Blossom Asian Bistro Menu

Tuna Wasabi Dumpling

Delicate sheets of sashimi-grade tuna embrace a luxurious filling of spicy crab blended with spicy mayonnaise, creamy avocado, crisp tempura flakes, and vibrant tobiko. Elegantly finished with a drizzle of wasabi-infused mayonnaise for a subtle heat and a harmonious burst of flavor.

Seared Tuna Tataki

Sashimi-grade tuna, seared to perfection with bold Cajun spices, sliced sashimi-style and layered over crisp cucumber and fresh greens, adorned with delicate masago and our chef’s signature citrus-infused tataki sauce for a bright, zesty finish.

Lobster Tuna Wrap

Succulent Cajun-seared tuna envelops a luxurious lobster salad and tender asparagus, finished with our chef’s signature wasabi mayo for a rich, harmonious balance of spice and indulgence, then elegantly topped with fresh greens and a sprinkle of vibrant masago.

Spicy Crunchy Seafood

A vibrant medley of premium crab meat, succulent shrimp, creamy avocado, and refreshing seaweed salad, delicately tossed with crisp tempura flakes. Finished with a velvety spicy mayo, balancing indulgent richness with a gentle kick of heat.

White Tuna Miso Style

Sashimi-grade white tuna, delicately pepper-crusted and sliced to perfection, served with our chef’s signature miso–wine sauce for a savory, velvety finish. Elegantly drizzled with sriracha and accented by fresh jalapeño and sweet cherry tomato for a vibrant touch of heat and brightness.

Yellowtail Jalapeno

Pristine slices of sashimi-grade yellowtail, elegantly layered with fresh jalapeño and set over a bed of crisp cucumber, then drizzled with sriracha and finished with our chef’s signature yuzu sauce for a vibrant harmony of citrus brightness and gentle heat.

Tuna Tartar

A luxurious blend of diced sashimi-grade tuna, creamy avocado, and sweet onion, crowned with delicate caviar and a flourish of fresh greens. Finished with our chef’s signature yuzu sauce for a bright, citrus-kissed elegance.

Salmon Tartar

A luxurious blend of diced sashimi-grade salmon, creamy avocado, and sweet onion, crowned with delicate caviar and a flourish of fresh greens. Finished with our chef’s signature yuzu sauce for a bright, citrus-kissed elegance.

Jack-O-Taco

A vibrant medley of finely chopped tuna, salmon, creamy avocado, sweet red pepper, crisp onion, and tender butternut squash, elegantly finished with our chef’s signature plum sauce for a delicate balance of sweetness and freshness. Topped with fresh greens and a sprinkle of vibrant masago for a refined touch.

Poke Bowl

A refreshing bowl of tuna, salmon, avocado, edamame, seaweed salad, cucumber, and carrot served over brown rice. Dressed with the chef’s special wasabi sauce for a bright, balanced finish.

Edamame

Tender young soybeans, lightly steamed and sprinkled with sea salt.

Chicken Lettuce Wrap

Tender marinated chicken, delicately sautéed to seal in its savory juices, paired with crisp lettuce leaves for wrapping, and accompanied by a rich, aromatic hoisin sauce on the side.

Scallion Pancake

Traditional-style scallion pancake, pan-seared until crisp and paired with a delicate ginger dipping sauce.

Shrimp and Vegetable Tempura

Succulent shrimp and garden-fresh vegetables, enveloped in an ethereally light tempura batter and fried to a delicate golden crisp, accompanied by a silky sweet soy dipping sauce.

Yummy Dumpling

Delicately handcrafted dumplings, generously filled with tender chicken, succulent shrimp, and garden-fresh vegetables, accompanied by a silky sesame–peanut sauce.

Cold Sesame Noodles

Tender Chinese noodles over a crisp garden salad, draped in a velvety sesame–peanut sauce for a rich, nutty finish.

Thai Vegetable Spring Rolls

Exquisitely crisp Thai vegetable spring roll, encasing a medley of garden-fresh vegetables, served with a luminous, tangy orange sauce for a bright, refreshing finish.

Steamed Vegetable Dumplings

Artfully handcrafted dumplings, gently steamed to preserve their delicate texture, brimming with a medley of garden-fresh vegetables, and elegantly paired with a fragrant, refined ginger sauce.

Gyoza

Golden-crisp dumplings generously filled with seasoned pork and tender garden vegetables, seared to perfection for a delicate crunch. Served with our signature dumpling sauce, artfully balanced with savory depth and a hint of aromatic sweetness.

Shrimp Shumai

Plump shrimp morsels wrapped in delicate shumai pastry and steamed to perfection, served with a fragrant ginger sauce for a vibrant, savory finish.

Jumbo Lump Crab Cake

Golden-fried to a delicate crunch, these savory crab cakes are generously packed with sweet, succulent crabmeat and aromatic seasonings, set atop a bed of crisp garden salad. Served with a bright, tangy orange sauce that adds a vibrant citrus lift to every bite.

Firecracker Shrimp

Juicy shrimp, fried to a golden crunch, lavishly coated in the chef’s signature coconut cream sauce—luxuriously smooth, subtly sweet, and infused with a whisper of tropical aroma—served over a bed of fresh garden salad.

Shrimp & Mango Summer Roll

Succulent shrimp, sweet ripe mango, crisp cucumber, and fresh lettuce, delicately wrapped in soft rice paper and served with a rich sesame-peanut dipping sauce.

Beef Negimaki

Tender slices of premium ribeye beef wrapped around fresh scallions, grilled to perfection, and finished with our house-made teriyaki glaze.

Crispy Calamari

Lightly deep-fried calamari rings, tossed with fragrant Thai basil, sautéed chili pepper, red pepper, and red onion, then complemented with crisp cucumber slices and served alongside our signature homemade dipping sauce.

Hong Kong Shrimp Dumpling

Exquisitely handcrafted with a gossamer-thin, translucent wrapper, each dumpling reveals a succulent filling of sweet ocean-fresh shrimp and tender bamboo. Steamed to delicate perfection and paired with our artisanal house-crafted dumpling sauce for an elegant balance of flavors.

Fried Cheese Wonton

Crisp, golden pastry envelopes a decadent blend of silky Philadelphia cream cheese, tender crab, and aromatic onions. Served with a vibrant tangy orange sauce, creating a harmonious balance of savory richness and bright citrus zest.

Miso Soup

A delicate broth infused with savory miso, enriched by tender cubes of silken tofu, ribbons of ocean-sweet wakame seaweed, and a sprinkle of fresh scallions for a bright, aromatic finish.

Hot & Sour Soup

A delicate harmony of velvety tofu, earthy Chinese mushrooms, and ribbons of farm-fresh egg, gently embraced in a fragrant broth that celebrates depth, texture, and refined comfort.

Minced Chicken Corn Soup

A luxuriously thick, ivory-hued broth, brimming with tender chicken, sweet golden corn, and silken strands of farm-fresh egg, offering a comforting richness with an elegant finish.

Tom Yam Soup

Succulent shrimp, crisp snow peas, juicy pineapple, tender red pepper, and bursts of cherry tomatoes, all embraced by a vibrant tom yam broth infused with the freshness of fragrant herbs.

Seafood Miso Soup

Succulent shrimp, tender scallops, and sweet kani, luxuriously bathed in a velvety miso broth, delicately layered to evoke the pristine and refined essence of the sea.

Green Salad

A vibrant arrangement of fresh garden greens, served with a delicate dressing on the side for a crisp and refreshing start.

Avocado Salad

Tender avocado and seasonal greens, with salad dressing and spicy mayonnaise served on the side.

Champagne Mango Salad (Chicken)

Grilled chicken served atop crisp jicama, sweet mango, and garden greens, finished with our signature house-made mango dressing.

