El Barco Bar And Grill Menu

EL COMAL

A combination of grilled chicken breast and steak, topped with grilled shrimp, chorizo, side salad of nopal cactus and queso fresco. Served with a side of rice, beans, chambray onions, serrano peppers and tortillas.

CARNITAS

Tender chunks of pork served with rice, beans, guacamole salad and flour tortillas.

ARROZ TEXANO

Grilled chicken, steak, shrimp, onions, peppers, tomatoes. Served over rice, topped with cheese dip, served with salad and tortillas.

MOLCAJETE FOR TWO

An authentic Mexican feast. Mixed grilled meats: carne asada, chicken, shrimp, chorizo, cactus, onions and peppers. Served in a heated molcajete with queso fresco, salsa, avocado, lime and tortillas.

PARRILLA TIERRA Y MAR

Lobster tail stuffed with octopus, shrimp and crab meat, accompanied with a grilled steak and snow crab legs. Served with a side of steamed vegetables rice and garlic bread.

VEGGIE BOWL

White rice topped with black beans, lettuce, corn, guacamole, sour cream and shredded cheese.

VEGGIE BURRITO SUPREME

12 inch flour tortilla filled with grilled squash, zucchini, red bell peppers, mushroom, onions, black bean and corn. Topped with cheese dip, lettuce, chipotle aioli, and queso fresco. Served with a side of white rice.

SINCRONIZADA

Grilled tortilla stuffed with mushrooms, spinach, cheese, onions, tomatoes, chopped avocados and sliced jalapeño peppers. Served with rice.

FAJITA VEGETARIAN

Grilled yellow, green and red bell peppers, on-ions, zucchini, yellow squash, and mushrooms. Served with black beans, rice, sour cream, pico de gallo and a side of flour tortillas.

PAPA TAQUITOS

Three corn tortilla taquitos filled with potatoes rolled and deep fried. Topped with lettuce, sour cream, chipotle aioli and crumbled queso fresco.

FOUR CHOICES

RICE

STEAK EL JEFE

Rib-eye slices, jalapeño and cheese with four shrimp wrapped with bacon and served with rice, green onions, jalapeños toreados and served with tortillas.

ARRACHERA MEXICANA

Grilled steak, accompanied with sauteed peppers, onions, cactus and beans with queso fresco.

STEAK AND SHRIMP

Rib-eye steak and grilled shrimp served with grilled onions and mushrooms, rice, guacamole salad and tortillas.

STEAK BOURBON

Marinated grilled steak with mushrooms, onions, peppers and rosemary potatoes. Served with guacamole salad, rice and beans.

EL NOPAL

Rib-eye topped with green onions, jalapeños toreados and cactus. Served with avocado, rice, refried beans and tortillas.

TIERRA Y MAR

Grilled shrimp, scallops and chicken, red, yellow and green peppers, onions, tomatoes, squash, zucchini and mushrooms. Served on a bed of rice topped with cheese dip.

CARNE ASADA

Served with rice, choice of black or refried beans, onions, cilantro, and hot sauce.

POLLO ASADO

Three corn tortillas with roast beef tips.

QUESA-BIRRIA

Three corn tortillas moist in beef consommé, filled with beef birria, onions and cilantro. Finished with a grilled cheesy crust and served with beef consommé for dipping.

AL PASTOR

Three corn tortillas with pork tips.

RIBEYE

Three flour tortillas filled with ribeye cooked onions, served with a side of beans and guacamole.

A LA DIABLA

Three corn tortillas with grilled steak marinated with diabla sauce.

SALMON

Three grilled salmon, garnished with chipotle aioli, pineapple, pico de gallo.

Enchiladas Supreme

Four enchiladas-one chicken one beef, one bean and one cheese. Topped with cheese, lettuce, tomatoes, and sour cream.

Enchiladas Rancheras

Two chicken enchiladas topped with ranchero sauce, lettuce, sour cream, guacamole and tomatoes. Served with rice and beans.

Enchiladas Verdes

Three chicken enchiladas, topped with special green creamy sauce, cottage cheese and sour cream. Served with rice.

Fried or soft chimichanga

Two flour tortillas deep fried, rolled and filled with beef tips or chicken and covered with cheese dip. Topped with lettuce, sliced tomatoes, guacamole, sour cream and served with beans.

