Top Menu Categories
SOUPS & SALADS
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CHICKEN & SAUSAGE GUMBO
andouille sausage, smoked chicken, collard greens, dark roux, steamed rice
$16.00 -
MULLED WINE POACHED PEAR SALAD
bitter greens, frisee, tempeh lardon, stilton bleu cheese, spiced pecans and apple cider vinaigrette
$15.00 -
ROASTED BEET & CHEVRE SALAD
gold and red beets, goat cheese
$17.00
SMALL PLATES
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BLUE CRAB AU GRATIN
local crab, mornay sauce, brie, black truffle, epi baguette
$24.00 -
ZINFANDEL BRAISED VEAL CHEEK
heirloom corn grits, confit alliums, black garlic jus
$28.00 -
SQUID INK TALIATELLE
guanciale, cold water lobster, Calabrian chili butter, garlic breadcrumbs
$26.00 -
POTATO CRUSTED CRAB CAKE
apple and celery root slaw, black garlic shoyu
$30.00
ENTREES
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GARLIC SAUTEED GULF SHRIMP
smoked corn maque choux, andouille sausage, pickled fennel, roasted sweet peppers
$42.00 -
FOUNTAIN LOUNGE BURGER
chuck, brisket, short rib patty, aged white cheddar, bacon jam, dill pickles, truffle aioli, Dong Phuong brioche bun, hand cut fries
$25.00 -
CAST IRON BLACKENED GULF DRUM
popcorn rice, creole okra and tomato stew, pea tendrils
$46.00 -
DRY AGED PRIME RIBEYE
au poivre sauce, hand cut truffle fries
$72.00
DESSERT
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CHOCOLATE LAVA CAKE
dark chocolate, brandied cherries, vanilla ice cream, fudge
$16.00 -
BLACKBERRY CHEESECAKE
honey thyme figs, lemon, goat cheese mascarpone
$16.00 -
WALNUT TOFFEE TART
brown butter, honey, pear
$16.00
Fried Chicken Mondays
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Fried Chicken Mondays
4pcs Crispy Fried Chicken, Red Beans & Rice, Cole Slaw, Honey Butter Biscuits
$24.00
Bubbly Bottle Specials
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Charles Roux Brut
Sparkling Wine
$50.00 -
Veuve Clicquot Yellow Label
Champagne
$120.00 -
Ruinart Blanc de Blanc Brut
Champagne
$150.00 -
Dom Perignon Brut
Champagne
$350.00
Nearby Places to Eat & Drink
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