Champagne Mango Salad (Beef)

Savory beef, served over crisp jicama, sweet mango slices, and garden greens, finished with our signature house-made mango dressing.

Crispy Calamari Salad

Golden-fried calamari atop tender greens, accompanied by a vibrant Thai chili dressing.

Vietnamese Salad (Chicken)

Succulent grilled chicken nestled with crisp bok choy, sweet carrots, and luscious mango, all brought together by a fragrant galangal-infused dressing.

Vietnamese Salad (Beef)

Succulent grilled beef nestled with crisp bok choy, sweet carrots, and luscious mango, all brought together by a fragrant galangal-infused dressing.

Spicy Kani Salad

Sweet kani and delicate cucumber ribbons, finished with crisp tempura flakes and a silky, spicy mayonnaise dressing.

Seaweed Salad

Fresh marinated seaweed tossed with sesame seeds and a light soy-sesame dressing.

Spicy Mango Chicken

Tender pieces of chicken stir-fried with crisp snow peas, vibrant red pepper, refreshing jicama, and sweet ripe mango, wok-tossed with scallion and fragrant basil in the chef’s special red sauce. Balanced with the natural sweetness of mango and a kick of heat for a vibrant, tangy-spicy flavor.

Spicy Mango Prawns

Succulent prawns stir-fried with crisp snow peas, vibrant red pepper, refreshing jicama, and sweet ripe mango, wok-tossed with scallion and fragrant basil in the chef’s special red sauce. Accented with the luscious sweetness of mango and a fiery hint of spice for a bold, exotic flavor.

Asian Style Glazed Breast Of Duck

Succulent duck breast, perfectly roasted to highlight its tender, savory richness, is served over a bed of fresh salad for a refreshing contrast. Accompanied by a crisp scallion pancake with fragrant ginger sauce, the dish is further elevated with the chef’s signature hoisin, drizzled to accentuate the duck’s depth of flavor. (Rice not included)

Double Treat

A perfect pairing of crispy sesame chicken in a savory-sweet glaze and golden prawns tossed in a creamy honey sauce with candied walnuts. A harmonious balance of textures and flavors in one indulgent plate.

Honey Walnut Shrimp

Golden prawns tossed in a creamy honey sauce with candied walnuts, creating a harmonious balance of textures and flavors in one indulgent plate.

Thai Red Snapper

Delicately steamed red snapper with broccoli, crisp snow peas, and tender carrots, infused with aromatic herbs and bathed in a mild Thai chili curry for a fragrant, gently spiced flavor.

Blossom's Seafood Hot Pot

Succulent jumbo shrimp, tender sea scallops, and sweet lobster, stir-fried with snow peas, red onion, vibrant red pepper, refreshing jicama, earthy mushroom, and tender potato, all enveloped in a fragrant, mild curry sauce.

Four Seasons

Jumbo shrimp, tender sea scallops, sliced chicken, and beef wok-tossed with crisp snow peas, vibrant red pepper, refreshing jicama, and sweet pineapple, all enveloped in a bold, aromatic spicy garlic sauce.

Basil Filet Mignon

Tender filet mignon sautéed with fragrant basil, crisp snow peas, red onions, vibrant red peppers, earthy mushrooms, and aromatic garlic scallion, all finished in the chef’s special brown sauce for a rich, savory flavor.

Pineapple Passion

Fresh pineapple tossed with tender chicken, succulent shrimp, sweet sea scallops, crunchy red pepper, crisp snow peas, crunchy jicama, all finished in the chef’s special white sauce for a light, tropical-sweet flavor.

Bangkok Beef

Tender slices of beef sautéed with a medley of crisp snow peas, crunchy red onions, red peppers, jicama, and mushrooms, wok-tossed in the chef’s special Thai-style spicy brown sauce for a bold, aromatic finish.

Triple Crown

Tender chicken, savory beef, and succulent jumbo shrimp stir-fried with crisp snow peas, crunchy red onions, red peppers, jicama, and zucchini in a bold, aromatic Chinese black pepper sauce.

Surf & Turf

Tender filet mignon infused with fragrant basil, paired with succulent prawns fried in a delicate tempura batter and panko. Drizzled with the chef’s signature honey-walnut sauce, complemented by snow peas, red onions, mushrooms, and red peppers, then finished with a touch of the chef’s homemade honey sauce for a perfectly balanced savory-sweet flavor.

Chicken Teriyaki

Tender chicken sautéed with baby carrots, crisp broccoli, snow pea, and fresh asparagus, glazed in a savory-sweet teriyaki sauce.

Salmon Teriyaki

Fresh salmon fillet seared to perfection, paired with baby carrots, crisp broccoli, snow pea, and asparagus, finished with a savory-sweet teriyaki glaze.

Shrimp Teriyaki

Succulent shrimp wok-tossed with baby carrots, crisp broccoli, snow pea, and asparagus, coated in a glossy teriyaki sauce.

Rib Eye Teriyaki

Juicy ribeye steak slices sautéed with baby carrots, crisp broccoli, snow pea, and asparagus, enveloped in a rich teriyaki glaze.

General Tso's Chicken

White meat chicken lightly fried in a delicate lotus root flower coating, then tossed in a sweet, tangy, and mildly spicy brown sauce for a flavorful crunch in every bite.

Sesame Chicken

White meat chicken coated in delicate lotus root flour, fried to a golden crisp, and finished with a sweet, tangy brown sesame sauce for a light yet flavorful bite.

Miso Salmon

Fresh salmon grilled to perfection and paired with tender asparagus, finished with the chef’s special miso cream sauce for a rich, savory-smooth flavor.

Albacore (Shiro-Maguro) Sushi

Mild and delicate, albacore offers a silky texture with subtle ocean sweetness. Its clean flavor is lifted by a hint of richness, making it a refined, balanced choice.

Crab Stick (Kani) Sushi

Tender, lightly sweet crab stick wrapped in seasoned rice. Familiar and comforting, it delivers gentle flavor and soft texture in every bite.

Eel (Unagi) Sushi

Freshwater eel, expertly grilled and brushed with a caramel-sweet soy glaze. Rich, smoky, and savory, it lingers with deep umami satisfaction.

Egg Omelet (Tamago) Sushi

A layered Japanese omelet with a custard-like texture. Gently sweet and savory, it provides a soft, delicate finish to a sushi course.

Fluke (Shiro-Mi) Sushi

Lean and translucent, fluke is prized for its clean flavor and light texture. Subtle and refreshing, it carries the essence of the sea with elegance.

Flying Fish Roe Sushi

Tiny, jewel-like pearls that burst with a crisp snap. Bright, briny, and playful, they bring both texture and a flash of ocean flavor.

King Crab Sushi

Sweet, luxurious, and meaty, king crab delivers pure indulgence. Its delicate richness and natural sweetness elevate it as one of the most coveted sushi offerings.

Mackerel (Saba) Sushi

Bold and flavorful, mackerel is brined and cured to enhance its tangy, ocean-forward taste. A classic choice for those who love robust, distinctive flavors.

Octopus (Tako) Sushi

Firm yet tender slices of octopus, offering subtle sweetness and a clean finish. A traditional delicacy known for its satisfying texture.

Red Clam (Hokkigai) Sushi

Striking in both color and flavor, this clam is crisp, slightly briny, and naturally sweet. Its texture provides a refreshing contrast among sushi selections.

Salmon (Sake) Sushi

Buttery, smooth, and rich, salmon is a beloved favorite. Its tender texture and gentle sweetness make it one of the most versatile and approachable choices.

Salmon Roe (Ikura) Sushi

Brilliant orange pearls that glisten atop rice, each bursting with briny richness. Ikura delivers a luxurious, oceanic pop that is both bold and indulgent.