El Huarache

Flat bread topped with grilled steak, pico de gallo, onions, cilantro, beans and queso fresco.

FAJITAS

Tender slices of steak or chicken with bell peppers, onions, guacamole salad, rice and beans. Served with tortillas.

FAJITAS DE CAMARON

Shrimp with bell peppers, onions, tomatoes, rice, beans, and guacamole salad. Served with tortillas.

FAJITAS DEL BARCO

Crab claw, grilled octopus, shrimp, and tilapia. Served with white rice, grilled zucchini, squash, and mushrooms. Served with tortillas.

FAJITAS FOR TWO

Grilled steak or chicken sauteed with onions, peppers and tomatoes, served with two orders of rice, beans, guacamole salad and flour tortillas.

FAJITAS TEXANAS

Chicken, steak and shrimp with bell peppers, tomatoes and onions. Served with guacamole salad, rice, beans and two tortillas.

FAJITAS JALISCO

Grilled steak, chicken and chorizo sauteed with onions peppers, tomatoes. Served with rice, beans, guacamole salad and two tortillas.

CHORI POLLO

Grilled and marinated chicken breast with chorizo and cheese dip. Served with rice, beans and tortillas.

ACP

Grilled sliced chicken topped with cheese dip served with tortillas.

POLLO MEXICANO

Sliced grilled chicken, chorizo, jalapeño peppers rajas, pico de gallo, topped with cheese dip. Served with white rice, black beans and tortillas.

TOPO POLLO

Sliced chicken breast topped with gilled with mushrooms, onions, cheese dip and mole sauce. Served with rice, beans and tortillas.

POLLO RELLENO

Chicken breast filled with grilled zucchini, squash, mushrooms, black beans, corn, cheese. Drizzled with cheese dip and bacon. Served with black beans and white rice.

Pick Three

Rice Beans

Burrito Grande

8 inch flour tortilla stuffed with rice, beans, and grilled chicken or steak. Topped with cheese dip, sour cream, guacamole, tomatoes and lettuce. Choice of black or refried beans.

Chimichaga

Fried or soft chimichanga filled with shredded chicken or beef tips. Topped with cheese dip, shredded lettuce, guacamole, sour cream and tomatoes. Served with a side of rice and beans.

El Volcanito

A flour tortilla with grilled steak or chicken, smothered in cheese dip. Served with rice and beans.

Fajita Burrito

One burrito with grilled steak or chicken, onions, peppers, tomatoes and covered with cheese dip. Served with rice and salad.

Arroz Texano

Rice with grilled chicken, steak and shrimp. Topped with cheese dip, bell peppers, tomatoes, onions. Served with salad and tortillas.

Chicken or steak fajitas

Served with rice, beans, guacamole salad, and tortillas.

Lunch Carnitas

Served with rice, beans, tortillas, jalapeño, guacamole salad and tortillas. Lunch portion carnitas.

Lunch Chori-Pollo

A lunch portion grilled chicken breast with chorizo, cheese dip, rice, beans and tortillas.

Tierra y Mar

Grilled shrimp, scallops, chicken, red yellow and green peppers, tomatoes, squash, zucchini, and mushrooms served on a bed of rice and topped with cheese dip.

Quesadilla Ranchera

8 inch tortilla filled with grilled steak or chicken. Served with lettuce, sour cream, guacamole, tomatoes and a side of rice.

Topo Pollo

Sliced chicken breast, topped with mushrooms, onions with cheese dip and mole sauce. Served with rice and beans.

Arroz con Pollo

Grilled chicken served over rice drizzled with cheese dip. Served with a side of tortillas.

Burrito chori-pollo

8 inch tortilled filled with grilled chicken, chorizo, rice, beans. Topped with cheese dip and pico de gallo.

KIDS MENU

Soft drink included

RICE

REFRIED BEANS

BLACK BEANS

SOUR CREAM

GUACAMOLE

SWEET PLANTAINS

(6)

SWEET CORN

TABLESIDE GUACAMOLE

PIGGY GUAC

Hass avocado, topped with pork rind and queso fresco.

