Antico Menu
Northern Italian RestaurantAntico at 1946 N Leavitt St, Chicago, IL 60647, United States, presents a refined Italian dining experience centered on classic flavors, quality ingredients, and thoughtful preparation. The menu showcases a selection of traditional Italian favorites with a modern touch, featuring handmade pastas, carefully crafted entrées, shareable plates, and complementary wine and beverage options. Signature selections highlight the kitchen’s focus on authentic recipes, seasonal ingredients, and balanced flavors, making each dish both comforting and memorable.
The menu offers strong value through generous portions, fresh components, and attentive preparation, creating a dining experience that feels elevated while remaining approachable. Ingredients are chosen for freshness and flavor harmony, with rich sauces, delicate seasonings, and well-executed cooking techniques bringing out the best in every dish. Vegetarian-friendly choices and lighter options provide variety, while the welcoming atmosphere makes the restaurant suitable for casual lunches, intimate dinners, celebrations, and group gatherings.
Menu Highlights
House-Made Pasta
Freshly prepared pasta dishes showcase silky textures and flavorful sauces, combining traditional Italian techniques with carefully selected ingredients.
Bruschetta
A classic starter featuring crisp bread topped with fresh seasonal ingredients, offering a bright balance of savory flavors and satisfying texture.
Italian Antipasti Selection
A shareable assortment of cured meats, cheeses, and specialty bites that highlights authentic Italian flavors and pairs beautifully with wine.
Signature Entrées
Thoughtfully prepared main courses featuring quality proteins, vegetables, and rich sauces that deliver comforting yet refined flavors.
Seasonal Specials
Chef-inspired creations that incorporate fresh ingredients and changing flavors, offering guests a unique taste of the kitchen’s creativity.
Desserts
Traditional Italian sweets provide a memorable finish with creamy textures, delicate sweetness, and classic craftsmanship.
Antipasti
-
Assortment Of Hand-crafted Cured Meats
$ -
Roasted Beets & Blood Oranges
with a fig & pistachio oil vinaigrette
$ -
Sauteed Wild Mushrooms
over saffron polenta
$ -
Truffled Duck & Chicken Liver Crostini
$ -
Cuttlefish Fritti
$ -
Arugula
with grape tomato, olive & citrus vinaigrette
$ -
Fig Butter Crostini
with prosciutto san daniele
$ -
In House Sausage
with braised cabbage & mostardo
$
Primi
-
Gnocchi
three ways
$ -
Pappardelle
with wild mushrooms
$ -
Tagliatelle Bolognese
$ -
Egg Yolk Risotto
with pancetta & chive
$ -
Risotto Milanese
$
Secondi
-
Braised Short Ribs
with saffron polenta & horseradish gremolata
$ -
Grilled, Marinated Lamb Loin Chops
with parmigiano gratin
$ -
1/2 Amish Chicken, Roasted
with sauteed polenta & market greens
$ -
Pesce
$ -
Veal Rib Chop Or Milanese
$ -
Pork Rib Chop Milanese
with arugula
$ -
Rib Eye
with marrow bone for 1 or 2 (bone-in)
$ -
Pan Seared Pork Chop
with braised leeks & a red wine sage reduction
$
Contorni
-
Sauteed Greens
$ -
Polenta
$ -
Parmigiano Gratin
$ -
Olives
$
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