Scallop (Hotate) Sushi

Exceptionally sweet and tender, scallops are the epitome of delicacy. Their soft, creamy texture and refined flavor make them a treasured sushi selection.

Shrimp (Ebi) Sushi

Classic and approachable, ebi is lightly sweet with a clean finish. Firm yet tender, it offers a comforting and familiar bite.

Smoked Salmon (Iburi Sake) Sushi

Rich, silky salmon infused with delicate smokiness. Smooth and savory, it offers depth and warmth while still retaining salmon’s buttery texture.

Squid (Ika) Sushi

Smooth and glossy with a tender bite, squid provides a subtle sweetness. Clean and light, it highlights the natural purity of the sea.

Stripe Bass (Suzuki) Sushi

Lean and delicate, stripe bass carries a gentle, refreshing flavor. Its texture is tender yet firm, offering elegance in its simplicity.

Sweet Shrimp (Amaebi) Sushi

Plump, luscious shrimp prized for their creamy sweetness. Served raw for maximum delicacy, amaebi is indulgent, soft, and luxuriously sweet.

Tofu Skin (Inari) Sushi

Marinated tofu pouch filled with seasoned rice. Sweet, savory, and tender, it offers a satisfying vegetarian delight.

Toro Sushi

The most coveted cut of tuna — fatty belly that melts on the tongue. Incredibly rich, buttery, and luxurious, toro is considered the pinnacle of sushi indulgence.

Tuna (Maguro) Sushi

Lean, meaty, and vibrant, tuna delivers a clean ocean flavor with firm texture. A timeless staple, celebrated for its pure and satisfying taste.

Uni Sushi

Luxuriously smooth and creamy, this delicacy offers a buttery, ocean-sweet flavor with hints of brine and umami. Served fresh to highlight its natural custard-like texture and golden hue, uni is a true indulgence for discerning palates.

White Tuna (Shiro-Maguro) Sushi

Velvety and smooth, white tuna is mild yet rich. Its subtle sweetness and soft finish make it especially popular with sushi lovers.

Yellowtail (Hamachi) Sushi

Tender, buttery, and slightly citrusy, yellowtail is revered for its melt-in-your-mouth texture and refined depth of flavor.

Albacore (Shiro-Maguro) Sashimi

Mild and delicate, albacore offers a silky texture with subtle ocean sweetness. Its clean flavor is lifted by a hint of richness, making it a refined, balanced choice.

Crab Stick (Kani) Sashimi

Tender, lightly sweet crab stick wrapped in seasoned rice. Familiar and comforting, it delivers gentle flavor and soft texture in every bite.

Eel (Unagi) Sashimi

Freshwater eel, expertly grilled and brushed with a caramel-sweet soy glaze. Rich, smoky, and savory, it lingers with deep umami satisfaction.

Egg Omelet (Tamago) Sashimi

A layered Japanese omelet with a custard-like texture. Gently sweet and savory, it provides a soft, delicate finish to a sushi course.

Fluke (Shiro-Mi) Sashimi

Lean and translucent, fluke is prized for its clean flavor and light texture. Subtle and refreshing, it carries the essence of the sea with elegance.

Flying Fish Roe Sashimi

Tiny, jewel-like pearls that burst with a crisp snap. Bright, briny, and playful, they bring both texture and a flash of ocean flavor.

King Crab

Sweet, luxurious, and meaty, king crab delivers pure indulgence. Its delicate richness and natural sweetness elevate it as one of the most coveted sushi offerings.

Mackerel (Saba) Sashimi

Bold and flavorful, mackerel is brined and cured to enhance its tangy, ocean-forward taste. A classic choice for those who love robust, distinctive flavors.

Octopus (Tako) Sashimi

Firm yet tender slices of octopus, offering subtle sweetness and a clean finish. A traditional delicacy known for its satisfying texture.

Red Clam (Hokkigai) Sashimi

Striking in both color and flavor, this clam is crisp, slightly briny, and naturally sweet. Its texture provides a refreshing contrast among sushi selections.

Salmon (Sake) Sashimi

Buttery, smooth, and rich, salmon is a beloved favorite. Its tender texture and gentle sweetness make it one of the most versatile and approachable choices.

Salmon Roe (Ikura) Sashimi

Brilliant orange pearls that glisten atop rice, each bursting with briny richness. Ikura delivers a luxurious, oceanic pop that is both bold and indulgent.

Scallop (Hotate) Sashimi

Exceptionally sweet and tender, scallops are the epitome of delicacy. Their soft, creamy texture and refined flavor make them a treasured sushi selection.

Shrimp (Ebi) Sashimi

Classic and approachable, ebi is lightly sweet with a clean finish. Firm yet tender, it offers a comforting and familiar bite.

Smoked Salmon (Iburi Sake) Sashimi

Rich, silky salmon infused with delicate smokiness. Smooth and savory, it offers depth and warmth while still retaining salmon’s buttery texture.

Squid (Ika) Sashimi

Smooth and glossy with a tender bite, squid provides a subtle sweetness. Clean and light, it highlights the natural purity of the sea.

Stripe Bass (Suzuki)

Lean and delicate, stripe bass carries a gentle, refreshing flavor. Its texture is tender yet firm, offering elegance in its simplicity.

Sweet Shrimp (Amaebi)

Plump, luscious shrimp prized for their creamy sweetness. Served raw for maximum delicacy, amaebi is indulgent, soft, and luxuriously sweet.

Tofu Skin (Inari) Sashimi

Marinated tofu pouch filled with seasoned rice. Sweet, savory, and tender, it offers a satisfying vegetarian delight.

Toro Sashimi

The most coveted cut of tuna — fatty belly that melts on the tongue. Incredibly rich, buttery, and luxurious, toro is considered the pinnacle of sushi indulgence.

Tuna (Maguro)

Lean, meaty, and vibrant, tuna delivers a clean ocean flavor with firm texture. A timeless staple, celebrated for its pure and satisfying taste.

Uni Sashimi

Luxuriously smooth and creamy, this delicacy offers a buttery, ocean-sweet flavor with hints of brine and umami. Served fresh to highlight its natural custard-like texture and golden hue, uni is a true indulgence for discerning palates.

White Tuna (Shiro-Maguro) Sashimi

Velvety and smooth, white tuna is mild yet rich. Its subtle sweetness and soft finish make it especially popular with sushi lovers.

Yellowtail (Hamachi) Sashimi

Tender, buttery, and slightly citrusy, yellowtail is revered for its melt-in-your-mouth texture and refined depth of flavor.

A.A.C. Roll

Avocado, asparagus, and cucumber rolled in seasoned rice and nori. Light, refreshing, and fully vegetarian.

Alaskan Roll

Fresh salmon paired with buttery avocado and crisp cucumber, wrapped in sushi rice and nori. A clean, vibrant roll that highlights salmon’s natural richness.

Asparagus Roll

Fresh asparagus wrapped in rice and nori. Crisp, simple, and refreshing.

Avocado Roll

Silky avocado rolled in rice and nori. Creamy, buttery, and vegetarian friendly.

California Roll

Succulent crab stick and creamy avocado, rolled in seasoned rice and nori, delicately topped with toasted sesame seeds for a refreshing, well-balanced bite.

Cucumber Roll

Crisp cucumber rolled with rice and nori. Cool, light, and refreshing.

Eel Avocado Roll

Grilled eel with creamy avocado, wrapped in rice and nori, finished with sweet eel sauce. Bold yet silky.

Eel Cucumber Roll

Char-grilled eel with cucumber, glazed in savory-sweet eel sauce. Smoky and refreshing.

Futo Maki Roll

A traditional oversized roll filled with crab stick, tamago, oshinko, asparagus, avocado, and cucumber. Colorful, hearty, and full of texture.

