B.C. Organic Beef Burger
Cheddar, onions, tomato lettuce, quick pickles, garlic aioli and brioche bun. Served with fries or green salad.
Braised New Zealand Lamb Shank
polenta concia, glazed baby carrots, orange gremolata.
Angry Chicken
chicken supreme marinated in ginger, garlic, Sambal, lime. Roasted potatoes , seasonal vegetables, pan jus.
Crispy Skin Steelhead
sautéed green beans, baby new potatoes, mustard velouté.
Pan Roasted Alaskan Black Cod
butternut squash bisque, braised leeks & fennel, pistachio persillade.
Steak Diane
9oz AAA Alberta Striploin, crispy Brussels, Yukon Gold potato purée, cremini mushrooms, brandy, Demi glacé.
Espresso Chocolate Paté
Chantilly cream, toasted hazelnuts.
Red Wine Poached Pear
pomegranate mascarpone, red wine reduction, toasted pistachios.
Caesar Salad
romaine lettuce, house croutons. Grana Padano.
Curly Endive Salad
compressed Granny Smith apple, candied walnuts, goat cheese, white balsamic vinaigrette.
Beet & Pickled Fennel Salad
mixed greens, fresh herbs, garlic pomegranate vinaigrette.
Warm Marinated Olives
Orange zest, chilis and parsley.
Calamari Frito
Flash fried, red onions, spicy tomato marinara
Hand-Cut Fries
with garlic aioli.
Garlic Baguette
Extra virgin olive oil, Grana Padano.
Daily Soup
give us a call at the restaurant, 604-929-7442 to inquire about today's soup.
Burrata
roasted acorn squash, spiced honey, toasted hazelnuts.
Crispy Brussels
mixed herbs, Grana Padano, sherry vinegar, aji verde.
Brio Chinotto Soda
IOTA IPA NA Beer
Sparkling Water (750ml)
IOTA Pilsner NA Beer
Penne Chicken
Chicken, asparagus, sun-dried tomatoes, red onion, goat cheese and fresh basil.
Spicy Spaghetti
Wild argentinian prawns, chorizo chilis, tomato sauce and lemon zest.
Butter Chicken
Basmati rice, cashews, and garlic naan.
Baked Spaghetti
Rich bolognese sauce. Grana padano and fior di latte.
Acorn Bucatini
roasted acorn squash, brown butter, confit garlic, panegratatto, pecorino.
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