Taqueria Moran Menu

Mexican Restaurant
2226 N California Ave, Chicago, IL 60647, United States +1 773-235-2663
(4.5) / (1335 Reviews)
About Menu

Taqueria Moran at 2226 N California Ave in Chicago offers a broad, traditional Mexican menu built around tacos, burritos, tortas, enchiladas, quesadillas, breakfast plates, soups, seafood, and hearty dinner combinations. Drinks complement the casual taqueria experience, while generous portions make the menu especially suitable for relaxed lunches, dinners, takeout, and group meals. Current online menus highlight favorites such as Carne Asada Burrito, Enchiladas de Mole, Quesabirria Dinner, and steak or chicken quesadillas.

Prices generally run from about $4.25 for individual tacos to $16-$25 for substantial burritos and dinner plates, offering solid value through filling portions with rice, beans, vegetables, and flavorful proteins. Fresh cilantro, onions, tomatoes, peppers, avocado, tomatillo sauces, seasoned meats, and warm tortillas create bright, savory, spicy, and creamy contrasts throughout the menu. Vegetarian choices include the Veggie Burrito, cactus-based dishes, cheese quesadillas, and chiles rellenos. Corn-tortilla selections can suit some gluten-conscious diners, although preparation and cross-contact should be confirmed directly. Breakfast choices such as huevos rancheros and chilaquiles broaden its appeal, while simple tacos and quesadillas work well for younger diners.

Menu Highlights

Carne Asada Burrito - Tender steak, rice, beans, lettuce, tomato, and cheese create a hearty combination with fresh and savory contrasts. It is one of the restaurant’s most prominent featured favorites.

Carne Asada Taco - Seasoned steak is paired simply with cilantro and onion, allowing its grilled, meaty flavor to stand out. This straightforward taco is among the restaurant’s frequently ordered choices.

Quesabirria Dinner - Three corn-tortilla quesadillas combine shredded beef birria, melted cheese, cilantro, and onion, accompanied by consommé, rice, and beans. Rich, juicy beef and crisp-edged tortillas make this an especially satisfying dinner.

Enchiladas de Mole - Soft tortillas meet a deeply flavored mole sauce for a rich balance of savory, earthy, and subtly sweet notes. It consistently appears among the menu’s featured selections.

Al Pastor Taco - Marinated pork brings bold seasoning and tender texture, finished traditionally with cilantro and onions. Its concentrated flavor makes it a popular taco choice.

Nachos con Carne Asada - Crisp tortilla chips are layered with steak, beans, cheese, sour cream, guacamole, and jalapeños. Creamy, crunchy, spicy, and savory elements make this a strong sharing option.

Flautas de Pollo - Crisp rolled tortillas surround well-seasoned chicken for a satisfying contrast between crunchy shells and tender filling. Recent customer feedback particularly praises their generous size and seasoning.

Top Menu Categories

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