Green Dragon Roll

Grilled eel and cucumber topped with layers of avocado, finished with eel sauce and masago on top. A lush, savory roll with silky textures.

Honey Boston Roll

Tender shrimp with lettuce and cucumber lightly dressed with mayo. Sweet, fresh, and creamy.

Philadelphia Roll

Smoked salmon and cream cheese. Savory, smooth, and indulgent with a hint of smokiness.

Rainbow Roll

A California roll of crab stick, cucumber, and avocado, topped with an assortment of fresh sashimi and avocado for a colorful, vibrant finish.

Salmon Roll

Fresh salmon wrapped simply in sushi rice and nori. Pure and classic.

Salmon Avocado Roll

Fresh salmon with buttery avocado, wrapped in sushi rice and nori. Velvety and balanced.

Salmon Cucumber Roll

Salmon paired with crisp cucumber, wrapped in rice and nori. Clean and refreshing.

Shrimp Avocado Roll

Plump shrimp paired with creamy avocado, wrapped in seasoned rice and seaweed for a smooth, delicate balance of flavor and texture.

Shrimp Cucumber Roll

Succulent shrimp and crisp cucumber rolled together in seasoned rice and seaweed, offering a refreshing crunch with every bite.

Salmon Skin Roll

Crisped salmon skin with scallion, cucumber, finished with sweet eel sauce. Smoky, crunchy, and savory.

Shrimp Tempura Roll

Crispy shrimp tempura with cucumber and lettuce, drizzled with eel sauce. Crunchy, creamy, and indulgent.

Spicy Crunchy Crab Roll

Crab stick tossed with spicy mayo and crunchy tempura flakes. Creamy, zesty, and textural.

Spicy Crunchy Salmon Roll

Spicy salmon with tempura flakes. Bold flavor with heat and crunch.

Spicy Crunchy Tuna Roll

Spicy tuna paired with tempura flakes. A vibrant roll with spice and crisp texture.

Spicy Crunchy Yellowtail Roll

Spicy yellowtail with tempura flakes. Zesty heat with satisfying crunch.

Spicy Scallop Roll

Chopped scallops mixed with spicy mayo, paired with tempura flakes. Rich, creamy, and fiery.

Spicy Crunchy Shrimp Roll

Spicy shrimp rolled with avocado in rice and nori. Balanced heat with creamy and crisp textures.

Sweet Potato Tempura Roll

Tempura sweet potato rolled with rice and nori. Sweet, savory, and crunchy vegetarian favorite.

Tuna Avocado Roll

Lean tuna with creamy avocado, wrapped in rice and nori. Balanced and smooth.

Tuna Cucumber Roll

Fresh tuna with crisp cucumber, wrapped in rice and nori. Light and refreshing.

Tuna Roll

Fresh tuna wrapped in sushi rice and nori. A pure, elegant classic.

Yellowtail Roll

Yellowtail with fresh scallion, wrapped in rice and nori. Rich, savory, and bright.

Side Of Sauce From Sushi Bar

Crystal Roll

A Cajun-inspired sensation, featuring Cajun-seared tuna at its heart, topped with fresh yellowtail, salmon, avocado, tobiko, masago and a scattering of crunchy flakes, then finished with a bold spicy mayo sauce and eel sauce — a shimmering balance of spice, texture, and luxury.

Black Dragon Roll

A classic reborn in elegance. Tempura shrimp and cucumber inside, draped with supple eel and creamy avocado. A touch of black caviar glistens above, with a whisper of eel reduction for a finish as rich as it is refined.

Dynamite Roll

A fiery core of spicy yellowtail and tuna, accented with a delicate crunch. Crowned with crab salad dressed in velvety spicy mayo, this roll is a true explosion of flavor and heat.

Tuna Lover Roll

A dedication to the art of tuna. Fresh tuna and avocado within, draped with spicy tuna and a delicate shower of tempura flakes. Layers of texture and richness designed for the true connoisseur.

Angry Lobster Roll

Succulent steamed lobster mingles with mango and buttery avocado inside. A fiery mantle of spicy crunchy tuna graces the top, kissed with a sweet chili glaze. Luxurious, bold, and unforgettably indulgent.

Magical Roll

Spicy tuna wrapped within, crowned with eel, avocado, shrimp, and tobiko. A final flourish of eel reduction and wasabi-kissed mayo creates a roll that enchants the palate with its mystical harmony.

Crazy Spider Roll

Crisp tempura-fried soft shell crab with cucumber and lettuce at the core, crowned with glistening black caviar and a veil of eel glaze. A roll that balances crunch, richness, and elegance in every bite.

Route 23 Roll

A spirited journey of flavor. Shrimp tempura inside, layered with fiery and crunchy tuna and yellowtail, then finished with bold streaks of spicy mayo and eel sauce. A roll as bold and dynamic as the road it’s named for.

Amazing Roll

Golden white fish tempura and sun-ripened mango form a delicate pairing within. Draped with jewel-toned slices of tuna, salmon, and avocado, then accented with tobiko pearls, this roll is finished with a silken drizzle of eel reduction and tropical mango essence — a perfect balance of indulgence and lightness.

Snow Mountain Roll

Shrimp tempura and tender asparagus rise from the base, crowned with a luxurious king crab salad dressed in honey mayo. Towering and decadent, this roll embodies refined indulgence.

Cherry Blossom Roll

A celebration of springtime beauty. Tuna, yellowtail, and crisp asparagus are encased in delicate pink soy paper, then topped with spicy salmon. Finished with a drizzle of wasabi-kissed mayo, this roll blooms with both grace and heat.

Dreamy Lobster Roll

Shrimp tempura forms the foundation, while a decadent lobster salad laced with spice rests on top. Garnished with fiery mayo and red tobiko jewels, this roll is a dreamy indulgence for the adventurous palate.

Godzilla Roll

Monstrous in name, magnificent in taste. White fish, crab, and avocado are deep-fried to golden perfection, then layered with tobiko, scallions, and tempura flakes. Finished with spicy mayo and eel glaze, it’s an untamed fusion of crunch and heat.

Angel Roll

Sweet mango and tender crab, wrapped tempura-style in delicate sesame soy paper. Adorned with a crown of spicy tuna and finished with twin ribbons of mango and eel glaze, this roll offers a divine harmony of tropical sweetness and subtle heat.

Green Peace Roll

A serene, garden-fresh creation. Sun-dried tomato, lettuce, cucumber, avocado, and asparagus form the core, while delicate slices of kiwi and mango rest on top. A drizzle of mango nectar completes this light, refreshing roll.

Sunset Roll

Spicy crab, avocado, and asparagus within, topped with seared Cajun albacore tuna. Finished with the chef’s signature sauce and a sprinkling of scallions, this roll captures the vibrant glow of twilight.

Autumn Of New Jersey Roll

A harvest of flavor: crispy shrimp tempura and spicy tuna wrapped in sesame soy paper, layered with velvety, spicy crab, avocado, and vibrant tobiko. Finished with spicy mayo and eel sauce, this roll evokes the warmth and richness of autumn itself.

Big Daddy Roll

A harvest of flavor: crispy shrimp tempura and spicy tuna wrapped in sesame soy paper, layered with velvety, spicy crab, avocado, and vibrant tobiko. Finished with spicy mayo and eel sauce, this roll evokes the warmth and richness of autumn itself.

Nemo Roll

Seared Cajun tuna, crisp asparagus, and creamy avocado unite inside. Above, seared salmon and tender greens are adorned with the chef’s miso-infused eel sauce. Smoky, savory, and refined — a true oceanic treasure.

Side Order of Sauce From Sushi Bar

Roll A

A trio of classics — tuna roll, yellowtail roll, and California roll — offering a perfect balance of freshness, richness, and timeless flavor.