QUESO FUNDIDO

Cheese dip topped with grilled chorizo.

CHEESE DIP

EMPANADAS DE CAMARON

$9.00 4pcs

JALAPEÑO CON QUESO

Jalapeños stuffed with cheese and wrapped in bacon. Served with chipotle salsa.

CEVICHE DE CAMARÓN O PESCADO

$26 LG Shrimp or fish marinated in lime juice, garnished with red onions, cucumber, tomatoes, cilantro and sliced avocado.

TOSTADA DE CEVICHE

Camarón o Pescado, Shrimp or Fish marinated in lime garnished with red onions, tomatoes, cilantro, cucumbers and sliced avocado.

TOSTADA DE CAMARÓN COCIDO O PULPO

A mix of cooked shrimp and octopus tossed in a salsa Culichi, red onions, tomatoes cilantro, cucumbers. Garnished with sliced avocados.

TOSTADA MIXTA

A mix of fish ceviche, crab, octopus, shrimp, tossed in a Culichi sauce, red onions, tomatoes, cilantro, cucumbers. Garnished with sliced avocado.

CEVICHE MIXTO

$28 LG Octopus, shrimp, and callo de hacha marinated in lime juice, tossed in our signature Culichi sauce. Garnished with red onions, cucumber, tomatoes, cilantro and sliced avocado.

AGUACHILE VERDES, ROJOS O MIXTOS

Whole shrimp marinated in fresh lime juice and your choice of spicy red sauce.

COCTEL DE CAMARON Y PULPO

Shrimp and octopus cocktail served in a special cocktail sauce with avocado slices, chopped onions and cilantro.

SHRIMP COCKTAIL

$21 LG Cooked shrimp mixed in clamato, lime juice, red onion, cilantro and diced avocado.

Nachos el Jefe

A bed of nachos, black beans, tomatoes, jalapeño, cilantro, pickled red onions, cheese, sour cream and guacamole salsa. Carnitas

Nachos Supreme

Chicken and ground beef with beans, topped with lettuce, sour cream and tomatoes.

Nachos de la Casa

Served with grilled steak and chicken. Topped with lettuce, sour cream, guacamole and pico de gallo.

Nachos Fajita Style

Served with steak or chicken, onion, tomatoes and peppers.

Chori Pollo Nachos

Grilled chicken, chorizo, bacon, black beans, pico de gallo, jalapeños and cheese.

LA SKINNY SALAD

Mixed grains salad, corn, black beans, cucumber, avocado, queso fresco, and pico de gallo. Topped with crispy tortilla strips.

CHICKEN CAESAR SALAD

Chopped romaine lettuce, tossed with Caesar dressing topped with grilled chicken breast.

FAJITA TACO SALAD

Crispy tortilla bowl filled with your choice of grilled chicken or steak, roasted corn, black beans, shredded cheese, lettuce, guacamole and sour cream.

TACO SALAD

Crispy tortilla bowl filled with your choice of shredded chicken, or ground beef, refried beans, shredded cheese, lettuce and sour cream. Topped with crispy tortilla strips.

BURRITO GRANDE

12 inch flour tortilla stuffed with rice, beans, and grilled chicken or steak. Topped with cheese dip, sour cream, guacamole, tomatoes and lettuce. Choice of black or refried beans.

FAJITA BURRITOS

Two flour tortillas stuffed with grilled chicken or steak, onion, peppers, tomatoes and covered with cheese dip. Served with rice, lettuce, guacamole and sour cream.

BURRITO TEXANO

12 inch flour tortilla stuffed with grilled chicken, steak, shrimp, onions, peppers, tomatoes, beans and rice. Topped with cheese dip, lettuce, guacamole, sour cream and pico de gallo. Choice of black or refried beans.

EL VOLCANITO

A flour tortilla with grilled steak or chicken, smothered in cheese dip. Served with rice and beans.

BURRITO CHORI-POLLO

Burrito stuffed with grilled chicken, chorizo, rice and beans. Topped with cheese dip and pico de gallo. Choice of black or refried beans.

QUESADILLA EL BARCO

10" flour tortilla, filled with crab, shrimp, cucaracha sauce, cheese, guacamole, pickled onions. Served white rice and side salad.

