Daily soup
French Onion soup
Cold soup
(seasonal)
Escargots “L`autre Saison”
Served on a Puff Pastry
Fresh Asparagus
Grilled Wild Mushrooms
Confit of Duck
Duck Foie Gras
“Rose Island” Shrimp Cocktail
Atlantique Smoked Salmon
Avocado Manzana with Shrimp
Hearts of Palms
with house Vinaigrette
Duck Liver Pâté
Mixed salad
Watercress and Endive Salad
Tomato Salad
Caesar Salad
Salade « L’Autre Saison »
Avocado, Hearts of palms and Cheese over mixed greens
Saumon “bonne femme”
« Champagne » Salmon
Poached in Cream Sauce
Grilled Salmon
Salmon with Wild Mushrooms and Watercress
Crevettes Rockfeller
Shrimp Rockfeller flambeed in Pernod
Steak de thon grillé
Pepper Crusted Seared Tuna Steak
Scampi « à la provençale »
Broiled Scampi Topped with Bread Crumbs
Pan-roasted Giant Digby Scallops
with Wild Mushrooms and spinach purée
Catch of the Day
Lobster – Chef’s Inspiration
Rack of Lamb Provençale
Garnished with Dijon Mustard and Bread crumbs
Prime Cut Veal Chop
with Dijonnaise sauce
Surf and Turf
Slow cooked Lamb Shank
served with pasta
Braised Short Rib
with Red Wine Sauce and Pearl Barley ragout
Filet Mignon
Filet Mignon with Pepper Sauce
Filet Mignon with Wild Mushrooms
Entrecôte maître d’hôtel
Entrecôte sauce Bordelaise
With Red Wine Sauce
Pepper Steak
Entrecôte sauce dijonnaise
With Dijon Mustard Sauce
Subscribe to Newsletter!
Subscribe to get latest updates and information.