Roll B

A lively combination featuring a spicy tuna roll, eel avocado roll, and spicy salmon roll. Bold, flavorful, and satisfying.

Sushi Platter

Seven pieces of chef-selected sushi served alongside a classic tuna roll. A well-rounded introduction to sushi.

Sashimi Platter

Sixteen expertly sliced pieces of assorted sashimi, presented with elegance to highlight natural flavor and delicacy.

Sushi & Sashimi Platter

A balanced feast of 5 pieces of sushi, 9 pieces of sashimi, and a spicy crunchy tuna roll. A complete experience of sushi and sashimi together.

Blossom's Platter

An extravagant presentation of 7 pieces of sushi and 15 pieces of sashimi, accompanied by a dynamite roll and a Route 23 roll. A lavish spread designed for sharing.

American Sushi

An elegant assortment of 12 pieces — 4 each of tuna, salmon, and yellowtail sushi. A showcase of freshness and balance.

American Sashimi

Eight pristine slices each of tuna, salmon, and yellowtail. Clean, refined, and crafted to highlight the purity of the fish.

Chirashi Sushi

An artful bowl of assorted sashimi arranged over seasoned sushi rice. A vibrant celebration of color, texture, and freshness.

Unagi Don

Broiled eel glazed with our signature house-made BBQ eel sauce, served over a bed of seasoned sushi rice. Smoky, savory, and luxurious.

Tekka Don

Tender slices of raw tuna carefully layered over seasoned sushi rice. Minimalist, pure, and indulgent.

Chicken Broccoli W. Soy Ginger Style

Tender white meat chicken stir-fried with crisp broccoli, glazed in a savory soy-ginger sauce for a light yet aromatic flavor.

Chicken Basil Style

Lightly fried tofu paired with fresh basil and vegetables, wok-tossed in a fragrant savory sauce.

Chicken Eggplant W. Garlic Style

Lightly fried tofu paired with tender eggplant, wok-tossed in a bold and savory garlic sauce

Chicken Home Style

Tender chicken stir-fried with fresh vegetables in a hearty brown sauce, prepared in traditional home-style fashion.

Chicken Ginger Glaze Style

Tender chicken stir-fried with crisp vegetables, coated in the chef’s special ginger glaze.

Chicken Sambal Style

Tender chicken wok-tossed with crisp vegetables in a savory, spicy sambal sauce.

Chicken Panang Curry Style

Tender chicken stir-fried with vegetables, coated in a flavorful panang curry sauce with a hint of coconut.

Chicken Thai Curry Style

Tender chicken stir-fried with vegetables, coated in a savory, aromatic Thai curry sauce.

Beef Broccoli w Soy Ginger Style

Sliced beef sautéed with fresh broccoli and tossed in a fragrant soy-ginger sauce, balancing savory depth with a hint of brightness.

Beef Eggplant w Garlic Style

Sliced beef stir-fried with eggplant, coated in a rich and aromatic garlic sauce.

Beef Ginger Glaze Style

Sliced beef sautéed with mixed vegetables, finished in a rich, flavorful ginger glaze.

Beef Panang Curry

Sliced beef sautéed with fresh vegetables, finished in a bold and savory panang curry sauce.

Beef Basil Style

Sliced beef stir-fried with fresh basil and vegetables, coated in a bold, aromatic sauce.

Beef Home Style

Sliced beef sautéed with crisp vegetables, finished in a robust, savory brown sauce with home-style flavor.

Beef Sambal Style

Sliced beef sautéed with mixed vegetables, finished with the chef’s flavorful sambal chili sauce.

Beef Thai Curry Style

Sliced beef sautéed with crisp vegetables, finished in a bold and flavorful Thai curry sauce.

Shrimp Broccoli w Soy Ginger Style

Succulent shrimp wok-tossed with crisp broccoli in a delicate soy-ginger sauce, highlighting the natural sweetness of the seafood.

Shrimp Eggplant w Garlic Sauce

Succulent shrimp wok-tossed with eggplant in a flavorful garlic sauce.

Shrimp Panang Curry Style

Succulent shrimp wok-tossed with vegetables in a creamy, aromatic panang curry sauce.

Shrimp Basil Style

Succulent shrimp wok-tossed with fresh basil and vegetables in a flavorful savory sauce.

Shrimp Home Style

Succulent shrimp wok-tossed with fresh vegetables in a flavorful home-style brown sauce.

Shrimp with Ginger Glaze Style

Succulent shrimp wok-tossed with fresh vegetables in a sweet and aromatic ginger glaze.

Shrimp Sambal Style

Succulent shrimp stir-fried with vegetables, coated in a zesty and aromatic sambal sauce.

Shrimp Thai Curry Style

Succulent shrimp wok-tossed with vegetables in a rich, creamy Thai curry sauce.

Scallop Broccoli w Soy Ginger Style

Sweet sea scallops seared to perfection and paired with fresh broccoli, finished in a savory soy-ginger sauce for a refined, ocean-fresh taste.

Scallop Eggplant w Garlic Style

Sweet, tender scallops paired with eggplant, delicately finished in a savory garlic sauce.

Scallop Ginger Glaze Style

Sweet, tender scallops paired with vegetables, delicately cooked in a savory ginger glaze.

Scallop Panang Curry

Sweet, tender scallops paired with vegetables, delicately cooked in the chef’s signature panang curry sauce.

Scallop Basil Style

Sweet, tender scallops paired with fresh basil and vegetables, delicately finished in a savory aromatic sauce.

Scallop Home Style

Sweet, tender scallops paired with vegetables, delicately cooked in the chef’s savory home-style brown sauce.

Scallop Sambal Style

Sweet, tender scallops paired with vegetables, delicately cooked in a rich, spicy sambal chili sauce.

Scallop Thai Curry

Sweet, tender scallops paired with vegetables, delicately cooked in the chef’s signature Thai curry sauce.

Tofu Broccoli w Soy Ginger Style

Light and airy fried tofu with a golden, delicate skin, wok-tossed in a savory soy-ginger sauce and paired with fresh broccoli for a flavorful, melt-in-the-mouth bite.

Tofu Eggplant w Garlic Style

Lightly fried tofu paired with tender eggplant, wok-tossed in a bold and savory garlic sauce

Tofu Ginger Glaze Style

Lightly fried tofu with fresh vegetables, tossed in a sweet and savory ginger glaze.

Tofu Panang Curry

Sliced beef sautéed with fresh vegetables, finished in a bold and savory panang curry sauce.

Tofu Basil Style

Lightly fried tofu paired with fresh basil and vegetables, wok-tossed in a fragrant savory sauce.

Tofu Home Style

Lightly fried tofu paired with mixed vegetables, simmered in a rich savory brown sauce with a hint of garlic.

Fried Tofu Sambal Style

Lightly fried tofu stir-fried with fresh vegetables, tossed in a bold and spicy sambal chili sauce.

Tofu Tahi Curry Style

Lightly fried tofu with mixed vegetables, simmered in a fragrant Thai curry sauce.

Tofu Pad Thai

Lightly fried tofu with delicate rice noodles, gently stir-fried with egg, seasonal vegetables, and crushed peanuts, all enveloped in a velvety sweet-savory tamarind sauce. Served with fresh lemon on the side.

Chicken Pad Thai

Tender slices of chicken folded into rice noodles with egg, vegetables, and peanuts, finished in the chef’s signature sweet-savory tamarind reduction. Served with fresh lemon on the side.

Beef Pad Thai

Succulent beef ribbons wok-seared with rice noodles, egg, vegetables, and crushed peanuts, elegantly balanced in a rich tamarind sauce. Served with fresh lemon on the side.