QUESADILLA RANCHERA

8 inch tortilla filled with grilled steak or chicken. Served with lettuce, sour cream, guacamole, tomatoes and a side of rice.

QUESADILLA FAJITA

Filled with steak or chicken, bell peppers, tomatoes and onions. Served with a side of rice and beans.

BIRRIADILLA

10" flour tortilla filled with birria, shredded cheese, chopped onions, and cilantro. Served with a beef consommé.

Pasta Pollo Alfredo

Chicken Fettuccini Alfredo served with garlic bread.

Pasta Chipotle

Linguine pasta cooked with shrimp, mussels, and clams in a smokey and creamy chipotle sauce.

TORRE DE MARISCOS

A medley of shrimp, octopus, aguachile shrimp, callo de hacha in Culichi sauce, packed in a tower and garnished with cucumber, tomatoes and avocado slices.

CALDO DE MARISCOS

Prawn shrimp cooked in our famous Sinaloa Crab legs, mussels, clam, octopus, shelled shrimp, fish and scallops. Allow 15-20 minutes for preparation.

MOLCAJETE FABULOSOS

Crab legs, mussels, shelled shrimp, octopus, scallop, crab, cooked in a spicy red sauce, served in a hot volcanic stone molcajete.

COCO RELLENO

Shrimp, crab, scallops, and octopus cooked in a creamy mushroom sauce and topped with melted cheese.

SNOW CRAB LEGS

Snow crab legs in a house blend mojo, served on top of onions, tomatoes, cucumbers. Cooked in your choice of salsa. Diabla Spicy

7 MARES

Crab legs, mussels, clam, octopus, shelled shrimp, fish and scallops.

PESCADO HUACHINANGO

Whole red snapper, deep fried and covered in your choice of any of our signature Sinaloa style sauces. Spicy garlic, butter, red ranchero sauce. Sinaloa style. Cooked in our Sinaloa Style sauce with shrimp on top $3 Extra

MOJARRA CUCARACHA

Whole fried tilapia, topped with shrimp in our homemade red sauce. Served with a side of white rice, salad and French fries.

MOJARRA FRITA

A whole tilapia served with rice, mixed grain salad, a slice of avocado, tomatoes, pico de gallo and beans. Sinaloa style. Cooked in our Sinaloa Style sauce with shrimp on top $3 Extra

PULPO ASADO

$60 Whole Octopus Grilled octopus, served with a side of rice, salad, and French fries.

CAMARONES AL GUSTO

Grilled shrimp cooked your style served with rice, side salad, French fries, garlic bread. Sauces: Ajillo Sinaloa Ranchero

CAMARONES CUCARACHA

Shelled shrimp in a red homemade sauce.

CAMARONES EL PASO

Grilled shrimp, pico de gallo, served on a bed of white rice. Topped with cheese dip.

LANGOSTINOS

Prawn shrimp cooked in our famous Sinaloa style sauce.

SHRIMP BOURBON

Marinated grilled shrimp with mushrooms, onions, peppers and potatoes. Served with rice, beans and guacamole salad.

GRILLED SALMON

Grilled salmon served with pico de mango, white rice, grilled vegetables and garlic bread.

VALLARTA SPECIAL

A grilled tilapia fillet served with grilled shrimp, red and yellow peppers, rice and homemade Vallarta sauce.

PESCADO ZARANDEADO

Fish grilled in a tangy and spicy red sauce.

CHICHARRON DE CAMARON

$50 Large Lightly battered, fried shrimp, served with a sweet and spicy dipping sauce.

CHICHARRON DE PESCADO

$35 Large Lightly battered fried fish, served with a sweet and spicy dipping sauce.

CHAROLA MIXTA

$90 Large Crab legs, mussels, prawn shrimp and shelled shrimp cooked in a citrus spicy sauce.

CAMARONES ZARANDEADOS

Butterflied shrimp marinated in a spicy and sweet sauce grilled and served with a side of French fries.

PULPO ZARANDEADO

$60 Whole Octopus Octopus marinated in a spicy and sweet sauce grilled, served a side of rice, salad and French fries.

PULPO A LA PARRILLA

One whole octopus, gilled topped with sauteed onions served with a side of white rice and bourbon potatoes.