Richie's Kitchen Menu

MOFONGUITO TRIO

mini fried plantain cups filled with shredded beef, chicken & shrimp

PATACÓN TRIO

fried plantain layered with our homemade guacamole, breaded chicken & pico de gallo drizzled with chef's signature pink sauce

CHURRASCO CIBAEÑO (2)

fried plantain layered with our homemade guacamole, skirt steak, lime & cilantro drizzled with chimichurri sauce

SWEET CHILI SHRIMP SLIDERS (3)

fried plantain layered with our homemade guacamole, shrimp simmered in sweet chili sauce & topped with a pineapple sauce

PICADERA TAINA (serves 4 ppl)

lightly breaded chicken strips, skirt steak, porkchop, fried plantains & fries

WINGS (6)

choice of buffalo, honey bbq, butter garlic parmesan & sweet chili, mango habanero, sesame-glazed teriyaki served with blue cheese or ranch

SLAMMIN SALMON CAKES (3)

served with our signature tartar sauce

DOMINICAN QUIPE

crispy bulgur wheat croquette filled with savory spiced beef

SORULLITOS DE MAÍZ

crispy cornmeal sticks served with fried cheese and a sweet guava dipping sauce

GUACAMOLE & PLANTAIN CHIPS

SOUP OF THE DAY

cup $8 bowl $12

PECHURINA

homemade chicken strips served with fries

CHICKEN QUESADILLA

filled with chicken, melted cheese and peppers & onions served with guacamole, sour cream & pico de gallo

VEGETABLE QUESADILLA

filled with zucchini, squash, peppers & onions served with guacamole, sour cream & pico de gallo

POLLO GUISADO

braised chicken served with white rice & beans

ROPA VIEJA

shredded beef simmered in a tomato sauce with onions & peppers served with white rice & beans

PERNIL

slow roasted pork shoulder served with pigeon pea rice

PESCADO FRITO

whole red snapper lightly floured & fried served with fried plantains and a side salad

SALMON

pan seared topped with a pineapple mango salsa served with mashed potatoes & asparagus

MOFONGO

mashed fried plantains with your choice of skirt steak ($24), chicken ($16), shredded beef ($24) or shrimp-choice of garlic or sweet chili sauce ($24)

LOS TRES GOLPES

Served Until 3PM mashed plantains served with onions, fried salami, egg & cheese

BERENJENA GUISADA

braised eggplant served over white rice & sweet plantains

LENTEJAS GUISADA

lentil stew served over sweet plantains

MIXED GREEN SALAD

mixed greens, corn, shredded carrots, red onions, cherry tomatoes, cucumbers, feta cheese & avocado served with a honey mustard vinaigrette

CAESAR SALAD

romaine lettuce, croutons & shredded parmesan cheese served with a caesar dressing lunch portions available until 3pm ($9)

ARUGULA SALAD

shredded parmesan, dried cranberries & almonds served with a lemon vinaigrette lunch portions available until 3pm ($7)

CUBAN SANDWICH

slow roasted pork, ham, swiss cheese, pickles & dijon mustard served on Italian bread

GRILLED CHICKEN SANDWICH

mixed greens, tomatoes, avocado & bacon served with chef's signature pink sauce on a ciabatta roll

CHIMICHURRI DE POLLO

juicy seasoned chicken breast topped with fresh tomatoes, tangy pickled red onions, and crisp shredded cabbage, all drizzled with our chef's signature pink sauce on a toasted Portuguese roll

CHIMICHURRI BURGER

seasoned ground beef patty topped with tomatoes, slightly pickled red onions & shredded cabbage, drizzled with chef's signature pink sauce on a Portuguese roll

THE BURGER

homemade angus beef burger, topped with lettuce, tomatoes & pickled red onions on a brioche bun

SALMON BURGER

pan fried served on a toasted bun topped with Asian slaw and our homemade tartar sauce

PATACÓN DE PERNIL

two slices of fried plantains filled with roasted pork, mixed greens & tomatoes drizzled with honey mustard, mayo & ketchup

PATACÓN DE CHIMICHURRI

two slices of fried plantains filled with seasoned ground beef patty, fried cheese, mixed greens & tomatoes, drizzled with chef's signature pink sauce

PATACÓN DE TRES GOLPES

two crispy fried plantains stacked with Dominican salami, fried cheese, eggs, sautéed onions, and fresh avocado

GRILLED CHICKEN BREAST

marinated in fresh herbs, garlic & lime

RICHIE'S SIGNATURE STEAK

14 oz rib eye steak served with chimichurri sauce

PORK CHOP

citrus marinade

CHURRASCO

juicy, marinated skirt steak grilled to perfection, paired with white rice and seasoned beans

ARROZ BLANCO CON HABICHUELAS ROJAS

white rice with a side of red beans

MORO DE GANDULES

rice with pigeon peas

PAPAS ROSTIZADAS

roasted potatoes

PURE DE PAPA

mashed potatoes

TOSTONES

fried green plantains

YUCA FRITA

cassava fries

PAPAS FRITAS

french fries

PLATANOS MADUROS

sweet plantains

ENSALADA VERDE

mixed green salad

(S) RABO

Slow-braised oxtail in a Dominican-style sauce with garlic, peppers, onions, and herbs, served with your choice of rice: white rice and beans or pigeon peas rice

(S) SANCOCHO (Seasonal)

A rich meat and vegetable stew made with longaniza (Dominican sausage), chicken, pork, and beef, simmered with hearty vegetables including plantains, corn, and carrots in a savory broth, served with white rice

(F, S) CHICHARRÓN DE CERDO

tender, crispy pork chunks fried to perfection and packed with flavor, served with yucca fries or your choice of side

(F, S) CHICHARRÓN DE CERDO CÒN GUACAMOLE

crispy, golden-fried pork bites served with our house-made guacamole

PECHURINA

homemade chicken strips served with fries

MINI BURGER

served with fries

GRILLED CHEESE SANDWICH

served with fries

UN CONTÓ

braised chicken served with white rice & beans

JUGO DE LIMÓN

lemonade

JUGO DE CHINOLA

passion fruit

JUGO DE TAMARINDO

tamarind

MORIR SOÑANDO

orange juice, milk & vanilla extract

MALTA INDIA

PURE LEAF

lemon, raspberry

JARRITOS

COUNTRY CLUB

Dominican soda

ASSORTED DRINKS

KIDS JUICE BOX

apple juice, fruit punch

SPARKLING WATER

BOTTLED WATER

HOT COFFEE

HOT TEA

CHOCOLATE TEMPTATION

CHEESECAKE

TRES LECHES

FLAN