Shrimp Pad Thai

Plump shrimp and rice noodles, delicately stir-fried with egg, vegetables, and crushed peanuts, glazed in a perfectly balanced tamarind sauce. Served with fresh lemon on the side.

House Special Pad Thai

A signature creation uniting lightly fried tofu, tender chicken, sliced beef, and succulent shrimp with delicate rice noodles, egg, and seasonal vegetables. Finished with crushed peanuts and enveloped in a velvety sweet-savory tamarind sauce. Served with fresh lemon on the side.

Vegetable Pad Thai

A garden medley of crisp vegetables and rice noodles, wok-tossed with egg and crowned with crushed peanuts, harmonized by a refined tamarind sauce. Served with fresh lemon on the side.

Chicken Lo Mein

Tender slices of chicken mingled with soft egg noodles and vegetables, enveloped in the chef’s signature savory house sauce.

Beef Lo Mein

Succulent beef ribbons wok-seared with golden noodles and crisp vegetables, elegantly balanced in the chef’s signature savory house sauce.

Shrimp Lo Mein

Plump shrimp tossed with delicate egg noodles and vegetables, delicately finished in the chef’s signature savory house sauce.

Tofu Lo Mein

Crisp golden tofu nestled in a tangle of hand-tossed egg noodles and fresh vegetables, wok-seared and finished in the chef’s signature savory house sauce.

House Special Lo Mein

A lavish harmony of chicken, beef, shrimp, and vegetables wok-tossed with egg noodles, brought together by the chef’s signature savory house sauce.

Vegetable Lo Mein

A vibrant medley of seasonal vegetables entwined with delicate egg noodles, wok-tossed to perfection in the chef’s signature savory house sauce.

Plain Lo Mein

Golden egg noodles, hand-tossed and wok-seared to perfection, then finished in the chef’s signature savory house sauce.

Chicken Japanese Yaki Udon

Tender slices of chicken wok-tossed with thick udon noodles and vegetables, enveloped in the chef’s signature savory soy-based sauce.

Beef Japanese Yaki Udon

Succulent beef ribbons stir-fried with chewy udon noodles and crisp vegetables, finished in the chef’s signature savory soy-based sauce.

Shrimp Japanese Yaki Udon

Succulent beef ribbons stir-fried with chewy udon noodles and crisp vegetables, finished in the chef’s signature savory soy-based sauce.

House Special Japanese Yaki Udon

A robust medley of chicken, beef, shrimp, and vegetables tossed with thick udon noodles, elevated by the chef’s signature savory soy-based sauce.

Tofu Japanese Yaki Udon

Lightly fried tofu with thick, chewy udon noodles and seasonal vegetables, wok-seared and finished in the chef’s signature savory soy-based sauce.

Vegetable Yaki Udon

A vibrant medley of garden vegetables stir-fried with hearty udon noodles, brought together in the chef’s signature savory soy-based sauce.

Tofu Thai Pineapple Fried Rice

Crisp golden tofu wok-tossed with medium-grain rice, egg, and seasonal vegetables, accented by sweet pineapple. A savory soy glaze and the peppery fragrance of Thai basil finish the dish with smoky wok-hei depth.

Vegetable Thai Pineapple Fried Rice

A vibrant garden medley and delicate egg folded through glossy medium-grain rice, brightened with bursts of pineapple. Thai basil adds its signature spicy aroma while the wok imparts subtle smokiness.

Chicken Thai Pineapple Fried Rice

Juicy morsels of chicken seared over high flame, tossed with medium-grain rice, egg, vegetables, and pineapple, all glazed in savory soy. Smoky wok-hei and the bold fragrance of Thai basil complete the flavor profile.

Beef Thai Pineapple Fried Rice

Succulent beef ribbons wok-seared with medium-grain rice, egg, vegetables, and golden pineapple, then glazed with soy sauce. Thai basil introduces a peppery note that complements the beef and wok-fired richness.

Shrimp Thai Pineapple Fried Rice

Sweet, plump shrimp tossed with medium-grain rice, egg, vegetables, and pineapple, gently coated in soy glaze. The wok’s flame intensifies flavor while Thai basil provides a fragrant, spicy finish.

House Special Thai Pineapple Fried Rice

A luxurious medley of chicken, beef, shrimp, and tofu wok-fried with medium-grain rice, egg, vegetables, and pineapple. Finished with soy sauce, smoky wok-hei, and the peppery lift of Thai basil, this signature dish balances tropical sweetness with savory depth.

Plain Fried Rice

Medium-grain rice stir-fried over high heat with egg and vegetables, lightly seasoned with soy sauce. The quick wok cooking imparts subtle smokiness and savory depth while keeping the flavors clean and comforting.

Tofu Fried Rice

Golden cubes of fried tofu wok-tossed with medium-grain rice, egg, and crisp vegetables, then finished in a savory soy glaze. High-heat wok cooking imparts smoky wok-hei, creating a dish that is both hearty and refined.

Chicken Fried Rice

Juicy pieces of chicken seared to perfection, folded into medium-grain rice with egg and vegetables, then coated in a fragrant soy glaze. High-heat wok cooking infuses the dish with wok-hei, giving it a smoky, savory character.

Vegetable Fried Rice

A colorful selection of seasonal vegetables combined with egg and tender medium-grain rice, wok-tossed in soy sauce until each grain is infused with flavor. The searing heat imparts wok-hei, enhancing the freshness of the vegetables and depth of the rice.

Beef Fried Rice

Succulent beef ribbons wok-seared with medium-grain rice, egg, and vegetables, glazed in a rich soy sauce that deepens with caramelization. The result is a bold, flavorful fried rice with layers of savory taste and smoky wok-hei.

Shrimp Fried Rice

Plump shrimp stir-fried with medium-grain rice, egg, and fresh vegetables, gently coated in a savory soy glaze. The wok’s flame intensifies the shrimp’s sweetness and enriches the rice with smoky wok-hei.

House Special Fried Rice

A signature blend of chicken, beef, shrimp, and golden tofu wok-tossed with medium-grain rice, egg, and crisp vegetables, all infused with a savory soy glaze. Fired over intense heat, the dish captures smoky wok-hei, layering rich, meaty flavors with the delicate sweetness of shrimp and the hearty bite of tofu for a truly indulgent fried rice.

Chicken Udon Noodle Soup

Grilled Chicken, Egg, Fried Tofu, and Vegetable in Home made Broth

Beef Udon Noodle Soup

Tender ribbons of beef infused in a rich, aromatic broth with hearty udon noodles and fresh vegetables, creating a soulful harmony of flavor and comfort.

Shrimp Udon Noodle Soup

Sweet, plump shrimp bathed in a delicate, ocean-kissed broth with chewy udon noodles and seasonal vegetables, an elegant balance of sea and earth.

White Rice

Brown Rice

Sushi Rice

Fried Rice

Sauteed Mix Vegetable

A vibrant medley of seasonal vegetables, lightly sautéed to perfection in delicate garlic-infused oil. Crisp yet tender, this wholesome dish balances natural flavors with a hint of savory wok essence, offering a fresh and nourishing complement to any meal.

Kids A

A wholesome favorite featuring tender chicken teriyaki glazed in our signature teriyaki sauce. Served with fluffy rice, delicate shumai dumplings, crisp garden salad, and a classic California roll — a perfect balance of flavors for young.

Kids B

Crispy golden chicken katsu paired with fluffy rice, shumai dumplings, fresh salad, and a California roll. A delightful combination that brings both crunch and comfort to the table.

Kids C

Juicy beef teriyaki seared to perfection and brushed with our signature teriyaki sauce. Accompanied by rice, shumai dumplings, crisp salad, and a California roll — a hearty and satisfying option for growing appetites.

