The Eight Bells Menu

Courgette, Broccoli, Spinach Soup

Crayfish & Prawn Cocktail

Marinated Goat's Cheese

Chicken & Pancetta Caesar Salad

Hereford Beef Topside

Home-Made Vegetarian Or Vegan Nut Roast

Hereford Brisket & Bone Marrow Burger

Roasted Winter Squash & Sage Risotto

Chalk Stream Trout En Croute

Dingley Dell Pork Sausages

Sticky Toffee Pudding

Dark Chocolate Delice

Warm Coconut Rice Pudding

Selection Of Saffron Ice Cream Company Ice Creams

British Artisan Cheeses

Iced Peanut Butter Parfait, Milk Chocolate Fudge And Salted Caramel Ice Cream

Lime Cheesecake Textures Of Mango And Chili Jelly

Warm Chocolate Fondant, Pistachio Praline And Vanilla Bean Ice Cream

Freshly Baked Focaccia

Sicilian Nocellara Olives

Pickled White Anchovy Fillets

Marinated Sevilliana Gordal Olives

Pakenham Mill Sourdough

Set Lime Cheesecake

Banana Chocolate Sponge Cake

Roasted Chorizo

Padron Peppers

Patatas Bravas

Crispy Squid

Loaded Fries