vegetables, and miso soup.

B. Tempura

Shrimp and vegetable tempura on side noodles in seasoned broth.

Pepsi

The bold, refreshing, robust cola

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Ginger Ale

A sparkling Japanese soda with a refreshing ginger essence.

Sierra Mist

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor

Seltzer Water

Effervescent, crisp seltzer, perfect for refreshing hydration.

Natural Spring Water

Sourced from pristine springs, this water offers a refreshing and pure taste, ideal for complementing any meal.

Ginger Beer

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Red Bull

A carbonated energy drink that typically includes caffeine, taurine, and B-vitamins. Known for its unique tangy taste and ability to energize.