Szechuan Hot Mama

A vibrant medley of tender chicken, juicy beef, and succulent shrimp wok-tossed with mushrooms, crisp jicama, sweet red peppers, onions, and zucchini. Finished in a bold, aromatic Szechuan sauce that delivers the perfect balance of heat and flavor.

Love Treasure

An artful tower of king crab, spicy tuna, avocado, and masago layered with sushi rice and seaweed. Garnished with caviar, cucumber, and carrot, then finished with the chef’s special salad and cream cheese sauce. A luxurious dish full of flavor and texture.

Tuna Temptation Roll

Spicy tuna and sweet mango at the core, topped with seared Cajun tuna, creamy avocado, and crispy sweet potato chips. Drizzled with the chef’s special sauce for a tempting blend of flavor and crunch.

Valentine Cocktail Roll

A romantic creation with tuna, salmon, and avocado inside. Topped with yellowtail, fresh jalapeño, and olive, then finished with a zesty jalapeño sauce. Bold, vibrant, and unforgettable.

Fried New York Cheesecake

A classic New York cheesecake transformed — lightly battered and fried until golden brown. Crisp on the outside and luxuriously creamy within, this dessert is a perfect marriage of comfort and sophistication.

Chocolate Lava Cake

A warm, decadent molten chocolate cake with a rich, gooey center that melts onto the plate. Paired with a scoop of creamy vanilla ice cream for the ultimate balance of warm indulgence and cool refreshment.

Chocolate Mousse Cake

A refined layering of airy, silky chocolate mousse and delicate sponge cake, finished with a glossy mirror glaze. Each forkful melts smoothly, offering a luxurious balance of lightness and depth. A classic dessert elevated with modern elegance.

Tempura Ice Cream

Velvety smooth vanilla, chocolate, or green tea ice cream encased in a light tempura crust and fried to perfection. The result is an indulgent interplay of crisp exterior and creamy center, a timeless balance of simplicity and elegance.

Mochi Ice Cream

Choice of Strawberry, green tea, mango or chocolate ice cream.

Fried Banana

Served with vanilla ice cream.

Ice Cream (One Scoop)

Choice of green tea, vanilla or chocolate.

Ice Cream (2 Scoops)

Choice of green tea, vanilla or chocolate.

Viral Fruit Ice Cream Pop

Choice of mango or peach ice cream with a white chocolate shell.

Thai Ice Tea

A luxurious take on the classic Thai beverage. Boldly brewed black tea, infused with aromatic spices and sweetened with condensed milk, then finished with a swirl of silky heavy cream and crowned with a light, fluffy layer of whipped cream. Served over ice for a rich, creamy indulgence.

Sashimi Lunch

A refined presentation of twelve pieces of fresh, hand-sliced sashimi, elegantly paired with sushi rice. Served with your choice of miso soup, chicken corn soup, hot & sour soup, or a crisp green salad.

Sushi Lunch

An elegant midday assortment featuring five pieces of chef-selected sushi paired with a classic tuna roll. Served with your choice of miso soup, chicken corn soup, hot & sour soup, or a refreshing green salad.

Chirashi Sushi

An artful bowl of assorted sashimi arranged over seasoned sushi rice. A vibrant celebration of color, texture, and freshness.

Sushi & Sashimi Lunch

A harmonious pairing of three pieces of delicate sushi and seven pieces of fresh sashimi, served alongside a classic tuna roll and sushi rice. Accompanied by your choice of miso soup, chicken corn soup, hot & sour soup, or a refreshing green salad.

Tekka Don

Tender slices of raw tuna carefully layered over seasoned sushi rice. Minimalist, pure, and indulgent.

Unagi Don

Broiled eel glazed with our signature house-made BBQ eel sauce, served over a bed of seasoned sushi rice. Smoky, savory, and luxurious.

Two Roll Special

Choose any two rolls w. soup or green salad: California Roll/Hand Roll Alaskan Roll/Hand Roll Tuna Roll/Hand Roll Tuna Avocado Roll/Hand Roll Eel Avocado Roll/Hand Roll Tuna Cucumber Roll/Hand Roll Eel Cucumber Roll/Hand Roll Salmon Roll/Hand Roll Honey Boston Roll/Hand Roll Salmon Avocado Roll/Hand Roll Philadelphia Roll/Hand Roll Salmon Cucumber Roll/Hand Roll Shrimp Avocado Roll/Hand Roll Shrimp Cucumber Roll/ Hand Roll Shrimp Tempura Roll/Hand Roll Yellowtail Roll/Hand Roll Salmon Skin Roll/Hand Roll Spicy Crunchy Tuna Spicy Roll/Hand Roll ???? Sweet Potato Roll/Hand Roll Spicy Crunchy Yellowtail Roll/Hand Roll ???? A.A.C Roll/Hand Roll Spicy Crunchy Salmon Roll/Hand Roll ???? Asparagus Roll/Hand Roll Spicy Shrimp Roll/Hand Roll ???? Cucumber Roll/Hand Roll Avocado Roll/Hand Roll Spicy Crab Roll/Hand Roll ????

Three Roll Special

Choose any three rolls w. soup or green salad: California Roll/Hand Roll Alaskan Roll/Hand Roll Tuna Roll/Hand Roll Tuna Avocado Roll/Hand Roll Eel Avocado Roll/Hand Roll Tuna Cucumber Roll/Hand Roll Eel Cucumber Roll/Hand Roll Salmon Roll/Hand Roll Honey Boston Roll/Hand Roll Salmon Avocado Roll/Hand Roll Philadelphia Roll/Hand Roll Salmon Cucumber Roll/Hand Roll Shrimp Avocado Roll/Hand Roll Shrimp Cucumber Roll/ Hand Roll Shrimp Tempura Roll/Hand Roll Yellowtail Roll/Hand Roll Salmon Skin Roll/Hand Roll Spicy Crunchy Tuna Spicy Roll/Hand Roll ???? Sweet Potato Roll/Hand Roll Spicy Crunchy Yellowtail Roll/Hand Roll ???? A.A.C Roll/Hand Roll Spicy Crunchy Salmon Roll/Hand Roll ???? Asparagus Roll/Hand Roll Spicy Shrimp Roll/Hand Roll ???? Cucumber Roll/Hand Roll Avocado Roll/Hand Roll Spicy Crab Roll/Hand Roll ????

Side Of Spicy Mayo

Side Of Eel Sauce

Tofu Pad Thai

Lightly fried tofu with delicate rice noodles, gently stir-fried with egg, seasonal vegetables, and crushed peanuts, all enveloped in a velvety sweet-savory tamarind sauce. Served with fresh lemon on the side.

Vegetable Pad Thai

A garden medley of crisp vegetables and rice noodles, wok-tossed with egg and crowned with crushed peanuts, harmonized by a refined tamarind sauce. Served with fresh lemon on the side.

Chicken Pad Thai

Tender slices of chicken folded into rice noodles with egg, vegetables, and peanuts, finished in the chef’s signature sweet-savory tamarind reduction. Served with fresh lemon on the side.

Beef Pad Thai

Succulent beef ribbons wok-seared with rice noodles, egg, vegetables, and crushed peanuts, elegantly balanced in a rich tamarind sauce. Served with fresh lemon on the side.

Shrimp Pad Thai

Plump shrimp and rice noodles, delicately stir-fried with egg, vegetables, and crushed peanuts, glazed in a perfectly balanced tamarind sauce. Served with fresh lemon on the side.

Vegetable Yaki Udon

A vibrant medley of garden vegetables stir-fried with hearty udon noodles, brought together in the chef’s signature savory soy-based sauce.

Tofu Yaki Udon

Lightly fried tofu with thick, chewy udon noodles and seasonal vegetables, wok-seared and finished in the chef’s signature savory soy-based sauce.

Chicken Yaki Udon

Tender slices of chicken wok-tossed with thick udon noodles and vegetables, enveloped in the chef’s signature savory soy-based sauce.

Beef Yaki Udon

Succulent beef ribbons stir-fried with chewy udon noodles and crisp vegetables, finished in the chef’s signature savory soy-based sauce.

Shrimp Yaki Udon

Succulent beef ribbons stir-fried with chewy udon noodles and crisp vegetables, finished in the chef’s signature savory soy-based sauce.

Tofu Lo Mein

Crisp golden tofu nestled in a tangle of hand-tossed egg noodles and fresh vegetables, wok-seared and finished in the chef’s signature savory house sauce.

Vegetable Lo Mein

A vibrant medley of seasonal vegetables entwined with delicate egg noodles, wok-tossed to perfection in the chef’s signature savory house sauce.

Chicken Lo Mein

Tender slices of chicken mingled with soft egg noodles and vegetables, enveloped in the chef’s signature savory house sauce.

Beef Lo Mein

Succulent beef ribbons wok-seared with golden noodles and crisp vegetables, elegantly balanced in the chef’s signature savory house sauce.

Shrimp Lo Mein

Plump shrimp tossed with delicate egg noodles and vegetables, delicately finished in the chef’s signature savory house sauce.

Chicken Udon Noodle Soup

Succulent chicken gently poached in a fragrant, slow-simmered broth with thick, chewy udon noodles and garden vegetables, finished with the chef’s refined savory touch.

Beef Udon Noodle Soup

Tender ribbons of beef infused in a rich, aromatic broth with hearty udon noodles and fresh vegetables, creating a soulful harmony of flavor and comfort.

Shrimp Udon Noodle Soup

Sweet, plump shrimp bathed in a delicate, ocean-kissed broth with chewy udon noodles and seasonal vegetables, an elegant balance of sea and earth.

Tofu Fried Rice

Golden cubes of fried tofu wok-tossed with medium-grain rice, egg, and crisp vegetables, then finished in a savory soy glaze. High-heat wok cooking imparts smoky wok-hei, creating a dish that is both hearty and refined.

Vegetable Fried Rice

A colorful selection of seasonal vegetables combined with egg and tender medium-grain rice, wok-tossed in soy sauce until each grain is infused with flavor. The searing heat imparts wok-hei, enhancing the freshness of the vegetables and depth of the rice.

Chicken Fried Rice

Juicy pieces of chicken seared to perfection, folded into medium-grain rice with egg and vegetables, then coated in a fragrant soy glaze. High-heat wok cooking infuses the dish with wok-hei, giving it a smoky, savory character.

Beef Fried Rice

Succulent beef ribbons wok-seared with medium-grain rice, egg, and vegetables, glazed in a rich soy sauce that deepens with caramelization. The result is a bold, flavorful fried rice with layers of savory taste and smoky wok-hei.

Shrimp Fried Rice

Plump shrimp stir-fried with medium-grain rice, egg, and fresh vegetables, gently coated in a savory soy glaze. The wok’s flame intensifies the shrimp’s sweetness and enriches the rice with smoky wok-hei.

Chicken Teriyaki Lunch Box

Tender chicken glazed in our signature teriyaki sauce, grilled to perfection. Served with your choice of Chicken Corn Soup, Hot & Sour Soup, or Miso Soup, along with crisp green salad, a California roll, shumai dumplings, and white or brown rice.

Salmon Teriyaki Lunch Box

Buttery salmon fillet char-grilled and brushed with teriyaki sauce for a rich, smoky flavor. Complete with your choice of Chicken Corn Soup, Hot & Sour Soup, or Miso Soup, crisp salad, a California roll, shumai dumplings, and rice.

Beef Teriyaki Lunch Box

Juicy slices of beef, seared and brushed with savory-sweet teriyaki sauce. Comes with your choice of Chicken Corn Soup, Hot & Sour Soup, or Miso Soup, fresh green salad, a California roll, shumai dumplings, and rice.

Sushi Lunch Box

An assortment of fresh, hand-crafted sushi highlighting seasonal fish. Presented with your choice of Chicken Corn Soup, Hot & Sour Soup, or Miso Soup, crisp salad, a California roll, shumai dumplings, and rice.

Shrimp and Vegetable Tempura Lunch Box

Golden, crispy shrimp and vegetable tempura paired with tempura sauce. Served with your choice of Chicken Corn Soup, Hot & Sour Soup, or Miso Soup, fresh salad, a California roll, shumai dumplings, and rice.

Shrimp Teriyaki Lunch Box

Succulent shrimp lightly grilled and finished with our house-made teriyaki glaze. Accompanied by your choice of Chicken Corn Soup, Hot & Sour Soup, or Miso Soup, salad, a California roll, shumai dumplings, and rice.

Beef Negimaki Lunch Box

Thinly sliced beef rolled with fresh scallions, seared, and glazed with savory teriyaki sauce. Served with your choice of Chicken Corn Soup, Hot & Sour Soup, or Miso Soup, crisp salad, a California roll, shumai dumplings, and rice.

Sashimi Lunch Box

Expertly sliced sashimi showcasing the purity of fresh fish. Paired with your choice of Chicken Corn Soup, Hot & Sour Soup, or Miso Soup, crisp salad, a California roll, shumai dumplings, and rice.

General Tso's Chicken

White meat chicken lightly fried and coated with delicate lotus root flour, tossed in a sweet, tangy, and mildly spicy brown sauce for a flavorful crunch in every bite.

Sesame Chicken

White meat chicken coated in delicate lotus root flour, fried to a golden crisp, and finished with a sweet, tangy brown sauce for a light yet flavorful bite.

Spicy Mango Chicken

Tender pieces of chicken stir-fried with crisp snow peas, vibrant red pepper, refreshing jicama, and sweet ripe mango, wok-tossed with scallion and fragrant basil in the chef’s special red sauce. Balanced with the natural sweetness of mango and a kick of heat for a vibrant, tangy-spicy flavor.

Spicy Mango Prawns

Succulent prawns stir-fried with crisp snow peas, vibrant red pepper, refreshing jicama, and sweet ripe mango, wok-tossed with scallion and fragrant basil in the chef’s special red sauce. Accented with the luscious sweetness of mango and a fiery hint of spice for a bold, exotic flavor.

Broccoli W. Soy Ginger Style

Your choices of protein to go along with broccoli in soy ginger style are

Eggplant W. Garlic Style

Your choices of protein to go along with eggplant in spicy garlic style are

Ginger Glaze Style

Your choices of protein to go along with mix vegetables in ginger glaze style are

Panang Curry

Your choices of protein to go along with Penang curry style are

Basil Style

Your choices of protein to go along with mix vegetables in spicy basil style are

Home Style

Your choices of protein to go along with mixed vegetables in home style are

Sambal Style

Your choices of protein to go along with spicy samba style are

Thai Curry Style

Your choices of protein to go along with Thai curry style are

Ginger Ale

Pepsi

Diet Pepsi

Pepsi Zero

Coke

Diet Coke

Coke Zero

Sprite

Japanese Soda (Original)

Japanese Soda (Orange)

Japanese Soda (Strawberry)

Apple Juice

Cranberry Juice

Lemonade

Perrier (Small)

Perrier (Large)

Distilled Water (Small)

Distilled Water (Large)

Thai Tea

A luxurious take on the classic Thai beverage. Boldly brewed black tea, infused with aromatic spices and sweetened with condensed milk, then finished with a swirl of silky heavy cream and crowned with a light, fluffy layer of whipped cream. Served over ice for a rich, creamy indulgence.

Sweet Tea

Unsweetened Ice Tea